Step-by-step guidance for a perfect result

✨ AI-assisted recipe

To prevent the sauce from breaking, ensure your butter and cream are at room temperature before starting, and whisk constantly as you add the cheese.

Ingredients4 servings

• 340 g fettuccine pasta
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese, plus more for serving
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped, for garnish