In São Paulo's posh Jardins neighborhood, Alex Atala, Brazil’s most celebrated culinary star (D.O.M., Dalva e Dito), has paired up with club impresario Facundo Guerra to deliver the ultimate late-night dining menu at Riviera Bar. In the historic lounge, live jazz and beautiful people set the scene for dishes like Atala’s definitive steak parmigiana with fries, or a hearty roast-beef sandwich.

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Peter Serpico, a veteran of New York City's Momofuku Ko, wowed us at his Philadelphia namesake, Serpico. Here, asparagus in garlicky pecorino broth and the now-famous pig’s head with burnt-onion mustard are stand-outs.

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Join the cool kids in Hong Kong at Ho Lee Fook, where chef Jowett Yu sends out surprising remixes of pan-Asian dishes from his mah-jongg-tiled open kitchen: a brined barbecued goose, roasted for hours in a traditional oven, and delightfully charred Wagyu short ribs with house-made shallot kimchi.

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London's hotel dining scene got a jolt when Simon Rogan, one of the U.K.’s most exciting chefs, opened Fera inside Claridge’s. Beautiful evocations of the British terroir arrive on handmade ceramic dishes: a rabbit croquette with lovage emulsion, a foamy nasturtium sauce accenting hake steamed inside caramelized cabbage.

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In another nod to the Far East, the rambunctious, izakaya-inspired Cho Cho San is Sydney’s love letter to Japan: chef Nic Wong’s lamb cutlets are spiked with sancho pepper, and the gingery tataki is made with prime Australian beef.

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To try everything that’s going on in Mexico City at once, head to Colonia Roma. It’s a blast perching on stools and sampling from each kitchen at Mercado Roma: chile-intensive pozole from José Guadalupe, a stew of pristine Pacific coast clams and chorizo from La Ahumadora, and La Barraca Valenciana’s squid torta with garlicky mayo created by El Bulli veteran José Miguel Garcia.

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Brass napkin holders at Nopi

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dining #2 the society inc

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Bacon Roasted Jalapeños from PineCreekStyle

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Jo and Sue: Chocolate Chip Mint Overnight Oats

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Sleek, NYC-inspired style at Greene Street Juice Co, Melbourne

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Illi Hill Marrickville

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BEST places in Sydney for a Sunday Session ...

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The Powder Keg ~ Gin Palace ~ Potts Point

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Porch Bread & Wine Parlour - Restaurant - Cafe - Food & Drink - Broadsheet Sydney

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Tokyo Bird Has Landed - Nightlife - Broadsheet Sydney

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American Frittata Allrecipes.com

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Downtown glamour meets uptown polish at NYC's Bâtard, from über-host Drew Nieporent and Austrian chef Markus Glocker. An octopus “pastrami,” bewitched into a Gaudí-like mosaic terrine, and hand-pulled strudel filled with apples, raisins, and sweetbreads are among Glocker’s assured neoclassical dishes.

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Off Istanbul's frenetic Istiklal Street, tile-clad Yeni Lokanta is the modern meyhane of the moment. We’re dazzled by chef Civan Er’s small plates, updated with heirloom foodstuffs like “burnt” Denizli yogurt atop green beans, walnut-studded sucuk sausage, and beef ribs roasted in a wood-burning oven.

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Los Angeles' République, headed by Walter and Margarita Manzke, is a brasserie that stays open around the clock, whether for an early-morning blood-orange brioche or a late-night negroni blanc, scrambled eggs with sea urchin on toast, and the best frites west of Paris.

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