The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition with their signature La Cocotte French Oven, the choice of some of the worlds best chefs. Staub's traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance make it possible for the dish to go straight from the stove to the table. Features: Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul BocuseTight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Smooth bottom is suitable for use on any cooking surface, including induction. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning. Oven Safe up to 500FDishwasher safe The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staubs founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast irons utility with the latest technology available. Today the success of these designs has become the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs including Paul Bocuse. The winning result is French enam

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Microwave, Convection & Toaster Ovens - The Waring Pro oven exceeds the capabilities of a traditional oven, performing essential functions to bake, broil, roast and convection bake (1.5 cu. ft. oven also includes rotisserie function). Toasts bread evenly, convection bakes a pizza or dessert, roasts a beef tenderloin or small ham. With heating elements on the top and bottom, this convection toaster oven cooks food fast and evenly. This countertop oven features function dial controls that audibly click at each setting, replicating the dials on a conventional oven for ease in use. Roast poultry, bake a casserole or broil New York strip steaks, with the convenience of countertop cooking and a glass door to monitor cooking progress. With the efficiencies of a conventional oven, this convection toaster oven features power on and temperature-ready lights, 120-minute timer and durable, tempered glass door. Temperature range to 500 F. Multiple rack positions to cook more at once, save energy and time. Three shelf positions for 0.9 cu. - Specifications Materials: stainless-steel, glass and plastic 1700 watts Made in China 5-year limited motor manufacturer warranty 0.9 cu. ft. oven Model: CO1000 Exterior: 20 1/2"W x 20 1/2"D x 12 1/4"H Interior: 14"W x 10 3/4"D x 7 3/4"H Interior capacity: 0.9 cu. ft. Cord: 33"L Weight: 34-lb. 1.5 cu. ft. oven Model: CO1600WR Exterior: 24 1/2"W x 23"D x 14 1/4"H Interior: 17"W x 12"D x 9 3/4"H Interior capacity: 1.5 cu. ft. Cord: 33"L Weight: 47-lb. Care and Use Dishwasher-safe rack and baking tray (spit, skewers and handgrip, included with 1.5 cu. ft. oven) Wipe clean oven

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. This carbon steel pan averages 3/32" thickness. Diameter: 14.125" Height: 2" Metal Thickness: 13 Gauge Metal Type: Carbon Steel

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Nourishing: Recipes and Reflections on Recovery combines over 75 delicious recipes from around the world with heartfelt, honest and thought-provoking stories about the role food can play in the journey to recovery from illness. Nutritionist and cook Helen Ashwell reminds us how the smell, taste and texture of food can rekindle a forgotten memory. In Nourishing, snapshots of memories from staff, service users, patients and carers of Nottinghamshire Healthcare NHS Trust sit alongside the recipes, and highlight the importance of food, family, cultures and traditions in our lives. Handing down family recipes can generate feelings of belonging, warmth, love and acceptance among families and friendship groups. Beautifully illustrated throughout by food photographer Dick Makin, Nourishing promotes an interest in home-cooked food whilst offering insight into how people deal with personal adversity. Nourishing aims to raise awareness, reduce stigma and celebrate positive strategies for people with mental and physical health issues. Nourishing also reminds us that food can be a comfort: something that is vital for life and for living, but which is also connected to contentment, delight and nourishment of body and soul. The pleasure comes not just from eating, but from preparation and cooking. Michelin starred chef, Sat Bains, endorses the book by recognising the value of wholesome, home-cooked food and family support. He comments: "The routine of preparing and sharing food together goes further than nutrition. It brings a sense of balance into life.

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The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S.Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine.A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.

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Our Pillivuyt platters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The Pillivuyt platters and plates are for the presentation of meat fish vegetables and desserts at the table. These platters make the perfect palette for your culinary artwork. Clean-up is a breeze. The Pillivuyt all-white finish and timeless design is robust and durable enough for everyday use.

