Amazing food, If you want to learn how I make those salads, leave a comment and I'll make a tutorial.You can also like us on facebook www.facebook.com/Jamalcooking/

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A funny few funny stories and then I make my favorite Holiday dinner treat. It is not Thanksgiving or Christmas around my family with out the orange salad. Follow me here http://www.patreon.com/Melodylane Craft YouTube Channel https://www.youtube.com/user/MelodyLane815 For crafts visit my blog: http://melodylanedesigns.blogspot.com Want to know where I am? Friend me on FourSquare: https://foursquare.com/melodylane815 Facebook Fan Page https://www.facebook.com/pages/Melody-Lane-Designs/110060205679164?ref=hl Pinterest: http://pinterest.com/melodylane815/ Twitter: https://twitter.com/MelodyLane815 #Shoppingwithmelody Tumblr http://www.tumblr.com/blog/melodylane815 Instagram http://instagram.com/melodylane815 Keek https://www.keek.com/MelodyLane Send me stuff Melody Lane 668 N. Convent Bourbonnais, IL 60914 Please comment & subscribe, more to come!

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I love making wings! N I always Well almost always gotta have blue cheese with mine :) I never understood y is its called blue cheese but it's really not even close on the color note:/ hmm interesting

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മലയാളി പ്രവാസികള്‍ ഏറ്റവും കൂടുതല്‍ പേര്‍ ഉണ്ടാക്കുന്നത് ഇതിനു സമയലാഭം കൊണ്ടാണ് പലരും ഉണ്ടാകാന്‍ ശ്രമിക്കുന്നത്

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自閉症の兄がお腹空いたので、俺がステーキを焼きました！ 簡単で美味しいです！焼いたのみです（笑） Me cooking steak for my brother because he was hungry. Lol Very easy to cook and also very delicious!

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LJGiftness禮樂website: www.LJGiftness.com LJGiftness禮樂Facebook粉絲專頁: www.facebook.com/ljgiftness

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Donut Wood Stove grilling sizzling steak. Just add a handful of wood pellets, some fire starter then light on top. Burns for 30 minutes with blue flame and no smoke. Could be used for boiling, frying, baking and grilling. Not suitable for space heating due to the carbon monoxide. See video link on how to make it. The three cut-outs on the top rim are for my rice cooker pot skirt/pot stand. For car camping or picnics, I recommend purchasing a small rice cooker (e.g. Black and Decker 6 cup model) then remove all electronics and plastic parts. Just keep the glass lid, the cooking pot, the pot skirt (ie. the outer shell), and the steaming tray. First burn will have lots of smoke from the paint on the pot skirt, but no smell after that. Health Warning: If you are cooking indoors, it must be done under an exhast fan that vents air to OUTSIDE. This stove produces a large amount of CO which will cause health problem or worse. Once I finished cooking, I dumped the remaining pellets and char into a pot of water so that I can enjoy my steak. If left alone, it will generate a large amount of smoke once the fire is out. How It's Made - http://www.youtube.com/watch?v=U4E_wQOx910 - Get a 1.36 litre juice can (106mm diameter) - Cut a 37mm secondary air hole in the centre - draw a 77mm circle and punch 11 primary air holes (5mm diameter) on that circle - Use can opener to remove lid. Keep lid and discard can. Make 4mm long cuts every 3mm along the rim of this disk. Bend the little tabs slightly to reduce diameter of the disk. - Make an aluminum sheet 92mmX205mm from a soda can and roll to a tube 30mm diameter. Make cuts along tube bottom - 10mm deep, 10mm apart. Fold 4 tabs out at 90 degrees. Insert remaining tabs into disk opening. Fold inserted tabs 90 degrees out to keep tube in place. - Remove top from a 1.2l juice can. Height=170mm, Diameter=102mm - Cut air holes on the bottom of one side of this can - Insert disk/tube and push to bottom. I used another can to help push down the disk and to make sure it is level when inserted. - Make 3 burns to burn off all paint before using this to cook. - Fire starter - 15 tissue paper balls tightly rolled from toilet paper into 7mm diameter balls then add 7ml methyl alcohol. - I now prefer pellets which were previously expanded with water then dried to the tissue paper balls. Still need the 7ml alcohol. My thoughts: * this stove is built upon the idea of inner/outer can, except that it is topographically reversed with the secondary air flowing radially outwards instead of inwards. This has the advantage of completing the combustion of a large quantity of smoke within the body of a shorter stove. The other advantage which make it useful for grilling is that the heat spreads outwards instead of concentrated towards a center. * the key difference between this stove and most inner/outer tin-can wood gas stoves is that this take advantage of laminar air flow to maximize combustion instead of turbulent flow from opposing streams of secondary air. I started to work on the donut wood stove after finding that when I put 4 nozzles on my pipe stove, I have tremendous turbulence, but the amount of smoke was more than when I had just one or two nozzles. My assumption based on observation is that the turbulence from the natural draft of 4 nozzles is not sufficient to prevent smoke from escaping through the turbulent unburned. * One of my objectives is for an easy-to-build clean and strong burning natural draft T-LUD stove which does not blacken the bottom of pots. Further refinement on the idea of complete combustion combined with the idea of fresh air hitting the centre of the pot bottom pushing residual smoke away from the pot should achieve that. Hint for stove builders: When the pyrolysis layer reaches the bottom, you will see a few puffs of smoke from this stove every few seconds. Matching the number of puffs with the number of primary air holes, I conjecture that this is due to the pellet at the air hole opening catching fire. If you see that condition, try adding a layer of charred pellets (two pellet thick) before adding the fuel wood pellets. Fe129g

