Robert Egger wasn't impressed when his fiancée dragged him out one night to help feed homeless men and women on the streets of Washington, DC. That was twenty-five years ago, and it wasn't that the cocky nightclub manager didn't want to help people-he just felt that the process was more meaningful to those serving the meals than those receiving them. He vowed to come up with something better. Egger named his gritty, front-line nonprofit DC Central Kitchen, and today it has become a national model for feeding and empowering people in need. By teaming up with chefs, convicts, addicts, and other staffers seeking second chances, Egger has helped DC's homeless and hungry population trade drugs, crime, and dependency for culinary careers-and fed thousands in the process. Written by a DC Central Kitchen insider, The Food Fighters shows how Egger's innovative approach to combating hunger and creating opportunity has changed lives and why the organization is more relevant today than ever before. This retrospective goes beyond the simplistic moralizing used to describe the work of many nonprofits by interviewing dozens of DC Central Kitchen leaders, staff, clients, and stakeholders from the past two-and-a-half decades. It captures the personal and organizational struggles of DC Central Kitchen, offering new insights about what doing good really means and what we expect of those who do it."The women and men of DC Central Kitchen are in the business of changing lives. I have felt first-hand the energy and enthusiasm in that basement kitchen, and it's infectious. This book is a testament to what is possible when we break down stereotypes, rethink old models, and challenge ourselves to become true agents of change." -Carla Hall, co-host of ABC's The Chew"Robert Egger and DC Central Kitchen … changed my life, and I have never looked back. Their story will open a door to a new way of thinking about bringing dignity and hope to those in need." -José Andrés, James Beard award winner

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Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and fruit juices while making my film, Fat, Sick & Nearly Dead, I lost the weight, got off those drugs and started feeling better than ever! To keep healthy and happy today, I drink a lot of juice and eat a balanced diet centred on fruit s and vegetables -this book will help you feel great too!" JOE CROSS The Reboot with Joe Juice Diet Recipe Book includes healthy inspiration for your kitchen with Joe's favourite Reboot recipes to help you feel more energised than ever. Includes recipes for - Juices - Smoothies - Salads - Soups - Snacks - Main dishes A Reboot diet - a time of drinking and eating only fruits and vegetables - is a perfect way to power up your system and lose weight, increase your energy levels and think more clearly. And when you consume juice, your system is flooded with an abundance of vitamins, minerals and nutrients to help your body stay strong and fight disease. Take control of your diet and improve your health with The Reboot with Joe Juice Diet Recipe Book.

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Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book2012 IACP Award Winner in the Children, Youth and Family category2012 James Beard Award Nominee"Of the recently published books by gourmet chefs on home cooking (e.g, Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." -Library JournalRenowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal."From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

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Natural Organic wholesome home baked dog biscuits your pup will love. You will have the pleasure of seeing him/her ask for more, these recipes are that appealing to your canine friend. Shiloh my fifteen year old bison loves every recipe in this book and heartily approves of my sharing them with you. Nine year old Jackson is always enthusiastic to get his biscuits so much so that he hangs around the kitchen whenever I'm baking looking for test samples. I trust you will enjoy making Shiloh's Favorites and have the peace of mind that you are giving your dog the very best.

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Have your mini Masterchef dishing up delicious feasts with the Red Vintage Play Kitchen from KidKraft, with a quirky retro design in cherry red.

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Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

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Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.

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You dont have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the shows most creative contestants and award-winning judges. Not only will you master the basicshow to season a pan, sharpen your knives, or make the perfect steak rubbut youll also learn how to expand your own horizons, whether its with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

