Speedy Tuscan white bean soup  This winter warming soup is high in fibre, low in saturated fat and is ready to eat in around half an hour. Ingredients Nutrition Specials 1 1/2 tablespoons olive oil 1 large leek, trimmed, halved, washed, chopped 3 garlic cloves, crushed 1 large sebago potato, peeled, chopped 2 x 425g cans cannellini beans, drained, rinsed 1 litre salt-reduced chicken stock 1 teaspoon fresh thyme leaves 3 teaspoons lemon juice 4 slices pancetta lemon wedges, to serve Log in to add to My Shopping List Method Step 1 Heat 1 tablespoon oil in a saucepan over medium-low heat. Add leek and garlic. Cook, stirring, for 5 minutes or until leek is soft. Add potato and beans. Cook, stirring, for 1 minute. Add stock. Increase heat to high. Cover and bring to the boil. Boil for 7 to 10 minutes or until potato is tender. Remove from heat. Stand for 10 minutes. Step 2 Blend or process half the soup until smooth. Return soup to pan. Add thyme and lemon juice. Return to heat. Simmer for 5 minutes or until heated through. Step 3 Meanwhile, heat remaining oil in a frying pan over high heat. Cook pancetta for 2 minutes each side or until browned and crisp. Transfer to a plate lined with paper towel. Break pancetta into large pieces. Step 4 Ladle soup into bowls. Top with pancetta. Season with pepper. Serve with lemon wedges.

Thumb

Avatar

0 repins 0 comments

Pea & ham soup  Serve this warming soup in generous sized soup mugs instead of bowls so everyone can wrap their cold hands around them. Ingredients Nutrition Specials 1 x 500g pkt green split peas 1 tablespoon olive oil 2 brown onions, coarsely chopped 3 carrots, peeled, coarsely chopped 3 celery sticks, ends trimmed, coarsely chopped 1 large (about 750g) ham hock (see note) 2.75L (11 cups) water Turkish bread, toasted, to serve Bouquet garni 3 sprigs fresh thyme 2 dried bay leaves 4 black peppercorns Log in to add to My Shopping List Method Notes Step 1 Place the split peas in a large bowl and cover with cold water. Set aside for 6 hours or overnight to soak. Drain. Step 2 To make the bouquet garni, place the thyme, bay leaves and peppercorns in a small piece of muslin cloth. Wrap up and tie with unwaxed kitchen string to secure. Step 3 Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery and cook, uncovered, stirring often, for 10 minutes or until the onion is soft. Add the split peas, bouquet garni, ham hock and water. Cover and bring to the boil. Step 4 Reduce the heat to medium and simmer, uncovered, stirring occasionally, for 1 3/4 hours to 2 hours or until the ham begins to fall off the bone and the soup thickens. Remove the pan from the heat. Step 5 Use tongs to remove the ham hock from the pan. Set aside until cool enough to handle. Use your hands to pull the ham off the bone. Discard the bone. Shred the ham. Return the ham to the soup. (To freeze, see notes.) Step 6 Stir the soup over low heat for 4-5 minutes or until heated through. Serve with toasted Turkish bread. Notes Ham hocks are cured, smoked shanks of leg ham. They're available from the deli section of supermarkets.  To freeze : Make the soup up to the end of step 5. Set aside to cool slightly. To freeze in two-portion batches, divide the soup among 3 x 1L (4-cup) capacity freezer-proof containers with lids. Cover and place in the fridge for 4 hours or until cold. Label, date and freeze for up to three months.  To thaw : Place the desired number of soup portions in the fridge for 24 hours, or until thawed completely.  To reheat : Place in a saucepan over medium heat. Stir until the soup just comes to the boil and is heated through.  

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Heisenberg's blue crystal menth. . Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 1 Cup of boiling water 2 Cups of sugar 1 Teaspoon of peppermint essence 1-4 drops of food colouring

Thumb

Avatar

0 repins 0 comments

Learn how to Poach Eggs! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Poaching Eggs Demo.