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Home made pizza dough will always taste better then the pre made bases you buy in the shops. Let me show you how to make it at home yourself. New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY http://sanremo.com.au/san-remo-recipes/grilled-duck-with-pomegranate-orange-couscous/ Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients: 1 1/2 cups water 2 tsp sachet dried active yeast 1 tsp caster sugar 4 cups flour pinch salt 1/4 cup olive oil

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For the month of June, Ford had me eat gluten free for 30 days. I wanted a deep dish pizza, and had to make do at home while staying on this eating habit. For all those gluten-free peepholes, I recreated this SOLELY for you.... and also this month's mission. Leave a comment of what you'd want to see me cook next! #fiestamovement Also, I made a second channel for daily iPhone vlogging, so make sure to subscribe to that if you know... you wanna take it to the next level: http://www.youtube.com/BATOONCHI INSTAGRAM & TWITTER: @meganbatoon BATOONCHITIME MERCH: http://www.districtlines.com/meganbatoon Ford invited me to be an Agent for the Fiesta Movement. They've provided me with a 2014 Ford Fiesta, and they're covering gas, insurance and administrative costs for the duration of the Movement. http://disclosur.es/KbV1zS

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com -- OFFICIAL WEBSITE http://www.redbubble.com/people/nickoskitchen -- OFFICIAL MERCHANDISE Ingredients: makes 2 PIZZA DOUGH RECIPE VIDEO - http://www.youtube.com/watch?v=KH1j7IwiTvw 1/3 cup tomato paste 1/2 tsp chili flakes 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 cup grated mozzarella 1/2 cup grated parmesan 1 cup pepperoni slices ENJOY! ~ Nicko Nicko's Kitchen' theme is written and performed by TwistedTim01

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Sorry, I will promise next video will be collaboration video! I've been editing recently but I realized the video was getting too long. So I decided to upload this tamagoyaki video which was supposed to be a part of the next collab video . I'll do tamagoyaki tasting time in the next video, too. Ingredients (serving 2 - 3 ) : 3 egg : 1 tbsp ~ sugar (add more if you like ) : 1 tsp soy sauce : 1 tbsp dashi stock : a little salt runnyrunny999's theme song by http://www.youtube.com/yetanothersongwriter Music by Purple Planet http://www.purple-planet.com/ TAM MUSIC FACTORY http://www.tam-music.com/ My Blog http://runnyrunny999.blogspot.com/ Google+ https://plus.google.com/u/0/107303651724116203455/posts Thanks - runnyrunny999

