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Salmon baked with spinach and mozzarella

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Brooklyn Blackout Cake

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RICOTTA CRÈPES WITH WHIPPED RICOTTA, CITRUS, HONEY + MINT {GLUTEN-FREE}

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SESAME TAHINI & BLOOD ORANGE CURD SANDWICH COOKIES (GLUTEN FREE, DAIRY FREE)

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Dulce de Leche Buttermilk Ice Cream

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RED WINE AND GRAPE POPSICLES

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Snickerdoodle Bars

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FARM EGGS WITH BRAISED GREENS & TOMATO

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rose lychee and raspberry shortbread cookies

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chocolate coconut cream cupcakes

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Cocoa Dusted Meringues

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Sweet Potato with Basil Pesto Sun-dried Tomato and Cream Cheese

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Peach, Feta and Pecan Salad with Honey

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SALMON IN BASIL CITRUS CREAM SAUCE

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Strawberry Swirl Brownies

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Polenta “French Toast” Sticks

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Coconut Macaroon Pie

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Buffalo Chicken Beer Cheese Dip

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