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my giant gummy rainbow cake. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients Each layer 1 Cup of cold water 3 pkt's 255 grams of jello, jelly crystals etc 3 pkt's 30 grams of unflavoured gelatine Directions 1. In a sauce pan, pour water, add jelly crystals or jello and gelatine in it. Allow the mixture to rest for 10 minutes. 2. Turn the heat to medium, and place pan on it. Stir and cook for 5 minutes or until you get a nice and runny consistency. 3. Scrape and remove foam on top. 4. In non-stick baking tin, pour the mixture. Let it cool for 10-15 minutes on counter top. 5. Pop it in freezer for 30-40 minutes or until firm. 6. In the meantime prepare the second layer. Pour it on top of the first layer and place it in freezer. 7. Repeat the same for all the four layers. SERVING 8. On serving plate, transfer the cake, cut in slices and serve immediately. TIPS You can place baking tin in refrigerator but it will take about 2-3 hours for each layer to set. You can put some chocolate, and sprinkles between layers, and also on top.

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for gummy soda. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 1/2 Cup of water 20 Grams of Unflavoured Gelatine Tall glass of your favourite soda

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a Swimming Pool Cake. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients Bake two cakes Make or buy white frosting & add some yellow food colouring& mix it in For the Gummy/Jello add 2 cups of water, two packets or 170 grams of jello/jelly & 1 packet or 10 grams of unflavoured gelatin. Decorate the cake with Tiny Teddy's & anything you like. Be creative & have fun.

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my egg-free marshmallow cones. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 1 Cup white sugar 1 Tablespoon of unflavoured gelatin 2/3 Cup of water 1/2 Teaspoon vanilla essence 2 Drops of food colouring Sprinkles

Thumb

Avatar

0 repins 0 comments

http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com -- OFFICIAL WEBSITE http://www.redbubble.com/people/nickoskitchen -- OFFICIAL MERCHANDISE Ingredients: makes 16 Wonton wrappers for pasta extra basil for garnish extra parmesan for garnish BEEF MIXTURE 500g Ground Beef / Mince 1/2 cup onion 1 tsp garlic 1/3 cup fresh basil 2 cups tomato passata CHEESE SAUCE 1 1/2 cups ricotta cheese 1/3 cup parmesan 1/4 cup mozzarella ENJOY! ~ Nicko 'Nicko's Kitchen' theme is written and performed by TwistedTim01 Background music is from Music by Dan-O at DanoSongs.com Used with permission

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 2 ingredient ice cream bread. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 2 Cups of soft ice cream 1.5 Cups of self-raising flour

Thumb

Avatar

0 repins 0 comments

Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 Fresh off the Boat's second stop is Taiwan, a whirlwind adventure where Eddie reconnects with his roots. The three-part episode takes us from late night shrimping and hanging with betel nut beauties, to a trip down south for Eddie's first surf, to a father-son hike up Yan Ming Mountain to visit Eddie's late grandfather. With each adventure comes a more enriched, if weirder, perspective on Taiwanese culture and cuisine. We laughed, we cried, we had a sword fight with chocolate covered dill waffles, we made friends, we made enemies. And of course, we ate. Check out part 1 here: http://bit.ly/Taiwan-1 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch Fresh Off the Boat: Bay Area here! http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

Thumb

Avatar

0 repins 0 comments

To get the recipe, check out my website: http://www.LauraintheKitchen.com Laura's Style Channel: http://www.youtube.com/VitaleStyle Daily Vlog Channel: http://www.youtube.com/TheVitales Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

Thumb

Avatar

0 repins 0 comments

We met with Danny Bowien from San Francisco's Mission Chinese for a night of delicious Chinese food, fresh crab, and plenty of booze. Watch more episodes of Munchies here: http://bit.ly/VICE-Food Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

Thumb

Avatar

0 repins 0 comments

To get the recipe, check out my website: http://www.LauraintheKitchen.com DAILY VLOGS:: http://www.youtube.com/TheVitales Laura's Beauty Channel: http://www.youtube.com/VitaleStyle Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

Thumb

Avatar

0 repins 0 comments

recipe click here http://www.facebook.com/home.php?#!/profile.php?id=100000585728467 This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general,...Tso Tsung Tang!!