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How to make Chahan (Fried Rice) (serves 1) チャーハン（炒飯）の作り方 字幕表示可 材料(日本語)↓ 1 Egg 40g Char Siu - Chinese-flavored Barbecued Pork or substitute: Ham (1.4 oz) 2 tbsp Long Green Onion, Chopped 1 Garlic Clove, Chopped 2 tsp Vegetable Oil 1 tsp Sake ¼ tsp Soy Sauce ¼ tsp Salt Pepper 150g Steamed Rice (5.3 oz) 20g Spring Onions, Chopped (0.7 oz) Beni Shoga - pickled ginger http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞1人分 卵1個大リップ 焼き豚（又はハム）：40g 長ねぎ(みじん切り)：大2 ニンニク(みじん切り)：1かけ サラダ油：小2 酒：小1 醤油：小1/4 塩：小1/4 コショウ ご飯：150g 万能ねぎ：20g 紅生姜

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http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Tenshinhan (serves 1) 2 Eggs Salt and Pepper 30g Crab Meat or substitute: Crab Sticks (1 oz) 1 tsp Sake 20g Long Green Onion (0.7 oz) 1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom 4g Chopped Ginger Root (0.14 oz) Salt and Pepper ½~1 tbsp Vegetable Oil - Thick Sweet Vinegar Sauce - 100ml Chicken Stock: ½ tsp Chicken Stock Powder, Dissolved (3.4 fl oz) ½ tbsp Soy Sauce ½ tbsp Sake ½ tbsp Vinegar ½ tbsp Sugar 1 tsp Ketchup ½ tbsp Potato Starch diluted in 1 tbsp Water 150g Steamed Rice (3.5 oz) （材料１人分） 卵：2個 塩・コショウ かに身：30g 酒：小１ 長ねぎ：20g 干し椎茸（or生椎茸）：１枚（水で戻したもの） 生姜千切り：4g 塩・コショウ 油：大1/2〜１ ＜甘酢あん＞ 鶏ガラスープ：100ml（鶏ガラスープの素：小1/2） しょう油:大1/2 酒：大1/2 酢：大1/2 砂糖：大1/2 ケチャップ：小１ 水溶き片栗粉：片栗粉大1/2を水大１で溶いたもの ご飯：150g

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RT: http://bit.ly/ACKGGU Facebook: http://on.fb.me/xiJUpH Dragon Sized Dumplings: Dumpling and dough ingredients: 9 shrimp 2 stalks of green onion 1 inch (2.54 cm) of ginger root 1 1/2 cups (350mL) celery (blanched and processed) 3/4 lb (335g) ground beef 2 1/2 (595 mL) cups of flour 1/4 cup (60 mL) vegetable oil 1 tbsp (15 mL) soy sauce 1 cup (240 mL) bamboo shoots 1 tbsp (15 mL) of Panda brand Oyster sauce 2 tsp (10 mL) of salt Dipping sauce ingredients: 1 part Black rice vinegar 2 parts Soy Sauce 1 part Sesame oil Dumpling filling: - Mince the green onions and ginger - Butterfly the shrimp and dice into small bits - Dice the bamboo shoots - Squeeze out the liquid from the blanched and food processed celery into a large mixing bowl onto the ground beef - Add in ginger and green and onion to mixture and stir until liquid has been soaked up - Add vegetable oil, soy sauce, oyster sauce, salt, shrimp, and bamboo shoots - Mix thoroughly - Pour in remaining celery and continue to mix ingredients in Dumpling dough: - Mix the flour with one cup (240mL) of warm water. Stir and knead until combined. Cover and let sit overnight. - Cut dough into slices and roll out into tubes - Cut off small sections of the dough, one per each dumpling - Flour your working surface - Press dough out onto surface, with a rolling pin, work your way around the dough and flatten it into a small circle. Make it as thin and flat as possible Creating the dumpling: - Dollop out a small amount of mixture onto the dumpling - Take one side of the dough and fold it over the dumpling. Carefully work your way around both edges, being careful to not press any mixture between the folds - When you've finished, close off the seams one more time for extra security. - Follow the same steps to create a massive dragon dumpling, except when closing this off, take one side and begin working clockwise or counterclockwise from that spot, folding the dough over itself until you've wrapped it entirely. Cooking the dumpling: - For regular dumplings, bring a pot of water to boil and drop them in. - They will be ready when they float to the top and have small wrinkles in them and are slightly transparent - For dragon sized dumplings, pour water into a steamer and place the dumpling on top of a bed of lettuce on a ceramic plate. - Bring the water to a boil and place the dumpling inside, closing the lid. Let it steam for 15-20 minutes. Making dipping sauce: - Combine 1 parts black rice vinegar, 2 parts soy sauce, and 1 part sesame oil. Mix together. - To add extra spiciness, try stirring in some red chili paste. Serve hot and eat up! Happy new year! ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: http://www.districtlines.com/jimmy Twitter: http://www.twitter.com/FeastOfFiction http://www.twitter.com/jfwong http://www.twitter.com/ashleyquiz Facebook: http://www.facebook.com/FeastOfFiction http://www.facebook.com/therealjimmy