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Chicken is one of America's favorite foods and many different dishes can be created with chicken. With this collection of Chicken Recipes, you're sure to find something everyone in your family will like. You'll find 300 recipes in this cookbook for Casseroles, Enchiladas, Appetizers, Pot Pies and more. Here are sample recipes from this cookbook: Apple Chicken Casserole, Beer Roasted Lime Chicken, Buffalo-Style Chicken Wings, Cheesy Tomato Basil Chicken Breasts, Chicken Almond Casserole, Chicken Breast with Honey Wine Sauce, Chicken Cordon Bleu, Chicken Divan, Chicken Enchiladas, Chicken Fried Steak, Chicken of Puerto Rico, Chicken Pot Pie, Chicken Soup with Tiny Meatballs, Chicken Spaghetti, Chicken Tagine with Lemons and Olives, Chicken Tortellini Soup, Chicken Turnovers, Chicken and Andouille Smoked Sausage Gumbo, Chicken and Asparagus with Penne Pasta, Chicken and Crab Valentine, Chicken and Dumplings, Chicken with Mozzarella Cheese, Cider-Glazed Chicken with Browned Butter-Pecan Rice and many more.

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Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette. Dishing Up Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.

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Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of healthful recipes that show a slow cooker is the healthy cook's secret weapon. From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients. Best of all, each recipe is scaled for every size of slow cooker made today, from small 3-quarts to large 8-quarts for crowds. This collection includes: Breakfast: Quinoa and Millet Porridge with Dried Apricots; Oat, Barley, and Date Porridge; Cinnamon Pear Sauce; Tortilla Strata with Artichokes and Goat Cheese Meat and Poultry: Ground Beef, Rice, and Tomato Casserole; Barbecued Flank Steak with Sweet Potatoes; Beef Shanks with Barley and Mushrooms; Pork Chops with Pears and Leeks; Lamb Casserole with Garlic and Rosemary; Chicken Barley Risotto; Chicken with Walnuts and Pomegranate; Chicken Drumsticks with Ginger and Star Anise; Chicken, Bean, and Beer Chili; Turkey and Wild Rice-Stuffed Peppers Fish and Shellfish: Salmon Roasted with Green Olives, Lemon, and Tarragon; Thick Fish Fillets with Parsnips and Garlic; Steamed Whole Fish in Ginger Broth; Barramundi with Caponata and Rosé Wine; Scallops with Apples and White Wine; Mussels in a Carrot Ginger Sauce Vegetable Soups and Vegetable Mains: Zucchini Soup with Corn and Coriander; Carrot Soup with Garlic and Nutmeg; Triple-Ginger Red Lentil Soup; Wheatberry and Brussels Sprouts Soup; Tofu and Shallots; Curried Spinach with Cheese; Quinoa Pilaf with Bell Peppers and Chickpeas; White Beans with Green Chiles and Tomatillos Desserts: Applesauce Brownie Cake; Fig and Honey Clafouti; Stewed Apples; Coconut and Pistachio Rice PuddingEating well every day just got a lot easier. Put your slow cooker in charge, and enjoy this collection of healthy and easy dishes.

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Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy From Adina Steiman, the food and nutrition editor of Mens Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes GUY GOURMET: Great Chefs Amazing Meals for a Lean & Healthy Body, the ultimate guide to crafting easy, delicious meals at home. GUY GOURMET, the first-ever cookbook from Mens Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Written for seasoned cooks and beginners alike, GUY GOURMET satisfies readers hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of GUY GOURMET include: Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses Celebration Meals: Craft holiday meals that wont wipe out or weigh down readers (or their guests) A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the book packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime wil

