Fry Pans & Skillets - Even the novice chef can serve perfectly-rolled omelettes. Foolproof and so easy, this Nordic Ware Rolled Omelette Pan lets you cook and serve perfect, restaurant-quality omelettes. Cast aluminum heats evenly like cast-iron, without the maintenance or weight. Cook whole eggs or just egg whites and add favorite ingredients. The nonstick surface on this omelette pan ensures smooth release. PFOA-free rolled omelette pan with stay-cool, cast stainless-steel handle includes spatula. Recipe included. Oven-safe to 450 F. Hand wash. Pan made in the USA. Founded in 1946, Nordic Ware is a family-owned, American manufacturer of high-quality kitchenware products and bakeware. Original inventor of the Bundt cake pan, the Minnesota-based company offers unparalleled quality, dependability and value recognized by millions of home chefs. Product Features Cast aluminum performs like cast-iron, without the excessive weight or maintenance Nonstick finish ensures smooth release Use with whole eggs or egg - Specifications Model: 16230 Materials: cast aluminum pan, plastic spatula Pan: 10 1/2"L (18 1/2" w/handle) x 6 1/2"W x 1 1/2"H (3 1/2" w/handle) Spatula: 5 1/2"L x 3 1/2"W Weight: 1- lb. 9-oz. Pan made in the USA Care and Use Hand wash Suitable for use on gas, electric and ceramic cooktops Oven-safe to 450 F Pour egg into preheated pan, in the well closest to handle. Tilt pan so egg distributes evenly in both wells. Sprinkle fillings into well closest to handle and cook until set. Use spatula to roll omelet over the lip and onto a plate.

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Are you worried about your child's extra weight? If so, you're not alone. Childhood obesity has reached epidemic levels in the United States, affecting more than 9 million children and teens. Being overweight can limit your child's physical activity and contribute to low self-esteem, but what's even more disturbing are the serious medical conditions and diseases that can develop as a result of being too heavy-like cardiovascular disease and type 2 diabetes. How do you as a parent take steps to help your child lose weight? Like it or not, childhood obesity is not a problem that can be solved overnight. Even so, the message of this book is simple-you and your child can succeed.A Parent's Guide to Childhood Obesity: A Road Map to Health offers long-term strategies and expert advice along with worksheets, questionnaires, and other interactive tools to help your child reach and maintain a healthy weight. This comprehensive guide offers: Sensible, nutritional information and guidelines, emphasizing balanced and nourishing meals Strategies for dealing effectively with a variety of parenting challenges Approaches for encouraging increased physical activity Questionnaires to evaluate how food is used in families Guidance on how to partner with pediatricians, extended family members, schools, and child care providers to help ensure success

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Infant Feeding is about a controversy which fascinated the medical and scientific world, as well as national and international health authorities, politicians, religious groups and consumer organisations, for more than 11 years. It often disturbed public opinion, being concerned, as it is, with nothing less than the life and death of babies. The infant food industry was directly accused of having caused a decline in breast-feeding through the inappropriate marketing of breast milk substitutes. The problem was said to be particularly acute in poor under-developed communities, because illiterate mothers were unable to understand instructions for its use, water was often contaminated and, in order to "stretch" an admittedly expensive product, it was over-diluted. The inevitable result, said the critics of industry, was malnutrition, gastroenteritis and increased infant mortality. These were very serious charges against companies which had until then been generally considered to provide an important contribution to medical progress and child health. One company was to be particularly singled out: Nestlé SA, the Swiss multinational. Perhaps it became the target because it was the longest establishment, and served well as a symbol of the whole industry. It is a story which is full of confrontations, intrigue and passionately-held opinions, based, nevertheless, on a sizeable body of medical science. After countless twists and turns, it has some sort of "happy ending". Yet a great deal remains to be said, as will be seen throughout the book.

