_our food stories_

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almond cake with rose mascarpone frosting | two red bowls

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Fried Chicken and Waffle Sandwiches recipe.

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grilled chilli chicken and slaw burgers by Donna Hay

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quinoa, zucchini and haloumi burgers from Donna Hay

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cruffins (croissant + muffin)

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Ice Cream Champagne Floats | A Brown Table

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chocolate, orange and almond biscotti from Donna Hay

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Deep Dish Paleo Chocolate Chip Cookies for 2 - Ready in under 25 minutes, and SO rich and HEALTHY. You'll LOVE these! | Foodfaithfitness.com | Taylor | Food Faith Fitness

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oat and coconut chocolate truffles from Donna Hay

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Blueberry and Lavender Sugared Clafoutis

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Naked Carrot Cake with Cream Cheese Tahini Frosting

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Chocolate Pie with Bourbon

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Do It Yourself Teacher Gifts - The Cottage Market

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Chocolate Candy Bouquet Tutorial

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seriously the BEST Baked "fried" chicken! Crispy chicken marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter -tastes better than KFC without the grease and guilt! #KFCchicken #bakedfriedchicken #friedchicken

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Perfect for Easter! Blackberry Honey Walnut Salad doused with the most delectable easy sweet, tangy Blackberry Balsamic Vinaigrette, spinkled with addicting honey roasted nuts and packed with a rainbow of harmonious sweet and tart blackberries, apples, and mangoes. #blackberrysalad #eastersalad #blackberryvinaigrette

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Possibly the funnest and smartest way ever to separate egg yolks from the whites!

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Zucchini with Olive Oil - [Give Recipe] Beautiful summer dish. Serve cold with additional olive oil drizzled. Put all vegetables in a pot - onion, zucchini, tomato, green onion and garlic. Dissolve Pepper paste in water and pour it over veggies. Add in salt, black Pepper and red Pepper flakes. Pour vinegar and lemon juice over them. Add 3 T olive oil and cover. Cook it over medium-low heat for 20 minutes. Chill it at least for 30 minutes and drizzle over extra 2 T olive oil.

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Salted Caramel Sauce How To - a classic that everyone should know how to make! A must have recipe!

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