"La Minute de la Mère Mitraille" © - N°6 - RECETTE : MOUSSE au CITRON à l'Ancienne Mère Mitraille. Une gourmandise fraîche et légère !...Recette facile. 1) Presser les citrons, les râper pour obtenir le zeste...2) Mélanger le sucre, le jus de citron, le zeste, ajouter les jaunes d'œuf, bien mélanger...3) Faire épaissir au Bain-Marie, réserver, laisser refroidir... 4) Battre les blancs d'œufs bien ferme... incorporer votre mélange délicatement au blanc... 5) Mélanger avec une maryse ou une cuillère en bois... La Minute de la Mère Mitraille - N°6 - Canal Gourmandises - Décembre 2013 Le Média Gastronomique : http://www.canalgourmandises.fr

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CHOCOLATE FONDANT CAKE WITH VANILLA ICE CREAM & BERRIES Add me on facebook: https://www.facebook.com/AllasYummyFood If you are reading this, you must like chocolate! I love chocolate in any shape and form :P Today I will show you step by step how to make these fantastic desserts that will impress everyone at your dinner party! They are pretty quick to make and this recipe serves 4 people. The ingredients you will need are the following: 75 gr of dark chocolate 65 gr of unsalted butter 65 gr of flour 65 gr of caster sugar 2 eggs 1 tsp of vanilla extract 5 tsp of cocoa powder To make this yummy dessert, you need to do the following: Step 1 : Preheat your oven to 180 degrees. Step 2: Melt your chocolate with butter over the slow heat and add cocoa powder Step 3: Coat the muffin/cupcake tray with butter and cocoa powder, so that chocolate cakes don't stick to the baking tray when we take them out. This is very important, otherwise your cakes will break. Step 4: In a separate bowl, mix eggs, sugar, vanilla extract. Step 5 : Combine the egg mixture with the chocolate and then slowly add flour. Step 6: Pour the delicious chocolate mixture into the muffin/cupcake tray and fill them 3/4 of the way. Step 7 : Bake them for 6-8 minutes, depending on your oven. Step 8: Serve with ice cream, berries or extra chocolate sauce. Enjoy!!! For more video recipes, please browse through my youtube channel & subscribe ;)

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This homemade Thai curry is so simple and easy to make. It's packed with potatoes so you don't fork out on too much beef. The slow cooked meat melts in your mouth and is a dish that will really impress. Go on, beat the takeaway and make this for yourself! Get the full recipe at: http://sortedfood.com/beefmassamancurry Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com

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A homemade curry is a fine thing, but very few are quicker and tastier than a Thai green curry. Using our version of a homemade Thai curry paste, cooked out with lashings of coconut milk and then finished with all the authentic Thai flavourings we offer our version of a Thai Green Chicken Curry to stand-up comedian and Radio 1 DJ, Tom Deacon. A Thai meal made in 20 minutes... SORTED! Get the recipe at http://sortedfood.com/thaigreencurry See more of Tom at http://tomdeacon.co.uk Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Get all the details for this Thai grilled fish street food recipe (pla pao ปลาเผา) right here: http://wp.me/p4a4F7-2fu One of my favorite ways to eat a whole fish is by grilling it the Thai way. On the streets of Thailand you'll find pla pao (ปลาเผา), or Thai grilled / roasted fish, all over the places. It's a common meal, and especially goes well with a plate of som tam (green papaya salad) and a couple of baskets of fresh sticky rice. For this Thai grilled fish recipe (pla pao ปลาเผา), I made the two most common types of fish which you'll find on the streets of Thailand: a a red hybrid tilapia known in Thai as pla tabtim (ปลาทับทิม), and a snakehead fish known as a pla chon (ปลาช่อน). Both of them are common and widely found in Thailand, but most of the time, and especially when I make it myself, I overall prefer the pla tabtim. In the US when I went to the Asian supermarket, I also found both of these fish available, so hopefully you'll be able to find them wherever you are. You could also substitute this recipe for other types of firm whole fish. If you buy your fish from the butcher, you should try to have them (or you can do it back at home) remove the gills and guts from the gills, and not cut open the belly - that way you can stuff the fish with the extra ingredients without everything falling out the bottom of the fish. Another tip for this recipe is that if you can keep the fish with the scales on, that's better for the grilling process. So keep the scales on Along with the fish itself, one of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce. For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 - 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 tablespoons water 2 tablespoons fish sauce 1 tablespoon sugar ½ teaspoon of salt 15 cloves of garlic 20 Thai bird chilies (prik kee noo suan พริกขี้หนูสวน) This Thai grilled fish street food recipe (pla pao ปลาเผา) should take about 15 or 20 minutes to get everything ready, and then it will need to be on the grill cooking for about 45 minutes to 1 hour, depending on how hot your fire is, and how big your fish are. Enjoy this Thai street food recipe, and let me know how yours turns out! Music in this video courtesy of Audio Network. Check out my full Thai pad see ew recipe for further ingredients and instructions: http://wp.me/p4a4F7-2fu Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

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In this episode of Sorted Food @ The Table, Ben and Mike make a deconstructed Thai chicken broth recipe, that is both delicious and a bit healthy! FULL RECIPE BELOW. New episodes air weekly, so subscribe to Tastemade and make sure you don't miss an episode of this or our other new shows. Click here to print out this recipe - http://bit.ly/10dH25a

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Learn how to make a "Pad Thai" Popcorn Recipe! - Visit http://foodwishes.blogspot.com/2012/05/pad-thai-popcorn-how-five-seconds-of.html for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Sweet & Spicy "Pad Thai" Flavored Caramel Popcorn!