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Saucepans - Professional and home chefs everywhere applaud the superior performance of Mauviel copper cookware that conducts heat 2 times faster than aluminum and 10 times faster than stainless-steel alone. The Mauviel M'heritage M'150c Copper Sauce Pan with Lid features the unsurpassed bonding of 90% copper and 10% stainless-steel for long-lasting cookware that does not split or separate. PFOA- and PTFE-free and a generous 1.5mm thick, the Mauviel sauce pan offers a polished copper exterior and stainless-steel interior for rapid, uniform heating of recipes from chunky applesauce and horseradish dip to green beans almondine and moo goo gai pan. The copper sauce pan also cools quickly so foods don't overheat and you maintain smooth control of cook times. Crafted in France by world-renowned Mauviel, the sauce pan's straight sides and edges accent the modern yet functional style for reducing sauces, simmering beef brisket, steaming vegetables and reheating rice pilaf. The nonreactive 18/10 stainless - Specifications Made in France Material: polished copper pan and lid exterior; 18/10 stainless-steel interior; stainless-steel rivets; clear-coated, cast-iron pan and lid handles .9-Qt. Sauce Pan with Cover Model: 6410.13 Capacity: .9 qt. Size: 5" Dia. (10" with handle) x 2 1/2"H (3" with lid) Weight: 1 lb. 11 oz. 1.2-Qt. Sauce Pan with Cover Model: 6410.15 Capacity: 1.2 qt. Size: 5 1/2" Dia. (11 1/4" with handle) x 3"H (3 1/2" with lid) Weight: 2 lb. 4 oz. 1.9-Qt. Sauce Pan with Cover Model: 6410.17 Capacity: 1.9 qt. Size: 6 1/2" Dia. (12 3/4" with handle) x 3 3/4"H (4 1/4" with lid) Weight: 3 lb. 2 oz. 2.7-Qt. Sauce Pan with Cover Model: 6410.19 Capacity: 2.7 qt. Size: 7 1/4" Dia. (14 3/4" with handle) x 4"H (5" with lid) Weight: 3 lb. 11 oz. 3.6-Qt. Sauce Pan with Cover Model: 6410.21 Capacity: 3.6 qt. Size: 8" Dia. (15 1/2" with handle

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. This Spanish-style pella pan has relatively low sides for better heat dispersion for slow cooking. The pan is constructed of blue steel with dual zinc handles. Diameter: 31.5" Height: 2.625" Metal Thickness: 16 Gauge Metal Type: Carbon Steel

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There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child's diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, and brain development.

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The Nurse in the Kitchen is a compilation of recipe submissions provided by the members of Chi Eta Phi Sorority, Inc. located in states across the United States. Most of the recipes included in this cookbook are quick, easy to prepare, and compliment a busy lifestyle. Some may require lengthy cooking but these often need very little work. This cookbook is dedicated to the Founder, Aliene Carrington Ewell and Jewels: Clara E. Beverly, Lillian Mosely Boswell, Gladys Louise Catchings, Bessie Foster Cephas, Henrietta Smith Chisholm, Susan Elizabeth Freeman, Ruth Turner Garrett, Olivia Larkins Howard, Mildred Wood Lucas, Clara Belle Royster, and Katherine Chandler Turner. Their memory will live on, as members of Chi Eta Phi Sorority, Inc. continue to live up to the motto: "Service for Humanity."Countless individuals have contributed a great deal of time, effort and commitment to the tasks of collecting, editing, and preparing the manuscript for this project. While space does not permit listing everyone by name, Psi Phi Chapter would like to express genuine appreciation for the contributions and support of the national membership of Chi Eta Phi Sorority, Inc. A special "thank you" is extended to Janice Bonner-Davis RN (a member of Psi Phi Chapter located in Baton Rouge, Louisiana) who was the visionary for this project and instrumental in developing the initial groundwork. The 'Nurse in the Kitchen' will serve as a marketing and recruitment tool to increase the visibility of Chi Eta Phi Sorority, Inc. while generating funds to support t

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Inflammation can occur due to a number of reasons. It could be caused by arthritis or some other auto immune disease. Whatever the cause, it is something that causes a great deal of discomfort and pain. "Anti-Inflammatory Diet: The Long Term Benefits" can help the reader to find out what foods can be consumed to help alleviate the symptoms of inflammation. The main aim that the author has is to show how a specific diet can do wonders to help the persons who suffer from inflammation. Prescribed medication does not work all the time.

