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SoCook Mandy

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We are a new food start-up, who love food and hate organising, we cook and create delicious recipes while inventing tech to do the boring bits!

Celeriac and butter bean soup with parmesan

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A bowl of tomato and bacon pasta with camembert and emmenthal cheese sauce

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Courgette & tomato tart with blue cheese and a green salad

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Indian vegetarian mushroom and spinach curry served with lentil rice and popadoms

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A vegetarian cashew nut stir fry with mixed vegetables and noodles

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Lamb Shank Stew with Green Lentils Braised lamb shanks slow cooked in red wine, tomatoes and olives, served on a bed of bay flavoured lentils with carrots and tomatoes.

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Easy Beef Chilli Con Carne and Rice | American | Recipe A hot and spicy beef chilli con carne with minced beef, red peppers and kidney beans in a hot tomato chilli sauce with a hint of chocolate, served with rice.

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Fresh pineapple slices coated in a vanilla batter lightly fried into fritters and dusted with sugar, serve with a spiced toffee sauce

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Bean and Cheese Burritos with Avocado A spicy burrito packed with crushed red kidney beans in a tomato and cumin sauce topped with coriander & lime avocado, sour cream & grated cheese

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A delicious Greek veggie chickpea moussaka, made with layers of aubergine, courgettes and a chickpeas in a rich tomato sauce topped with a potatoes and an authentic creamy cheese topping served with a fresh tomato and green salad

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A mouth watering Italian red wine and parmesan risotto, with mushrooms and pancetta, perfect for a quick dinner after work, the risotto is served sprinkled with parmesan shavings.

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A tasty red lentil chilli with red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin, served on a bed of rice

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Duck, orange and honey stir-fry with asparagus, broccoli, pak choi and spring onions.

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Chicken goujon wrap with roast tomatoes, fresh avocado and parmesan & garlic mayo

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