Avacado Fries spray sliced avacado w/ olive oil After 20 min @ 450 degrees & sprinkl w/ parmesan. **Update 5/2012: Cooking avocado definitely changes the taste of it! This will not taste like fresh avocado, it's much more mellow, so remember to season it liberally. It's great to dip in a mixture of sour cream, lime juice, and chipotle in adobo (the sauce only). It really kicks it up a notch!

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I'm all about getting simple and eating clean this week. Exactly why I LOVE my single serving recipe for Avocado Caprese Salad on foodiecrush.com #avocado #caprese #mozzarella

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Gluten Free Pizza Crust- Au Naturale! Coconut flour tapioca flour. (Grain free Paleo/Primal) By Jenny at www.AuNaturaleNut...

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How to Make a Buddha Bowl

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Sweet Potato Burgers // perfect for parties or leftovers (Vegan & Gluten-free option)

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Chocolate Avocado Pudding // Harness the power of the avocado to create this luxuriously creamy chocolate avocado pudding. No dairy, grains, eggs, refined sugar or nuts makes this the perfect allergy friendly treat.

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eat one avocado(butter fruit) a day. good to know..

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dash and bella: mama, why do you always lose your keys?

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Smashed Chickpea Avocado Sandwich

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Baked Avocado and Egg with Miso Butter

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Simple Green Smoothie is a detox for your body. This is as yummy as your kids' favorite smoothies. | giverecipe.com | #smoothie #avocado

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12 Best and Worst Foods for Psoriasis

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This Leprechaun Protein Smoothie of the only green smoothies I really like - delicious, low-carb, dairy-free and paleo!

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dash and bella: mama, why do you always lose your keys?

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Citrus Fennel and Avocado Salad with Sweetened Honey Vinaigrette | Foodie Crush

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Baked Mushroom Pork Chops

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Creamy White Chicken Caprese Lasagna stuffed with mozzarella, cream cheese, artichokes, sundried tomatoes, and basil. SO delicious! The perfect comfort food! | The Cookie Rookie

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Lettuce spring rolls with spicy peanut sauce.

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Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.

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Rainbow Veggie Spring Rolls with Sweet & Sour Dipping Sauce. Sub maple syrup or agave for the honey

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