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Contents Portofino Lamb and Artichoke Risotto 1 Skillet Lamb Chops 2 Rosemary Seasoned Lamb 3 Lamb and Squash 4 Curried Stew with Lamb 5 Lamb Barley Soup 6 Traditional Lamb Stew 7 Lamb Tagine 8 Lamb Shawarma 9 Easter Lamb Cake I 10 Superb Lamb Shanks 11 Lamb Shanks with Ancho Chile Honey Glaze 12 Lamb Lover's Pilaf 13 Marinated Lamb Chislick 14 Coconut Lamb Cake 15 Burgundy Lamb Shanks 16 Roast Leg of Lamb with Rosemary 17 Dragan's Leg of Lamb with Garlic and Beer 18 LIZZY217's Lamb Gyros 19 Lamb L'Arabique 20 Lamb Stew with Green Beans 21 Lamb and Potato Skillet 22 Diced Lamb with Roasted Vegetables and Couscous 23 Leg of Lamb 24 Southwestern Grilled Lamb 25 Lamb, Carrot, and White Bean Curry Stew 26 Aussie Barbequed Boneless Leg of Lamb 27 Mike's BBQ Chili and Honey Lamb Marinade 28 Mint-Tomato Sauce for Lamb 29 Leg o' Lamb with Lemon and Rosemary 30 Butter Lamb Gravy 31 Irish-Style Lamb Stew 32 Lamb and Bulgur Soup (Shorba Freek) 33 Braised Lamb Shank with Vegetables 34 Rosemary Braised Lamb Shanks 35 White Bean and Lamb Soup 36 Cassandra's Yummy Lamb Chops 37 Rosemary Pesto-Crusted Lamb Steaks 38 Lamb Kebabs with Kahlua Peanut Sauce 39 Lamb Ribs with Honey and Wine 40 Braised Lamb Shanks 41 Easy Lamb Shawarma 42 Lamb Braised with Quince (Kidonato) 43 Braised Lamb Kahlua 44 Dry Spice Rub for Lamb or Beef 45 Lemon and Thyme Lamb Chops 46 Rob's Lamb Curry Pie 47 Southwestern Lamb Chops 48 Lamb Cobbler 49 Roast Leg of Lamb with Orange Juice and White Wine 50 Dale's Lamb 51 Lamb Feta Peppers 52 Lamb Casserole 53 Muscat Gosht &

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Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes youre never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals theyre accustomed to? Then this is the book for you. Of his journey from watching food porn on his parents couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes: My roommate said he didnt know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek. Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good. And thats how an ordinary dude became the Sexy Vegan and started creating extraordinary food with a decidedly real-meal appeal. On every page, Brian proves that seriously good food neednt be too serious.

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In these pages I share my endurance of trials and tribulations coping with life on dialysis, I have the polycystic kidney disease. I also talk about the importance of following this very complex renal diet and ways to manage continued good health with this diet and medication. Also check out Glo s renal friendly kitchen section of the book.

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Contents Pork Apple Burgers 1 Spiced Pork Chops 2 My Kid's Favorite Pork Chops 3 Pork Tenderloin in Mustard Marinade with Cherry Compote 4 My Favorite Pork Turkey Meatloaf 5 Pork Tenderloin Marinade 6 Chinese Steamed Buns With BBQ Pork Filling 7 Becca's Chicken-Fried Pork Chops 8 Lavender Pork Steaks 9 Herb Rubbed Pork 10 Golden Mushroom Pork & Apples 11 Roast Pork with Citrus Molasses Au Jus 12 Pepperidge Farm Stuffed Pork Tenderloins en Croute 13 Barbecue Pork On Buns 14 Thai Pork Satay 15 Easy Pork Roast 16 Stuffed Pork Chops II 17 Marinated Pineapple Pork Chops 18 Pork Chops with Blackberry Port Sauce 19 Pork and Sea Shells with Summer Vegetables 20 Spicy Pork Chops 21 Pork Roast with Thyme 22 Roasted Pork, Fennel, and Onions 23 Pork and Beans Skillet Supper 24 Grilled Adobo Pork Tenderloin Salad With Plums and Almonds 25 Sac Valley Grilled Pork Tenderloin 26 Teary-Eyed Fried Pork Chops 27 Hawaiian Pork Hash 28 Pork Chops with Pears 29 Nenni's Italian Pork Sausage 30 Pork Chop and Cabbage Casserole 31 Root Beer Pork Chops 32 Mara's Pork Chops 33 Rosemary Sherry Pork Chops 34 Creamy Ranch Pork Chops and Rice 35 Slow Smoked Pork Spareribs 36 Singaporean Tender Pork Spare Ribs 37 Lithuanian Pork Spareribs and Sauerkraut Soup 38 Mindy's Pork Tacos 39 Hoot-n Holler Baby Back Pork Ribs 40 Pork Stroganoff 41 Pork in Wine Sauce 42 Pork Chops with Herbed Gravy 43 Mushroom Pork Tenderloin 44 Bayou's Bodacious Pork Rub 45 Pork Fried Rice for Two 46 Sweet and Spicy Pork with Apples in Unagi Sauce 47 Apple Glazed Pork Tenderloin 48 Pork Enchiladas 49 Golden Peach Pork Chops 50 Rosemar