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SUBSCRIBE: http://bit.ly/179claK About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.  Connect with Whole Foods Online: Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt Follow Whole Foods on TWITTER: http://bit.ly/15eklAG Fast & Fresh: Banana Nice Cream | Whole Kids | Whole Foods Market http://www.youtube.com/user/wholefoodsmarket

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Get the recipe @ http://allrecipes.com/recipe/cinnamon-spice-and-everything-nice-cookies/detail.aspx Soft and chewy with a burst of cinnamon, these cookies will ensure you stay on the nice list.

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My first crop of mulberries, all dedicated to making this awesome jam.

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Watch Gordon Ramsay prepare his unique style of preparing Hot Bananas.

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Last Week's Meals (-:

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Get the recipe @ http://allrecipes.com/recipe/marinated-tuna-steak/detail.aspx Watch how to make easy grilled tuna steaks. The tasty marinade of olive oil, soy sauce, and lemon juice keeps the tuna nice and moist on the barbeque. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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GET RECIPE: http://divascancook.com/2012/01/bruschetta-tilapia-fish-recipe.html Tender tilapia fillets topped with fresh tomatoes, basil, garlic and melted vermont cheddar cheese! A quick, easy, fresh and healthy recipe for dinner that pairs up great with a mixed green salad and couscous. Music by Kevin Macleod

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Learn how to make a Spicy Coconut Shrimp Bisque Recipe! Visit http://foodwishes.blogspot.com/2011/06/spicy-coconut-shrimp-bisque-its-besh.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Spicy Coconut Shrimp Bisque Recipe!

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Learn how to make a Miso Maple Salmon Recipe! - Visit http://foodwishes.blogspot.com/2011/10/miso-maple-glazed-salmon-canadian.html for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Broiled Salmon with Miso Maple Glaze!

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Please subscribe to the Allrecipes channel here: http://www.youtube.com/user/allrecipes Learn how to make a Chicken Satay Burger! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Chicken Satay Burger!

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Japanese curry? Thai curry? or Indian curry? To me, Japanese curry is not curry like others. Thai & Indian curry are real curry to me. I've always loved Indian sag curry but I also love Thai curry with coconut flavor. btw I'm not sure if I can upload next week but I'll surely see you guys on Feb! Curry soup with mochi 餅入りスープカレー Ingredients I used (serving 3) : 200g chicken drumsticks : 80g carrot : 80g celery : 80g onion : 1/2 tsp cumin : 1/2 tsp garam masala : 1/2 tsp turmeric : 1/4 tsp chili powder : 5g grated or minced garlic : 2 tbsp coconut milk : 20g butter : Mochi rice cake : Cheese ''What's cooking'' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Google+ https://plus.google.com/u/0/b/113340236999669754964/113340236999669754964/posts Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

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Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=1962 Ingredients (serves 8-10) 2 corn on the cob, husked and cut into 2-inch rounds 1 kg napa cabbage, 2.2 lb, cut into 2-inch pieces 500 g mushrooms oyster/shiitake/ straw/shimeji etc., bite-sized 1 kg tofu, cut into 1x2 inch cubes 1 kg beef, thinly sliced against the grain 1 kg shrimps, tips and legs trimmed 800 g seafood balls, split an X halfway *For the soup base* 3 liters chicken/pork broth 12 red hot chili peppers 12 (kaffir) lime leaves, teared 8 slices galangal 4 stalks lemongrass, cut into 3-inch lengths 1 onion, sliced 2 medium tomatoes, cut into wedges 2 tsp tom yum paste 4-6 tbsp fish sauce 1 tsp tom yum paste *For the dipping sauce* 2 tbsp soy sauce 2 tsp sugar 1 tsp sesame oil chili, roasted sesame seeds 1-2 kg noodles (glass/egg noodle, vermicelli or instant noodle) You can buy a Hot Pot at http://amzn.to/117DjN7 Other options for dipping sauce: Mam Tom http://youtu.be/i95TLr1nbuQ Nuoc mam cham http://youtu.be/OrUZzchXGzo (use 112 ratio instead of 115) Let's share food online: Instagram: http://instagram.com/helenrecipes/ Facebook: https://www.facebook.com/danangcuisine Twitter https://twitter.com/HelenRecipes Music by Audio Network

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