Patricia Coffee Brewers by nicoalaryjr, via Flickr

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Nordburger, Adelaide's take on the New York burger joint

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Studio Bomba Australia

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¿Cómo les parece? Sin palabras … ¿verdad? Este restaurante fue elaborado en el año 2009 en Maroubra Sydney Australia por la firma de arquitectos Koichi Takada Architects. En este diseño predominan las curvas. ¿En qué espacio de tu casa actual o de la casa de tus sueños manejarías este elemento “Las Curvas”? De la imaginación a la realidad. www.csyasociados.com

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Does Melbourne or Sydney have the countries best restaurant. Australia's Top 10 Restaurants revealed..

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I love this wispy fern wall.The World's Most Innovative Restaurant Interiors | Co.Design: business + innovation + design

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Broccoli, Ham, and Mozzarella Baked with Eggs..4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup low-fat grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten.BAKE 375,35-45 MIN.

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The Prahran Hotel, in Melbourne | Trendland: Fashion Blog & Trend Magazine

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For the city that loves to drink it

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peanut butter cup ice cream bars

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Plum Almond Galette

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Plum Almond Galette

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SOUR CHERRY PIE

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Overnight bircher muesli

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Overnight bircher muesli

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Cherry trifles

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Tapas by luisa brimble, via Flickr

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For the city that loves to drink it

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The cave restaurant by Koichi Takada Architects uses the rhetoric of "cellar" to create a warm and comforting ambiance for dining. The wood paneling difuses sound and creates a warmth allowing for pleasant conversations and relaxed dining.

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