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Contents Steak with Chipotle Cheese Sauce 1 Devil's Steak Sauce 2 Steak And Onions 3 Round Steak and Gravy II 4 Cajun Beef Pepper Steak 5 Steak and Ale Pie with Mushrooms 6 Sirloin Steak Dianne 7 Marinated Tuna Steak 8 Philly Cheese Steak 9 Steaked-Out Pita Pizzas 10 Gingered Pepper Steak 11 Peppercorn-Seasoned Steaks with Mustard-Wine Sauce 12 Super Swiss Steak 13 Grilled Steak Sandwiches with Steak Sauce Mayonnaise and 14 Steak with Marsala Sauce 15 Steak and Kidney Pie I 16 Mushroom Pepper Steak 17 Steak Chili 18 Whiskey-Marinated Steak 19 Bourbon Street Rib-Eye Steak 20 Easiest Delicious Red Wine Steak Sauce 21 Marinated Ham Steaks 22 Irish Whiskey Flat Iron Steak 23 Steak Tip Marinade 24 Grilled Mexican Steak 25 Creamy Dill Salmon Steaks 26 Xavier Steak 27 Squirrel's Great Beef Steak 28 Flat Iron Steaks Marinated in Red Wine 29 Slow-Cooked Swiss Steak 30 Steak Soup 31 Steak and Potato Salad 32 Pepper Steak Stir-Fry 33 Pickle Steak 34 Beer Cheese Philly Steak Casserole 35 Apricot Round Steak 36 Steak and Lima Rice 37 Great Garlic Beer Steaks 38 Kings Flat Iron Steak Sandwich 39 T-Bone Steak with Parmesan-Dusted Mushrooms 40 Steaks with Crab Sauce 41 No Fun Steaks 42 My Mom's Swiss Steak 43 Philly Cheese Steak Pizza 44 Joel's Guinness Steak 45 California-Thai Flank Steak 46 Asian Flank Steak Stir-Fry 47 Steak Mix-Up 48 Tortellini, Steak, and Caesar 49 Italian-Style Round Steak 50 Crispy Salmon Steaks 51 Less-Butter Steak Diane 52 Steaks with Chipotle Sauce 53 Steak Pie 54 Salisbury Steak 55 Steak and Spinach Salad

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In Lets Eat, Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best; Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart; all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

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When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi's big city dreams take root. Once she makes her way to Manhattan, Rossi's passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman's story of cooking her way through some of the most unlikely kitchens in New York City-at a "beach" in Tribeca, an East Village supper club, and a makeshift grill at ground zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. Includes unpretentious recipes for real people everywhere. Rossi is the owner and executive chef of The Raging Skillet, described as a "rebel anti-caterer" by the New York Times. Rossi has written for many publications, including Bust, the Daily News, the New York Post, the Huffington Post, Time Out New York, and McSweeney's. She is the host of a long-running radio show in Cape Cod, Massachusetts.

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So a guy or a gal walks into a bar and orders a. what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller's new book is written especially for beer lovers who have no idea what "sparge" or "IBU" might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe's beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of "beer culture" (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. Praise for Drinkology Beer:"If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we've had in years."-LA Weekly "The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller's Drinkology Beer: A Book About the Brew." -Richmond Times-Dispatch "I've been writing about beer for twenty years, so I know a bit about the subject, yet I learn something new every time I open this book. James Waller set out to write for the absolute novice and, in doing so, he reminds us experts that we can all stand to brush up on the basics." -John Foyston, MIX magazine "You almost never get a writer as entertaining as Waller, who is so gifted that he could probably make a textbook on plumbing a scintillating read." -Austin Chronicle

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