Carmelized Scallops 12 large scallops Pinch kosher salt Freshly cracked pepper 4 tablespoons clarified butter* 1/2 cup white sugar spread on a flat plate ½ cup dry white wine 1 fresh lemon, squeezed 1 tablespoon finely chopped flat Italian parsley 8 chives 1 tablespoon lemon zest

Thumb

Avatar

0 repins 0 comments

Gluten-Free, Vegan and Paleo Chocolate Pumpkin Tart

Thumb

Avatar

0 repins 0 comments

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts

Thumb

Avatar

0 repins 0 comments

DIY Pez Candy: Blood Orange & Cayenne Pepper

Thumb

Avatar

0 repins 0 comments

coconut cake w honey coconut glaze

Thumb

Avatar

0 repins 0 comments

Pampoenkoekies (South African Pumpkin Fritters)

Thumb

Avatar

0 repins 0 comments

soufflé OMELETTE with pear and honey

Thumb

Avatar

0 repins 0 comments

NUTELLA-COVERED PUMPKIN CREPES

Thumb

Avatar

0 repins 0 comments

Red Velvet Hot Chocolate

Thumb

Avatar

0 repins 0 comments

spelt salad with spinach, avocado, bell pepper, and carrot

Thumb

Avatar

0 repins 0 comments

Sweet Potato Souffle Gratins

Thumb

Avatar

0 repins 0 comments

Autumn Sangria with Apples, Pomegranates and Figs

Thumb

Avatar

0 repins 0 comments

Overnight pumpkin spice cinnamon roll loaf

Thumb

Avatar

0 repins 0 comments

apple cider crème fraîche caramels

Thumb

Avatar

0 repins 0 comments

Thumb

Avatar

0 repins 0 comments

Raw Carrot Cake Cupcakes with Cacao Cashew Cream

Thumb

Avatar

0 repins 0 comments

Coffee Granita with a drizzle of condensed milk

Thumb

Avatar

0 repins 0 comments

Thumb

Avatar

0 repins 0 comments

Thumb

Avatar

0 repins 0 comments

Hazelnut Crunch Pumpkin Cake with Brown Butter Cream Cheese Frosting

Thumb

Avatar

0 repins 0 comments

Next Page