S'mores Cake//

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Mango, Nectarine and Passionfruit Semifreddo, with fresh berries and Pomegranate Seeds, with more Australia Day recipes

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kiwi cake | Allie Lindsey Photography #nakedcake #weddingcake

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♥

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Strawberry Rhubarb Cheesecake | Das Leben ist Süss

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Black Forest Mousse - decadent, rich, and creamy vegan delight that's ready with FIVE ingredients only! | healthynibblesand...

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Rhubarb & apple tart ★

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Raspberry Brie Dessert Pizza by @Annalise Furman Furman Furman Furman Furman Furman Furman Furman (Completely Delicious) #pizzweek

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pear blueberry elderflower scones with almond amaretti crumb.

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Cinco de Mayo Margarita Cake by RecipeG ~ Perfect dessert for Cinco de Mayo! #cincodemayo #cake #dessert | http://amazingdesertforyou582.blogspot.com

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XXL M & M Chocolate Chip Cookies- I love the idea of baking cookies in a muffin top pan for giant chewy cookies!

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Lemon Pound Cake Muffins: made into mini pound cakes... and can be made into actual muffins too. So easy and delicious!

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s'more stuffed cookies. Maybe this will take care of this sweet tooth for good?

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How smart is this?? Pre-make pancake batter and store it in a ketchup bottle. The next day you can make fun custom-designed pancakes with no mess!

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vegan: quinoa salad with edamame, cucumber and avocado... #vegan #salad #summer

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Peanut Butter Cookie S'mores on twopeasandtheirpo... The BEST S'mores! Peanut butter cookies with toasted marshmallows and peanut butter cups!

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The PERFECT summer recipe!! Sautéed shrimp and red bell peppers poured over a bed of spiralized zucchini and yellow squash. So easy and delicious!

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45 Crock Pot Recipes, SKINNY RECIPES, printer-friendly recipes

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Recipe for Crockpot Chicken Enchilada Soup #crockpot #slowcooker #chicken #soup via 365 Days of Slow Cooking

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baked chicken taquitos 3 ounces cream cheese, softened 1/4 cup green salsa 1 Tbsp fresh lime juice (juice from half a lime) 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 2 cloves garlic, minced 3 Tbsp chopped cilantro 2 Tbsp sliced green onions 2 cups shredded cooked chicken 1 cup shredded Mexican flavored cheese small flour or corn tortillas kosher salt cooking spray Preheat your oven to 425˚F. Line a baking sheet with parchment paper. In a large bowl, mix the cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic. Once combined, stir in the cilantro and green onions. Add the chicken and cheese; mix thoroughly. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 20 – 30 seconds). Spoon 2-3 Tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla as tightly as you can. Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone. Make sure the taquitos are not touching each other. Spray the tops lightly with cooking spray and sprinkle with kosher salt. Bake for 15 – 20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole. **To freeze: Before baking, flash freeze the taquitos in a single layer on a baking sheet then place in a labeled freezer bag and store up to 3 months. To bake a frozen taquito (no need to thaw first): Preheat oven to 425˚F and bake for 20 minutes.

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