From Mom with Love. originally written by a loving mother for her own children, is perhaps the only cookbook that contains: * 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer * Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi * Full-color mouthwatering pictures for almost every recipe * A complete list of spices, legumes, beans, and pots and pans you need to start cooking * A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you * Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook * A complete list of menu combinations for different occasions, both special and everyday * Suggestions on how to deal with cooking crises such as a sauce that has become too thin * Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys * Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe * Safety tips such as how to quickly put out a minor fire on your stove * Guidelines for cleaning and odor removal * Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Ergonomically designed to open flat when lying on counter. Find more information at MomsIndianCooking.com.

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Better Health Can Be seeks to bring current research information to those of any age or gender on the quality of life that we all should strive for. You should read, learn, and then do it every day! I supply you with the balanced supplements to take; foods to eat; information on the toxicity of certain foods; healthy, tasty recipes; a wine list that is good for you-in moderation, of course; and exercises to do. We all should do what it takes to be as strong as we possibly can. I have had dealings with many people who are living better than they would have by following these healthy ways of life that may vary slightly when addressing individual body needs.I am one of the proven examples of this method. I have multiple sclerosis as well as permanent damage from a car that hit me broadside. They thought I was dead; more than two hours later, however, they got the jaws of life to get me out-and surprise: I was alive! I had already been following the path for better health; I act, look, and do more than those that are much healthier than me. I say again: read, learn, and then, whoever you are, do it. You and your loved ones will live better lives!

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Welcome to Mahalia's Sweet Tea-the finest soul food restaurant in Prince George's County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy "they'll make you want to slap your Momma," owner Halia Watkins is about to dip her spoon into a grisly mystery. Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive-but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain-before the killer returns for a second helping. Features delicious recipes from Mahalia's Sweet Tea, including Sour Cream Corn Bread and Sweet Corn Casserole!

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Dutch Ovens - The 7-Qt. Staub Wide Oval Cocotte features elegant enameled cast-iron and a self-basting system for restaurant-quality, gourmet entrees and one-pot dishes. Handcrafted in France, the Staub cast-iron cocotte prepares roast beef, pork, poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the Staub Dutch oven hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. A Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the oval cocotte, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the cast-iron cocotte is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1103385 (basil), 1103325 (black), 1103306 (cherry), 1103391 (dark blue), 1103318 (graphite), 1103387 (grenadine) Capacity: 7 qt. / 6.7 L Size: 13"L (15 3/4" with handles) x 10 1/4"W x 5"H (7 1/4" with lid) Base: 11 1/4"L x 8 1/2"W Weight: 15 lb. 8 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.

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This 3.5-qt. Mauviel Sauce Pan is perfect for making stock, cooking beans or heating leftover soup. It's also great for steaming moderate portions of vegetables or creating sauces. It's crafted from copper and has a stainless steel interior that won't interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Its tight-fitting lid seals in flavors, moisture, and nutrients, making your food extra tastier! Please handwash with mild dish soap. Made in France. The Cuprinox cookware line features an extra-thick 2.5mm copper exterior and includes a thin layer of stainless steel on the interior of the line's pots and pans. The stainless interior resists sticking, doesn't react with acidic foods, and cleans easily with a sponge. The cookware also offers durable handles anchored with rivets that hold up to heavy use. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

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A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.

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In this highly original study, Veronika Grimm discusses early Christian texts dealing with food, eating and fasting. Modern day eating disorders often equate food with sin and see fasting as an attempt to regain purity, an attitude which can also be observed in early Christian beliefs in the mortification of the flesh. Describing first the historical and social context of Judaism and the Graeco-Roman world, the author then proceeds to analyse Christian attitudes towards food. Descriptions of food found in the Pauline Epistles, the Acts of the Apostles, Tertullian or Augustine are compared to contemporary Jewish or Graeco-Roman pagan texts. Thus a particular Christian mode of fasting is elaborated which influences us to the present day; ascetic fasting for the suppression of the sexual urges of the body. Winner of the 1995 Routledge Ancient History Prize

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Chef Gordon Ramsay returns with an exciting new mission to find the best local restaurant the UK has to offer. Britain's favourite local restaurants, as suggested by the public, are pitted head to head in the F Word kitchen. From traditional British grub to modern Indian cuisine, all contestants must endure the intense pressure and exacting standards of Gordon's kitchen and his diners. Only one restaurant can be crowned Britain's best! Also featuring amusing cook-off duels with celebrities, including Lenny Henry, Jo Brand, Dita Von Teese, Kelly Brook and more, the focus is on good food and great entertainment in a series packed full of Gordon's own versions of delicious dishes from around the world and detailed recipes from the contestants. All the ingredients are here. This is the best series yet! Warning: This program contains strong language and some graphic content. Viewer discretion is advised.