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 After Oakland, Eddie heads to the Mission District in San Francisco with the girls who run a pop-up, street dining gig in the city, Rice Paper Scissors. Their Vietnamese food is some of city's best and brings buddies together to cook and hang out wherever they find space. The RPS girls show Eddie their go-to food spots to prep for their meals, before grilling up octopus, drinking rice wine and talking food as culture's gateway drug. Watch the rest of Fresh Off the Boat: Bay Area here: http://bit.ly/Bay-Area-1 http://bit.ly/Bay-Area-2 http://bit.ly/Bay-Area-3 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 In the second episode of our Taiwanese adventure, Eddie trips down to the Southern tip of the country to vibe with its burgeoning surf culture. He parties on the beach, almost gets eaten by the ocean, and then kicks back with some kiwi before heading back to Taipei. Watch the rest here: http://bit.ly/Taiwan-1 http://bit.ly/Taiwan-3 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch "Fresh Off the Boat: Bay Area" here! http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Learn how to master bake with Rob Billington... In this episode Rob bakes his beasty Beef & Ale Pie Serves 4-6 Prep time 30 mins Cooking time 2 hours Ingredients: 1 portion Rough puff pastry - (see sausage roll video) 1kg braising steak 3 tbsp plain flour salt and pepper 1 onion 150g chestnut mushrooms 3 garlic cloves 3 carrots 1 bay leaf fresh thyme 1/2 pint ale or stout 1 pint fresh beef stock 1 tbsp tomato puree olive oil Enjoy! Follow him @robertbillingto & www.robertbillington.com Video Produced, Directed and Edited by Peter Rossiter. Youtube: http://www.youtube.com/user/MrPeterRossiter Twitter: http://twitter.com/#!/MrPeterRossiter Camera by Becky John Continuity by Jennah Simon

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Please make sure to leave a Like if you enjoyed & Subscribe for more!! :D Check out the other Parts HERE: http://www.youtube.com/playlist?list=PLTqGJGcJCFwcWVgZ1DfRA2_xXRiwiv5ly My brothers channel: http://www.youtube.com/user/xpascalgamez Facebook: http://www.facebook.com/pages/PatrickHDxGaming/227203587324100 Twitter: https://twitter.com/#!/PatrickHDGaming Basic Fifa Tutorials: http://www.youtube.com/playlist?list=PLTqGJGcJCFwcQ1iIClLbWH1lckv4AKv6d&feature=plcp Skills Guide: http://www.youtube.com/playlist?list=PLTqGJGcJCFwecDIbXuBnrnoNik7_Oj72C&feature=plcp Thank you for watching!!! :)

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Sunglass-Ojisan shows you how to make a yummy smoothie from Kyoto, Japan! サングラスおじさんが，おいしいスムージの作り方を日本から紹介するよ。 - Ingredients for one person - * 100 ml apple juice * 5 pices of frozen strawberry * 1/2 frozen banana * 1 cup vanilla yoghurt * 6 or 7 ice cubes - 材料（1人分) - * りんごジュース 100 m l * 冷凍イチゴ 5個 * 冷凍バナナ 1/2 * バニラヨーグルト 1カップ * 氷 6,7個

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