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Saute Pans & Sauteuses - The Mauviel M'heritage M'150c Saute Pan with Lid ensures full flavor every time you create a new dish or heat up leftovers. Remarkably heating 10 times faster than stainless-steel alone, the Mauviel saute pan also heats 2 times faster than aluminum cookware. Featuring a superior 90% copper and 10% stainless-steel bond, the long-lasting saute pan will not split or separate. PFOA- and PTFE-free and a generous 1.5mm thick, the copper saute pan offers a polished copper exterior and stainless-steel interior for rapid, uniform heating of recipes from one-pan stir fries and paella to risotto and sauces. Crafted in France by world-renowned Mauviel, the saute pan beautifully browns, braises and sears thick steaks, vegetables and fish and chicken fillets. The saute pan also cools quickly so foods don't overheat and you maintain smooth control of cook times. The high, straight-sided pan is also perfect for quickly caramelizing onions, deglazing garlic and reducing stock, and finishing off recipe - Specifications Made in France Material: polished copper pan and lid exterior; 18/10 stainless-steel interior; stainless-steel rivets; clear-coated, cast-iron pan and lid handles 3.2-Qt. Saute Pan with Cover Model: 6411.25 Capacity: 3.2 qt. Size: 9 1/2" Dia. (17 1/2" with handle) x 2 3/4"H (3 3/4" with lid) Weight: 5 lb. 2 oz. 5.8-Qt. Saute Pan with Cover Model: 6411.29 Size: 11" Dia. (24" with handle) x 3 3/4"H (4 3/4" with lid) Weight: 7 lb. 10 oz. Use and Care Before first use and after use, carefully hand wash your Mauviel saute pan with hot soapy water, then rinse and dry. Cooking: All Mauviel copper cookware products are designed for use in the oven to 500 F and are broiler-safe. Never overheat an empty pan, this may lead to irreparable damage. Always cook over low to medium heat. Only add salt to your pan once the water has boiled. When cooking on gas, the flame should never go beyond the base of the pan.

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Why so many people write books on Nutrition and most of these people are chubby and unhealthy. I am not one of them, I lost my health nine years ago and they told me my sickness is not one that can be cured or reverse or slow down, I will have to learn to leave with it, I hit on the Google and the eBook collection of mine which is sizeable 64000 pieces. I've discovered all it ends with Nutrition, proper consuming of the food, right amount and right intervals, courses if you will, I was a computer technician and used to eat cold pizza heated on a 17 Nec monitor and hack I didn't know normal man suppose to get vitamins. I have learned an expensive lesson, take care of your health, take the signs seriously, and deal with the issues in timely fashion. Tired, rest, hungry, eat, fat lose weight, skinny, get supplement is really that simple, and why can't we all do it I wonder! Education might be the answer. Read this and tell me what you think. This eBook albeit short it will break down all your vitamin needs depending on your profession, well almost all professions, not all professions, for example not the oldest profession. Little humor made here.

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Saute Pans & Sauteuses - The Mauviel M'heritage M'150c Saute Pan with Lid ensures full flavor every time you create a new dish or heat up leftovers. Remarkably heating 10 times faster than stainless-steel alone, the Mauviel saute pan also heats 2 times faster than aluminum cookware. Featuring a superior 90% copper and 10% stainless-steel bond, the long-lasting saute pan will not split or separate. PFOA- and PTFE-free and a generous 1.5mm thick, the copper saute pan offers a polished copper exterior and stainless-steel interior for rapid, uniform heating of recipes from one-pan stir fries and paella to risotto and sauces. Crafted in France by world-renowned Mauviel, the saute pan beautifully browns, braises and sears thick steaks, vegetables and fish and chicken fillets. The saute pan also cools quickly so foods don't overheat and you maintain smooth control of cook times. The high, straight-sided pan is also perfect for quickly caramelizing onions, deglazing garlic and reducing stock, and finishing off recipe - Specifications Made in France Material: polished copper pan and lid exterior; 18/10 stainless-steel interior; stainless-steel rivets; clear-coated, cast-iron pan and lid handles 3.2-Qt. Saute Pan with Cover Model: 6411.25 Capacity: 3.2 qt. Size: 9 1/2" Dia. (17 1/2" with handle) x 2 3/4"H (3 3/4" with lid) Weight: 5 lb. 2 oz. 5.8-Qt. Saute Pan with Cover Model: 6411.29 Size: 11" Dia. (24" with handle) x 3 3/4"H (4 3/4" with lid) Weight: 7 lb. 10 oz. Use and Care Before first use and after use, carefully hand wash your Mauviel saute pan with hot soapy water, then rinse and dry. Cooking: All Mauviel copper cookware products are designed for use in the oven to 500 F and are broiler-safe. Never overheat an empty pan, this may lead to irreparable damage. Always cook over low to medium heat. Only add salt to your pan once the water has boiled. When cooking on gas, the flame should never go beyond the base of the pan.

