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For an extra layer of flavor, caramelize the onions until deep golden brown before adding the chicken.

Ingredients4 servings

• 500g chicken thighs, bone-in and skinless, cut into pieces
• 250g basmati rice
• 100g plain yogurt
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 2 green chillies, slit lengthwise
• 2 tablespoons ginger-garlic paste
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh coriander leaves, chopped
• 1/4 cup cooking oil
• 1/4 cup milk
• 1 teaspoon saffron threads, steeped in warm milk
• 1 tablespoon biryani masala powder
• 4 green cardamom pods
• 2 bay leaves
• 1 cinnamon stick
• 2 star anise
• 1 teaspoon cumin seeds
• Salt to taste
• Water as needed