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✨ AI-assisted recipe

Store your freshly ground garam masala in an airtight container in a cool, dark place to maintain its potency for longer.

Ingredients1 servings

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon black peppercorns
• 1 teaspoon green cardamom pods
• 1/2 teaspoon whole cloves
• 2-3 small cinnamon sticks
• 1-2 bay leaves
• 1 teaspoon fennel seeds
• 1/2 teaspoon fenugreek seeds
• 1/4 teaspoon grated nutmeg
• 2-3 dried red chilies (optional, for a spicier blend)