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Choose from available flavor options. For use with Bradley smoker. 48 bisquettes produce 16 hours of burn time. Chippings produce continuous smoke at consistent temperature. Can be used for any meat. The secret to the Bradley Smoker is the Bradley Bisquettes - 48 Pack. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct, rich flavor that is perfect for seafood, ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder, and is ideal for poultry and wild game. About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Bring juicy, grilled flavors into the comfort of the kitchen with the Anolon Advanced Hard-Anodized Nonstick 11-Inch Deep Square Grill Pan with Pour Spouts. This square grill pan features heavy-duty, hard-anodized construction for even heat distribution and exceptional cooking performance, and boasts ridges on the interior cooking surface to create attractive grilling marks on free-range chicken breasts and more. A channel around the pan sides collects and holds rendered fats and other unwanted liquids away from food, and the pair of corner spouts allow easy pour off when the cooking is done. PFOA-free restaurant-tested DuPont Autograph 2 nonstick surface inside and out is metal utensil safe and stands up to the rigors of a professional kitchen. Best of all, cleanup is effortless. The grill pan's revolutionary rubberized stainless steel Anolon SureGrip handle provides a confident yet soft grasp when turning juicy, grass-fed burgers. The comfortable handle is also dual riveted for extra strength and oven safe to 400 F. Along with the rest of the Anolon Advanced Cookware line, this grill pan works well with saucepots, cookware sets and other items in the Anolon Advanced collection.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. This Spanish-style pella pan has relatively low sides for better heat dispersion for slow cooking. The pan is constructed of blue steel with dual zinc handles. Diameter: 23.625" Height: 2.25" Metal Thickness: 16 Gauge Metal Type: Carbon Steel

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The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail. The volume is organised into sections dealing with the main provinces or geographical regions-Aragon, Catalunya, Andalucia and so on-then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." -Robin Davidson -This text refers to an out of print or unavailable edition of this title.

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This book is intended to equip you with the necessary skills to curb emotional eating in 30 days. You will learn heathier alternatives that can help you deal with the negative feelings that trigger your cravings for unhealthy food whenever you are emotionally distressed. There is, indeed, hope for emotional eaters.

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Living with a peanut allergy is hard, and peanuts are everywhere! Ben ate peanut butter when he was young and he had a bad allergic reaction. At first he was too scared to speak up about his allergy and tell people that he couldn't be around peanuts. Now at six years old, he knows that speaking up is very important, since he encounters food with peanuts at school, at T-ball practice, at birthday parties, and during the holidays. Because Ben's friends and family care about him, they are always understanding of his condition and are happy to put away dangerous foods if Ben asks them to. The Peanut Pickle will help children learn how to tell others about a food allergy and explain that they need a safe environment. It will teach them how to deal with difficult and awkward situations that inevitably arise when a child has a life-threatening food allergy. It also includes a guide for parents to help their children with food allergies.

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A practical guide to optimize profit in the food service industry. Whether you have a cupcake business or a restaurant. This book will take a look at some of the most important elements when it comes to costs and profits in the food service industry and how to deal with it. Written from a practical point of view, everything in this book can be put to practice right away. Dealing with elements like: labor cost, food cost, beverage cost, menu engineering and capacity management. this book will set a good basis for managers who want to optimize their business' performance.

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Choose your favorite flavor120 piece pack Chips from natural hardwoods and fruitwoods Produces clean continuous smoke Consistent temperature smoke Fully automatic use Successful results with every use. When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Choose your favorite flavor120 piece pack Chips from natural hardwoods and fruitwoods Produces clean continuous smoke Consistent temperature smoke Fully automatic use Successful results with every use. When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Mmmmh…wie das duftet!" Wenn das kein guter Deal ist: gleich 100 Rezepte für sanftes Garen und das dann noch mit dem Dr. Oetker-Rundum-Sicherheits-Gefühl, denn alle Rezepte sind mit ca. 85 Fotos ausführlich dargestellt, verständlich geschrieben und verlässlich getestet. Sanft Garen gelingt im Ofen ohne Probleme - probieren Sie es doch gleich mal aus! Alle Geschmacksrichtungen finden Sie zusammengefasst in der Printversion 1000 Ofengerichte"- dieses Kapitel ist eines von zehn Auszügen.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 13". Capacity: 6 qt.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 9.5". Capacity: 4.25 qt.