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The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What size of portions children and adults of different ages should have. It makes suggestions about seasonality, variety and how to encourage children to experiment. It tells you how to personalize their lunchbox and make it special. How to adapt a lunchbox for different age groups. How to get over children's fears of being different. How to dealing with the reluctant or fussy eater and the overweight. Dealing with pester power. How to get kids involved in making their own lunchbox. What children from other countries take to school and lunchbox notes. Finally it gives the plan for a week's meals on the basis of one or two shopping expeditions, and a table with a month's suggestions for lunch boxes, as well as food safety and food hygiene.

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The real secret to great cooking is a Taylor thermometer. Thermometers are the only way to ensure that foods are cooked to the proper temperature, your oven is calibrated to the correct degree, and that your refrigerator is keeping your food cold and safe. Taylor is and has been the leader in food thermometers, with expertise over 50 years strong. You can count on Taylor for accuracy, superior performance, and dependability. That is why Taylor is tools chef's trust.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 11".

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This Nouvelle cookware collection from Anolon features hard-anodized construction in a versatile, elegant shape for perfectly even heating and exceptional cooking performance. Each piece is designed with a double full cap base with a copper core for optimum heat control, and two layers of ultradurable aluminum. Restaurant-tested Autograph 2 nonstick interiors ensure easy, clean release, and cast stainless-steel handles secured with sturdy dual rivets make each piece easy to maneuver and transport.

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Stainless steel construction; aluminum core. Eco-friendly nonstick cooking surface. Oven- and broiler-safe to 500°F. Dishwasher safe. Available in your choice of sizes. Available in a size to fit your needs, the Zwilling Spirit Thermolon Saucepan with Lid has an eco-friendly, scratch-resistant, and easy-clean nonstick interior. Its aluminum core with stainless steel walls provides even cooking for foolproof meal preparation, and a tempered glass lid helps hold in heat. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. About Spirit CookwareThe exceptional line of Spirit Cookware features a high-tech, eco-friendly design that maximizes efficiency and performance. Unlike traditional non-stick cookware that uses chemicals, Spirit Cookware is coated in natural, scratch-resistant ceramic that won't stick or chip and has a notably high level of heat-resistance. Each piece in the Spirit Cookware line is expertly crafted with a magnetic, stainless steel exterior and durable aluminum core that retains heat evenly from rim to rim. Stay-cool stainless steel handles are ergonomic and riveted for durability.

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The Paragon Hot Dog Steamer is intended to set the standard par excellence for hotdog steamer machines. These Dog Hut hot dog roller machines by Paragon are ideal for use in rental shops, merchandiser stores, concession stands, vending carts, break rooms, fast food restaurants, snack bars, cafeterias and anywhere else you want to roll and merchandise hot dogs for sale. The brand NEW Dog Hut Hotdog Steamer is an exciting new product from Paragon, one of the industry leaders in concession equipment. The Dog Hut is designed to set the standard par excellence for hotdog steamers. It is ideal for use in rental shops, convenience stores, concession stands, mobile vending carts, break rooms, fast food restaurants, snack bars, cafeterias and much more! Stainless steel tongs included. Heavy Duty 20 gauge stainless steel construction throughout makes it the most durable hotdog steamer in its class. Removable product trays and sliding doors allow for easy access to hotdogs and buns and makes clean up a snap. All removable parts are dishwasher safe. Revolutionary proprietary heating system features heavy duty submersible stainless steel heating element. Low water warning indicator light and illuminated ON/ OFF switch. Adjustable thermostat increases versatility. Unit performs in all cooking and holding conditions. Accommodates up to a maximum of 200 hotdogs/sausages and 42 buns. 8 quart water pan for increased holding times and is the largest in the business. Quick to open water release valve eliminates burned fingers and spilled water. Divided food trays accommodate both hotdogs and/or sausages to be cooked and merchandised simultaneously. Small footprint. Cook and serve hotdogs in as little as 14" of counter space. Brilliant graphics on both sides allows for either front-counter or rear-counter merchandising. Tongs Included. Capacity: Holds up to 200 hot dogs and 42 buns. 8 quart water pan. Electrical Requirements: 120 Volts 1200 watts 10 amps. Approx cooking time: 15-45 minutes. Volts: 120. Watts: 1200. Amps: 10. Output/hr: 200 Dogs. Unit Dimensions: 13 1/2" W x 16" D x 20" H.