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This gorgeous kitchen supply holder has a large compartment for holding multiple condiments and three smaller slots for utensils or napkins. Keep your favorite sauces spreads and seasonings organized and easily accessible. The caddy's clever design inspired by diners and restaurant's can also accommodate standard size napkins making it a fun and versatile tabletop accessory. The condiment holder also has a helpful handle so you have no problem transporting it from the kitchen counter to the Dinette table and it also makes it great for both indoor and outdoor entertaining. Made of sturdy steel. Features Condiment Caddy has 1 large and 3 small compartments Great way to keep your cooking supplies neatly organized Convenient handle for easy mobility Organize and store multiple condiment bottles on table or countertop Holds standard size napkins Perfect for indoor and outdoor entertaining Sturdy steel construction Item Weight - 0. 32 lbs.

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Heating quickly and evenly, this hard-anodized 12" stir-fry pan from Anolon is ideal for Asian cooking, but fabulous for virtually any cuisine. The next-generation nonstick interior means food slides out easily and cleans up with minimal elbow grease, while the exceptionally durable titanium composite exterior and HollowCore handle allow the pan to go safely from stove top to oven for restaurant-quality results. From Anolon.

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Pops (92) 1-ounce servings per hour. High-output hard-coat anodized aluminum kettle. Simply rotate handle to the right to release. Heavy-duty gear motor; all metal gears. Sturdy cabinet construction with easy-to-clean surfaces and presentation lamp. Made in the USA. There isn't a snack food around that does more to communicate the idea that you're about to have a pleasant time than a fresh batch of popcorn, so get ready to do a whole lot of positive communicating when you finish each batch in the Paragon Gatsby Black 4 oz. Popcorn Machine. Making the perfect batch couldn't be easier when you've got heavy duty gears turning your product inside the high-output kettle that's crafted from anodized aluminum. The gears keep your kernels moving so they cook evenly and don't scorch, and when the popping is over, you just pull the lever and dump the delicious product into the stainless steel compartment. You've got tempered glass on all sides and a presentation bulb that highlights your work while it keeps the popcorn warm. The combination of glass and stainless steel is easy to keep clean, satisfying your customers and any local health officials. About ParagonBrevity and industriousness are classic Midwestern traits, and for 45 years, Paragon has lived up to their name with a simple motto, Don't be the largest, be the best. Based in Iowa, this family-owned manufacturer specializes in creating and distributing the finest concession equipment on the market. Focusing on quality workmanship and employing the latest technology, they were the first to introduce the 4-ounce popcorn popper. They focused on being the best and not the largest, but that attitude has grown them to one of the largest concession manufacturers around, distributing a full line of products that include sno-cone equipment, cotton candy machines and their full line of classic popcorn poppers to 43 countries.

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This 8.5-qt. Stew Pan with Lid and Cast Iron Handles can be used as a stockpot or a casserole. You can use it to braise, roast, make soups or giant batches of sauces! It's also great for boiling water or making a large batch of chili. It is also ideal to use for recipes that require high-heat sauteing and sustained simmering. It's crafted from copper and has a stainless steel interior that won't interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox cookware line features an extra-thick 2.5mm copper exterior and includes a thin layer of stainless steel on the interior of the line's pots and pans. The stainless interior resists sticking, doesn't react with acidic foods, and cleans easily with a sponge. The cookware also offers durable handles anchored with rivets that hold up to heavy use. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

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To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements. As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home.

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Meal Courses: Eating Clean and Gorgeous Crockpot Flavours Putting together healthy meals on a budget can be an incredible difficult process. Most of us end up relying on convenience foods like pre-sauced frozen veggies, boxes of "helpers" and mixes, and already-cooked toppings. This can make the meal planning process a whole lot faster and simpler, but it tends to play havoc with our health. If you've been suffering from weight gain and health issues no matter what you try, the issue might be your meal plan. With so many processed foods available on the market, a lot of us have trouble coming up with meal ideas that don't use them. The ingredients in these meal courses are often over-processed and devoid of beneficial nutrients, however. They encourage us to eat more, gain too much, and experience serious health issues. The recipes and meals planner available in this book are designed to keep that from happening. They're here to help you figure out a safe and sustainable meal plan that relies on clean eating and whole natural foods. You'll get access to all kinds of delicious foods, including fresh fish recipes, balsamic chicken with rice, roasted vegetables and tasty salsas. You'll also learn how to shop for ingredients that will help you keep your body in peak condition. Whether you have the time to cook this great good fresh from scratch or you're dealing with a tight schedule, you can eat clean. This book's collection of stove top and crock pot recipes is here to help you get it done. You'll enjoy the fresh tastes and healthy ingredients, along with the way your health improves and your weight starts to drop. If you've been struggling with your ability to put together healthy meals, it's time to make a change for the better.

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