Ice cream cones from the Sharing House.

Thumb

Avatar

0 repins 0 comments

The British Isles Classic combination: fresh oysters and a pint of Guinness stout. Credit: ANDREW WATSON: LONELY PLANET IMAGES

Thumb

Avatar

0 repins 0 comments

Morocco Mint tea, the hallmark of Moroccan hospitality, is a sit-down affair that takes around half an hour. Credit: OLIVIER CIRENDINI: LONELY PLANET IMAGES

Thumb

Avatar

0 repins 0 comments

Thailand In Bangkok, kuaytiaw is usually served with pork, but northern versions often include offal. Credit: AUSTIN BUSH: LONELY PLANET IMAGES

Thumb

Avatar

0 repins 0 comments

Jill Dupleix's surf and turf beach burger with crumbed calamari (recipe here).

Thumb

Avatar

0 repins 0 comments

Caroline Velik's fried onion rings (recipe here).

Thumb

Avatar

0 repins 0 comments

Caroline Velik's mushroom burgers with haloumi (recipe here).

Thumb

Avatar

0 repins 0 comments

Jill Dupleix's twist on the chilli salt potato chips from Sydney restaurant Flying Fish (recipe here).

Thumb

Avatar

0 repins 0 comments

Caramel-Glazed Apple Bread

Thumb

Avatar

0 repins 0 comments

Christmas Cosmo Cocktail Recipe

Thumb

Avatar

0 repins 0 comments

Cookie monster cupcake

Thumb

Avatar

0 repins 0 comments

Striped Peppermint Meringues with Dark Chocolate Ganache

Thumb

Avatar

0 repins 0 comments

Coffee panna cotta with mango yolk

Thumb

Avatar

0 repins 0 comments

Tuxedo strawberries

Thumb

Avatar

0 repins 0 comments

Rubik's Cube Dessert

Thumb

Avatar

0 repins 0 comments

The world's most expensive cupcake! Costing a mere 3676 dirhams, or $957, the world’s most expensive cupcake is made from 23-carat edible gold sheets, organic strawberries and plenty of edible gold dusting.

Thumb

Avatar

0 repins 0 comments

Toffee pop cupcakes

Thumb

Avatar

0 repins 0 comments

bumblebee cupcakes

Thumb

Avatar

0 repins 0 comments

Stuffed cheese buns. Cheesey goodness right there.

Thumb

Avatar

0 repins 0 comments

Mmmm... #FathersDay Cupcakes

Thumb

Avatar

0 repins 0 comments

Next Page