Turmeric Butter Chicken & Rice - 1 whole 3lb chicken|5 smashed cloves garlic|1 1/2" ginger,cut in chunks|3 small red chilis|3T fish sauce|1 1/2t turmeric|1/2t coriander|1/2t pepper|4T butter|2C jasmine rice|1 1/2C coconut milk|1 1/4C chicken stock|2+1/2 stalks lemongrass (white part only) smashed & cut in segments - Clean chicken. Puree garlic, ginger, red chilis, fish sauce, turmeric, coriander & pepper. Set aside 1 1/2T of this mixture, then add butter to the rest & run foodprocessor again. Reserve 1T of turmeric butter for cooking rice, rub the rest underneath chicken skin. Place 1/2 of smashed lemongrass stalk inside cavity, then with toothpicks, sew/seal skin around opening of cavity & neck to keep butter inside. Rub reserved mix w/o butter, evenly over whole bird. Let sit 2-6hrs. In shallow bakingdish melt reserved 1T turmeric butter, cook rice in it 3min. Add coconut milk & stock, scatter lemongrass on. Bring to simmer & cook 3min w/o stirring. Put bakingrack over dish, set chicken on top, breast down. Roast 15min at preheated 420, turn bird over & roast 35min, til done. Remove bird & let rice finish cooking. Serve with spicy coconut sauce.

Thumb

Avatar

0 repins 0 comments

Ferrero Rocher Chocolate Dessert Bowls - Fully Edible | My Cupcake Addiction - YouTube RECIPE: (Makes 4 bowls) 300ml whipping cream *about a 35% milk fat 100g Nutella (2-3 big spoonfuls for the mousse, depending on how hazel-nutty you want it + extra to drizzle) 400g melted milk or dark chocolate 1 Cup crushed peanuts Ferrero Rocher chocolates to garnish

Thumb

Avatar

0 repins 0 comments

No churn vanilla, strawberry, blueberry cheesecake, and peach ice cream

Thumb

Avatar

0 repins 0 comments

5 Hatóanyag Apple Pie Slice

Thumb

Avatar

0 repins 0 comments

LEFT OVER MASHED POTATOES PUFFS Join us here on facebook for more every day fun, tips, recipes, weight loss support & motivation>> Get Healthy Naturally Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley salt and black pepper, to taste 3 cups mashed potatoes Directions Preheat oven to 400 degrees F /200 C. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well. Spoon them into the pan filling the cups just to the top or a little below. Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over. Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream and fresh cut chives.

Thumb

Avatar

0 repins 0 comments

gorgeous. Oh:)

Thumb

Avatar

0 repins 0 comments

Cheddar cheese bacon crumbles

Thumb

Avatar

0 repins 0 comments

Burger 'n Fries Pot Pie Recipe from Betty Crocker

Thumb

Avatar

0 repins 0 comments

Fruit Salad Side Dessert Creamy Grape Salad Recipe | Taste of Home Recipes Ingredients: 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1 cup (8 ounces) sour cream 1/3 cup sugar 2 teaspoons vanilla extract 2 pounds seedless red grapes 2 pounds seedless green grapes 3 tablespoons brown sugar 3 tablespoons chopped pecans

Thumb

Avatar

0 repins 0 comments

Peach cobbler Bag of frozen peaches on bottom top layer is vanilla cake mix mixed with one can diet sprite then poured over peaches. cook according to cake box #Dessert #healthy Dessert #health Dessert| http://yourperfectdessert.blogspot.com

Thumb

Avatar

0 repins 0 comments

Avocado, tomato, mozzarella salad

Thumb

Avatar

0 repins 0 comments

BLT Macaroni Salad Recipe - 1/2 cup mayonnaise 3 tablespoons chili sauce 2 tablespoons lemon juice 1 teaspoon sugar 3 cups cooked elbow macaroni 1/2 cup chopped seeded tomato 2 tablespoons chopped green onions 3 cups shredded lettuce 4 bacon strips, cooked and crumbled

Thumb

Avatar

0 repins 0 comments

Baked Corn Pudding Recipe- use 5 eggs instead of three

Thumb

Avatar

0 repins 0 comments

Baked German Potato Salad Recipe VEGETARIAN (without bacon) •12 medium red potatoes (about 3 pounds) •2 medium onions, chopped •3/4 cup packed brown sugar •2/3 cup water, divided •1/3 cup white vinegar •1/3 cup sweet pickle juice •2 teaspoons dried parsley flakes •1 teaspoon salt •1/2 to 3/4 teaspoon celery seed •4-1/2 teaspoons all-purpose flour

Thumb

Avatar

0 repins 0 comments

easy chip dip recipes | Operation Kitchen: Chocolate Chip Cheesecake Dip

Thumb

Avatar

0 repins 0 comments

Savory Grilled Potatoes Recipe 5 star recipe

Thumb

Avatar

0 repins 0 comments

Christmas breakfast? Cinnamon Roll Pancake DIY CINNAMON FILLING: 4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling) 1/4 cup + 2 tablespoons packed light brown sugar 1/2 tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 tablespoons (1/2 stick) unsalted butter 2-ounces cream cheese, at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract

Thumb

Avatar

0 repins 0 comments

Broccoli, Cheese & Egg Muffins

Thumb

Avatar

0 repins 0 comments

Jelly Bean Fudge: a delicious, beautiful spring dessert idea. Makes a great addition to your Easter or Mother's Day table, or a great gift for a teacher or new mom!

Thumb

Avatar

0 repins 0 comments

Impossibly easy zucchini tomato pie

Thumb

Avatar

0 repins 0 comments

Next Page