Thumb

Avatar

0 repins 0 comments

Learn how to make an easy Chicken Stir-Fry Recipe - Kung Wow Chicken! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this simple Kung Pao Chicken for Beginners! Don't forget to follow Chef John on Twitter! http://twitter.com/foodwishes

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Oreo truffles. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's 250 Grams ( 8.82 Ounces ) of cream cheese 1 Teaspoon of vanilla extract 400 Grams ( 14.10 Ounces ) of milk chocolate 300 Grams ( 10.58 Ounces ) of white chocolate

Thumb

Avatar

0 repins 0 comments

[SUBSCRIBE TO MY CHANNEL] http://youtube.com/omarisuf [JOIN US ON MY FACEBOOK ARMY] http://www.facebook.com/chefbuff [MY FEMALE WORKOUT CHANNEL!] http://www.youtube.com/sexychefbuff [FOLLOW ME ON TWITTER] http://twitter.com/omarisuf [MY FAT LOSS PROGRAM] http://fatasstobaddass.com/ [MY MASS AND STRENGTH PROGRAM] http://projectbuff.com Topics covered: "bench press" bench press fail chest presses "chest workout" technique muscles exercise diet nutrition muscle weight weights "weight loss" "fat loss" bodybuilding routine bulk cut lifting fitness workout gym chest sixpack body flexing training health rack safety injury FAIL powerlifting athlete form supplements creatine tips advice bodybuilder beginner IF bodyweight strength food fit howto "workout advice" "lose fat" "chef buff" conditioning

Thumb

Avatar

0 repins 0 comments

Honestly one of the best recipes you can do with chicken/pheasant/ or any upland game bird... Camp Chef http://goo.gl/I2grN My Facebook: https://www.facebook.com/CaseyLavereOFFICIAL SUBSCRIBE TO HUSHIN http://www.youtube.com/user/hushinwithlavere My Twitter: http://twitter.com/caseylaver CaseyLavere Gear: http://www.zazzle.com/huntfishhush Golden Valley Natural Jerky http://goldenvalleynatural.com All the music is from http://www.audiomicro.com/ I have purchased the rights to use this music through Maker Studios.. Linx in the End Slate Big Antelope Bucks http://youtu.be/2ZFRcw9v0ug Dutch Oven Ribs http://youtu.be/SKGKU3gbYss RECIPE 1onion 1green pepper 1red pepper 1orange pepper 2cloves garlic 3-4 pheasant/chicken breasts 1bottle of your favorite sweet and sour 1 box rice A knife of course Camp Chef stove and pan

Thumb

Avatar

0 repins 0 comments

Ingredients (Serving 3-4 / 3~4人分) : 150-200g pork （200g 豚肉） : 2 green bell pepper （ピーマン2個） : Red bell pepper （赤パプリカ） : 1 onion （たまねぎ１玉） : Pineapple （パイナップル適量） Ingredients for sweet n' sour sauce（調味料） : 3tbsp rice vinegar （大3 お酢） : 3tbsp sugar （大3 砂糖） : 1tbsp soy sauce （大1 しょうゆ） : 1tbsp ketchup （大１ ケチャップ） : 50ml water (50cc お水) Today's customer at RUNNY's http://www.youtube.com/acaciazynx Ending music by http://www.youtube.com/Daichen Music by 甘茶の音楽工房 Music by Purple planet http://www.purple-planet.com/ My Blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/runnyrunny999 Facebook http://www.facebook.com/runnyrunny999 Helloasia　ハローアジア http://www.helloasia.jp/ Thanks -runnyrunny999

Thumb

Avatar

0 repins 0 comments

Next Page