Toronto's Guu Izakaya is a rare restaurant for a few reasons. It's the only place we know of where the staff happily shouts at you as soon as you enter the door. It's also one of the few Japanese spots in the city that's actually run by Japanese people. Guu is known for its spicy squid rings, baked oysters, fried chicken, and massive steins of beer. It's Japanese pub food at its finest. In this episode, we take executive chef Masaru Ogasawara and his crew out to Enoteca Sociale for a decadent Italian dinner. Then we head to the secret Toronto Temperance society for cocktails, and eventually back to Guu at the end of the night for Japanese comfort food. Watch our documentary "The Japanese Love Industry" here: http://www.vice.com/the-vice-guide-to-travel/the-japanese-love-industry Watch more episodes of Munchies here: http://bit.ly/VICE-Food Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Jamie Oliver's Italian mentor Gennaro Contaldo shows you how to clean and prepare whole, fresh sea bream. For loads more recipes and videos visit www.jamieoliver.com.

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Gordon Ramsay wears a disguise to trick Raymond Blanc into signing him a book and taking a picture with him.

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Gordon Ramsay shows his recipe for profiteroles on the F Word. From season 3 of The F Word.

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Gordon Ramsay prepares his Honey Glazed Ham with Pear and Saffron Chutney. Click for Part 2: http://www.youtube.com/watch?v=ByyfG5t-noM The official YouTube channel for Gordon Ramsay, with exclusive clips from a selection shows including Cookalong Live, Gordon's Great Escape and more. Subscribe for weekly videos.

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Guests sample the goat Biryani at the huge Indian wedding.

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From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. In this clip Gordon goes up against Chef McDang in a head to head cook off.

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Gordon Ramsay shows Amanda Holden how to prepare a chilli for cooking.

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Gordon Ramsay goes undercover to see what celebrity chef's cookery schools are like. Gordon gets acting coaching and state of the art make theatrical make up to disguise him.

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From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. In this clip Gordon Ramsay goes up against Thai Chef McDang. McDang's father is judging, who will be declared the winner?

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Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clip Gordon competes against local women in a best curry competition and finishes 2nd, winning a pressure cooker.

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Gordon Ramsay gets caught out with a Gordon lookalike on the Cookalong Live programme.

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The Crew visit ITV's 'This Morning' team - Gino D'Acampo, Holly Willoughby and Phillip Schofield to get them SORTED! Check out plenty of other simple, cheap and tasty recipes @ http://www.sortedfood.com

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Fed up of the washing up and want good rustic full on flavour without a mountain of dirty dishes? Get the recipe at http://www.sortedfood.com/chickentraybake Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood Check out plenty of other simple, cheap and tasty recipes in our book sta http://www.sortedfood.com/books

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Polenta is a cheap grain that is so versatile... great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day! Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free. Get the recipe here: http://sortedfood.com/polentapizza Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Jamie Oliver's Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com

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These are our onion rings with a difference! The batter is mixed with the Italian flavours of basil, sun dried tomatoes and black olives. Not only is the flavour amazing, but the rings come out in 3 different colours... a talking point on any plate! Get the recipe here: http://sortedfood.com/onionrings You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412

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Yes -- that's right: Strawberry Risotto! It's not a pudding but a beautiful savoury recipe made easy by the maestro of Italian cooking. Gennaro shows you how to make a quick, simple risotto base which tastes great and then introduces the amazing combination of strawberries and balsamic vinegar. It looks great and tastes even better. What's your favourite Risotto? Please tell us in the comments box below, we'd love to hear from you. If you love Gennaro as much as we do subscribe to his channel for even more recipes: http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/kLhtDq Links from the video: Meatballs | http://youtu.be/wFMA1IPQ7eI More Food Tube videos | http://youtu.be/46eRIxVxkG8 Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Jamie Oliver's Italian mentor Gennaro Contaldo cooks up a beautiful Ravioli filled with ricotta, lemon and mint. Loads more at www.JamieOliver.com.

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Chicken burgers are fantastic by themselves... But what would happen if you took it to the next level by adding pesto and mozzarella? TOTAL AWESOMENESS... That's what! Easy to make and perfect for a balanced mid-week meal, this burger is much better than any takeaway! Get the recipe at http://sortedfood.com/chickenburger Remember that we're now doing a recipe every day of the week on http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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