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Get back in the groove with Disney's hilarious all-new movie. After his wild adventures with Pacha and Emperor Kuzco, lovable lug Kronk, Yzma's former henchman, has happily started a new life as the head chef in his very own diner. An all-new wacky adventure begins, however, when a llama-gram arrives telling him that his father is due for a visit. Before you can say "squeaker, squeak," Kronk is cooking up trouble with the sly enchantress, Yzma, trying to make himself look like a success in time for Papi's arrival. After a bunch of big blunders and a massive cheese explosion in the restaurant, Kronk finds himself covered in a heap of trouble. It is only with the help of friends both old and new that Kronk learns to be true to his groove. Behind The Scenes Featurette, Trivia Quiz. "Kronk's Brain Game" - Take Control Of Kronk's Brain And Pilot Him Through A Series Of Fun Challenges; "Pyramid Scheme" - Reach The House On The Hill By Answering Emperor Kuzco's Wacky Incan Trivia Questions; "How To Cook A Movie" - Witness The Recipe Of "Kronk's New Groove" With A Hilarious "Making Of" Featurette.

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Consumed by grief in the wake of his wife's tragic death, London chef Rob Haley (Dougray Scott) leaves the big city behind to open a modest country restaurant, and finds love where he least expects it. After Rob's wife died, he lost his passion for cooking. His confidence subsequently destroyed by a scathing restaurant review, Rob receives a much welcomed visit from his old friend and colleague Gordon Ramsay (playing himself), and summons the courage to pick up the pieces of his shattered life. With his daughter and loyal staff by his side, the once-proud chef sets his sights on a small village, and begins transforming a typical pub into a food-lover's paradise. Rob never expected the move would lead to romance, but after meeting American food critic Kate (Claire Forlani), his life quickly starts to look up again. Later, when Kate's troubled past threatens to sink his happy future, Rob learns that sometimes the last people you expected to stand by your side have a way of becoming the ones you cherish most in life.

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Roses are edible and this book will show you how to use roses for culinary purposes. The Book Will Deal With The Following: Candied Rose petals Rose flavored cakes, cookies, tarts, candy, ice cream and desserts Rose hip tea Rose jams and jellies Rose sugar and spice Rose syrups Rose water Rose tisanes Rose oil

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The Cape Winemakers Guild (CWG) - founded in 1982 and celebrating its 30th anniversary in 2012 - is an association of South Africa's top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role - past, present and future - in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toerien, the text is both lighthearted and entertaining as well as evocative and informative. Each of the 45 Guild members is featured in a profile piece that includes anecdotes, insights and experiences of a life with food and wine. Also included are two of each winemaker's favourite recipes, matched with one (or more) of his (or her) top wines. Sections dealing with the history of the CWG (interwoven with its role in leading Cape wine industry developments and initiatives); the workings of the CWG and its members (the philosophy of the traditional role of a guild as a touchstone for artisanal excellence); and the activities of the CWG (including the annual, internationally prestigious auction of selected members' wines and social responsibility programmes such as the Development Trust to mentor new young winemakers from previously disadvantaged backgrounds and school funding) are another feature of this celebration of the Guild and its members.

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Add the Wusthof 8-in. Classic Cook's Knife to your kitchen accessories for perfect slicing and dicing results every time. A great starter knife for the beginning chef, this high-carbon stainless steel knife is crafted by one of the world's leading knife makers and will hold up over time without breaking, rusting or losing its edge. Because the metal of the blade extends into the handle, this knife feels perfectly balanced each time you pick it up, making it a popular choice for home cooks and professional chefs alike. The edge of the 8-inch knife is sharper than ever due to new computer-controlled edging techniques. The new knife is 30 percent sharper and will last twice as long before it needs to be sharpened. The edge extends the length of the blade and easily handles onions, tomatoes, celery, and other tough-skinned vegetables. The bolster (back) of this blade is properly blunted and smooth, allowing for endless vegetable dicing. The sturdy polypropylene handle is ergonomically designed to fit in your hand for comfortable kitchen prep time. Best Used For: Slicing, dicing and chopping vegetables, fruits, and other ingredients. This multifunction knife can also be used for disjointing chicken or slicing fresh beef, among other meats.

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