SOOO GOOD!!! Arugula, fig and blue cheese salad.... Yum, just had this for dinner...here's what I changed (I didn't have all of the items)....I changed the nuts to toasted sunflower seeds and the arugula to plain ol'lettuce but chopped it up fine. I pre-mixed my dressing and I think next time I would add more mustard to it cus you couldn't really taste it. Figs happened to be in season so I totally lucked out cus this was soooo good with fresh figs!! Nice change for a beautiful salad!

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Arugula Parmesan Salad with Simple Lemon Vinaigrette

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simple brownie recipe - coconut oil in lieu of butter

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HALAL CART’S MIDDLE EASTERN CHICKEN AND RICE

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Strawberry Rhubarb Scone "Biscuit" Cobbler

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Boozy Salted Caramel French Toast

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strawberry gin slushie

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French Flag Berry Tarts

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From The Pioneer Woman: Chicken Mozzarella Pasta! Quick, easy, and unbelievably yummy.

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Sticky Toffee Pudding over Delicate Sponge Cake

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Potato Chip Caramel Ice Cream Sandwiches

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peanut butter frozen yogurt.

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roasted red pepper, goat cheese and fennel pasta / Healthy Recipe Ecstasy / @healthy

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An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | joyfulhealthyeats...

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It's burger season, peeps! Grilled Tomato Basil Burgers Recipe

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NYT Now: Takeout-Style Sesame Noodles Recipe - NYT Cooking http://cooking.nytimes.com/recipes/9558-takeout-style-sesame-noodles?smid=nytnow-share&smprod=nytnow

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Summer Heirloom Tomato Salad

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CORNMEAL-CRUSTED CHICKEN WITH WHITE BARBECUE SAUCE

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Couscous Salad with Fresh Cherries

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