Cover
Avatar

Grace Luke

Follow

4Boards0Pins1Likes0Reels0Was There0Want There

← Swipe tabs to see Was There / Want There

Six Course Tasting Menu $65 per person Matched wine an additional $35 per person Chilled Sydney rock oysters V With cucumber ice and finger lime Jansz Premium Cuvée NV, Tasmania Pan seared scallops GF Pancetta pea, radish, baby fennel Mountadam Riesling 2015, Eden Valley, SA Compressed watermelon V With olive, mozzarella, tomato, basil crunch McWilliams Appellation Chardonnay 2015, Tumbarumba, NSW Roasted ocean trout GF With blue mussels, spinach, saffron cream, zucchini Brokenwood 8 Rows Sauvignon Blanc Semillon 2014, ​ Hunter Valley, NSW Flinders Island rump of lamb GF Smoked aubergine, onion marmalade, asparagus, sheep’s milk fetta, olive paint, confit tomatoes Ferngrove Symbols Cabernet Merlot 2012, Margaret River, WA Roasted pineapple V Coconut sponge, brandy snap, tropical foam Keith Tulloch Botrytis Semillon 2012, Hunter Valley, NSW V = vegetarian GF = gluten free DF = dairy free

Thumb

Avatar

0 repins 0 comments

Lunch Special $19.50 per person Add dessert $5* Includes a glass of draught beer, house wine or soft drink Chicken, peach, cucumber, fennel and mint salad GF, DF Zesty tomato dressing Cracked wheat, beetroot and chicken salad Goats cheese, orange dressing ABODE chopped salad with chicken GF, DF Avocado, cucumber, Spanish onion, kohlrabi, mixed leaves, cherry tomatoes, roasted hazelnuts, sherry dressing Mushroom and parmesan risotto V, GF White truffle oil, pea shoots Tajima wagyu cheese burger Swiss cheese, tomato relish, lettuce, pickled cucumber, on a brioche bun, served with chips and herb aioli ABODE club sandwich Poached chicken, tomato relish, grilled bacon, herb aioli, on a beer and barley sourdough, served with chips and herb aioli Tajima wagyu slow cooked brisket Mixed lettuce, tomato, chopped gherkin, chilli mayonnaise, on a beer and barley sourdough, served with chips and herb aioli Fish and chips Beer battered Dory, mushy peas, chips, tartar sauce and lemon Daily specials Please see your server (*Cheese platter and chocolate fondant excluded from this offer) Served Monday to Friday from 11:30am – 3:00pm

Thumb

Avatar

0 repins 0 comments

Sydney’s award winning all-day dining bistro and bar, offers diners and hotel guests a stylish and modern restaurant. Set in an invigorating multi-spaced interior, ABODE draws upon natural earthy tones mixed with striking carpets and wallpaper from Catherine Martin against Florence Broadhurst lattice works. With a dining area seating 150 people and spacious bar, you can make yourself at home in ABODE. The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce which are being used in a variety of ways. Innovative shared plates are designed to bring people together and promote conversation.

Thumb

Avatar

0 repins 0 comments

Next Page