Thanksgiving Side Dishes - Oven Roasted Parmesan Potatoes

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EASY Crock Pot Mac and Cheese Recipe! Perfect for hosting family gatherings!

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Chocolate Pretzel Nachos. GIMME.

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Lobster Poutine. Making a perfect food even perfect-er.

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chocolate cookies with a marshmallow center need... to...try

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Create a healthy snack drawer for the fridge., when the kids get home from school they'll know just where to go! #kids #healthysnacks #backtoschool #farmfresh

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Black and White Striped Wedding Inspiration!

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Sparkling Raspberry Lemonade - this is so vibrant and refreshing, I could drink this all summer long!

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Six-Banana Banana Bread - Yes, 6 bananas in 1 loaf means it's super soft, moist & robust banana flavor! Now you know what to do with all your ripe bananas!

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Pineapple Mojito

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Creamy Cilantro and Walnut Dip-OH My GOSH! This dip is crazy good! I like to use this as a sub for mayo on a sandwich or dip with tortilla chips. I use Green Mountain Farms' Greek cream cheese.

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How to Make the Perfect Hamburger Patty | How to Make the perfect patty every time with this NO FAIL shaping method. See more creative ideas on TodaysCreativeLif...

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Chocolate Kiss Powder Puff Cookies - Easiest cookies ever with only 3 ingredients! The Kiss in the middle makes everyone smile!! So fun!!

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Link Party Palooza #47 I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

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How to Make Honey Sriracha Butter – easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts! | rasamalaysia.com

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Honey Sriracha Shrimp Kebab – crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!! | rasamalaysia.com

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Heirloom Tomato Basil Mozzarella Salad ~ Heirloom tomato, basil, Mozzarella salad made with beautiful, ripe heirloom tomatoes. Classic Italian Caprese salad recipe. ~ SimplyRecipes.com

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Baked Penne with Spinach, Roasted Peppers and Bacon Yield: 8 to 10 servings Prep Time: 25 min Cook Time: 35 min Ingredients: SAUCE: 16 ounce container of Pacific Natural Foods Roasted Red Pepper & Tomato Soup 2 cups 2% milk 4 Tablespoons butter 1/4 cup all-purpose flour freshly ground pepper, to taste PASTA: 1 pound penne pasta (or ziti), cooked until tender, but still firm to the bite 1 package frozen chopped spinach, thawed & squeezed dry 3/4 cup chopped jarred roasted red peppers 1 1/2 cups cubed Provolone cheese 8 slices of cooked bacon, crumbled 1 1/2 cups shredded Parmesan cheese, divided Freshly ground black pepper kosher salt Directions: 1. Preheat oven to 350 degrees F. Spray 9x13-inch pan (or other 2 1/2-quart baking dish) with nonstick spray. 2. Prepare sauce: Heat soup and milk in a medium saucepan until small bubbles begin to form around the edges (just until hot). In a larger saucepan, melt butter over medium-low heat. Add flour and stir well. Continue to cook, stirring, until thick and smooth, about 2 minutes. Slowly begin adding hot soup/milk mixture to the large saucepan, whisking constantly while adding. Sauce will start out lumpy and become smooth as the liquid is incorporated. 3. Assemble the dish: In a large bowl, toss cooked pasta with the sauce. Break apart the spinach with your fingers and add it to the bowl. Also add red peppers, provolone cheese and 3/4 cup of Parmesan. Stir until ingredients are evenly distributed. Pour the mixture into the prepared dish. Sprinkle with bacon crumbles and top with remaining Parmesan cheese. Finish with a good dose of freshly ground black pepper and a sprinkle of kosher salt. 4. Cover with aluminum foil. Bake 25 minutes. Uncover and bake until sauce is bubbling around the edges and the center is hot (about 10 minutes more). Remove from the oven and let cool for about 10 minutes before serving.

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Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. Great holiday side dish

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Omg need to try tgis with our mint chocolate ice cream. Mint Chocolate Cheesecake Popsicles Recipe ~ yes please!

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