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Nothing says Thanksgiving like food and murder. If you've ever thought about knocking off Uncle Seymour when he grabs the last slice of pumpkin pie or you think the turkey might be giving you the evil eye, this is the anthology for you! Authors Barb Goffman, Stephanie Beck, Laird Long, Beth Mathison, Earl Staggs, Lance Zarimba, Lesley A. Diehl, Jack Bates and Kathleen Gerard bring you servings of your favorite Thanksgiving dishes with a dash of mystery and a hearty helping of humor. You may still have to deal with the in-laws, but this anthology may make Aunt Esmerelda's green bean casserole a bit more tolerable to handle. Think you'll be too full trying to digest an entire anthology? Each short story is also available individually.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition skillets are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning The Tradition line comes with wooden handles to allow safe and easy transport from stome to tabletop. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: 11".

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Hard-anodized aluminum construction. Superior nonstick formula. Oven-safe up to 500 degrees. Restaurant-tested for durability and even cooking. 12-inch skillet. Take meals to the next level with the Anolon 82517 Nouvelle Copper Nonstick Hard-Anodized 12 in. Skillet. From fried potatoes to fried tomatoes, this skillet has you covered from breakfast to dinner. Additional information: Dupont Autograph 2 technology outperforms other nonstick formulas Twice as hard as stainless steel for unmatched durability Fast, even heating and reduced hot spots Cast stainless steel handle bonds to pot with nonstick flush rivet for easy clean up; oven-safe to 500 degrees Aluminum layer is encapsulated in copper, then in more aluminum, and finished in an impact-bonded stainless steel cap to create controlled, even cooking Manufacturer's limited lifetime warranty About Anolon CookwareFor those who think recipes are more like suggestions, meet Anolon - a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef's unique cooking style. Celebrate creativity in the kitchen with Anolon.

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The efficient shape of the Anolon Advanced Bronze Hard Anodized Nonstick 4-1/2-Quart Covered Tapered Stockpot is ideal for foods that cook slowly, like a fragrant, simmering marinara sauce created with fresh-picked Roma tomatoes and sweet Italian basil. The stockpot's heavy-duty hard-anodized construction promotes even and efficient heating, and the sleek and modern bronze nonstick exterior adds a timeless touch of style to any kitchen decor. Restaurant-quality DuPont Autograph 2 nonstick interior is long lasting and metal utensil safe, and makes cleaning up effortless after preparing a hearty cannellini bean and turkey chili. Color-coordinated Anolon SureGrip handles are dual riveted for extra strength and designed for a comfortable grasp. The break-resistant glass lid allows for constant monitoring of food while it cooks, locking in heat and moisture, and the stockpot is oven safe to 400 F. This essential stockpot is the perfect complement to all other pieces in the Anolon Advanced collections. With its elegant shape and sleek design, this Anolon Advanced Bronze Hard Anodized Nonstick 4-1/2-Quart Covered Tapered Stockpot is a graceful and efficient addition to the gourmet-quality kitchen. The unique, attractive flared shape and soft metallic tint provide a fresh alternative look to traditional gourmet cookware without sacrificing a speck of first-rate performance.

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Shop for Cooking & Food Preparation at The Home Depot. Innovative and award winning, these German designed tongs open and close with ease. The satin grip ensures ease of use, while the tongs have a nice bite, so food isn't likely to slip. Perfect for turning meats and veggies in the pan or on the grill.

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As great on the stove as it is over a campfire, a Dutch Oven from Lodge Logic delivers smooth heat distribution, retention, and cooking versatility that can't be matched by other cookware. Like all Lodge Dutch ovens, this seven quart cooker comes complete with a cast iron lid featuring the raised Lodge logo and a durable wire bail with spiral wire handle for easy carrying. The original slow cooker, versions of this very cast iron oven have been a kitchen staple in American homes for more than two centuries. Measures 12" across and 4-3/4" deep. Lodge Logic seasoned cast iron construction means pan is ready to use right out of the box. Don't be confused by any imitation, Lodge Dutch Ovens are the cast iron cookware that set the standards. Lodge's closely held metallurgy and strict quality standards are what garnered this a inch Best Buyinch by Cook's Illustrated magazine. Made in USA. Manufacturer model #: L10DO3. Traditional Dutch oven design Ready-to-use, seasoned cast iron construction7 quart capacity Cast iron lid Wire bail with spiral handle12" diameter and 4-3/4" deep Even gentle heating - the original slow cooker Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.

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