Create a batch of bison-chipotle chili or boil enough spinach fettuccine for a Tuscan family feast in the Anolon Advanced Bronze Hard-Anodized Nonstick 7.5-Quart Covered Wide Stockpot. Extra wide to do the job with ease, the wide stockpot's heavy-duty, hard-anodized construction provides efficient, even heat distribution to help reduce hot spots that can burn foods. The stockpot boasts a lustrous bronze nonstick exterior coupled with a deep chocolate interior and a gently flared tulip-shaped profile. Restaurant tested by professional chefs, the Autograph 2 nonstick surface inside delivers superior durability to stand up to the rigors of a professional kitchen, is ideal for easy cleanup, and is metal utensil safe. Revolutionary Anolon SureGrip handles feature comfortable rubber over durable stainless steel for a confident grip and are dual riveted for added strength. And the shatter-resistant glass lid allows easy monitoring of food while it cooks without losing heat or moisture. Oven safe to 400-degrees F, this wide stockpot coordinates well with many other pieces in the Anolon Advanced collections. Construction: Single layer Surface: Non-stick Materials: Hard anodized aluminum Lid material: Glass Handle attachment: Riveted Care instructions: Hand wash Finish: Non-stick Dimensions: 7.5 quart Oven safe to: 400-degrees F Heavy-duty hard-anodized construction provides efficient, even heat distribution to help reduce hot spots that can burn foods. Stockpot boasts a warm bronze nonstick exterior coupled with a deep chocolate interior and a gently flared tulip-shaped profile. PFOA-free restaurant-quality DuPont Autograph 2 nonstick inside and out is long lasting and metal utensil safe, and makes cleaning up effortless.

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This Nouvelle cookware collection from Anolon features hard-anodized construction in a versatile, elegant shape for perfectly even heating and exceptional cooking performance. Each piece is designed with a double full cap base with a copper core for optimum heat control, and two layers of ultradurable aluminum. A magnetized stainless-steel base makes the cookware suitable for all stovetops, including induction. Restaurant-tested Autograph 2 nonstick interiors ensure easy, clean release, and cast stainless-steel handles secured with sturdy dual rivets make each piece easy to maneuver and transport.

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The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner. Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook paella as the shape encourages the quick evaporation of liquid. This carbon steel pan averages 3/32 thickness. Diameter: 11 Height: 1.625 Metal Thickness: 13 Gauge Metal Type: Carbon Steel

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With generous size and a unique lid, the Anolon Advanced Bronze Hard-Anodized Nonstick 14-Inch Covered Wok offers ample room to toss and stir vegetables, tofu and meats to create delicious Asian-inspired meals. The wok's heavy-duty, hard-anodized construction provides even heat distribution for exceptional cooking performance, and the distinctive bronze exterior and rich chocolate interior add elegant design. PFOA-free restaurant-tested DuPontTM AutographTM 2 nonstick is metal utensil safe and ideal for easy cleanup inside and out, with superior durability. The wok's lid is constructed with a wide, mirror-polished stainless steel rim that helps bean sprouts, vegetables, and more cook and steam faster and more efficiently. And the convenient, shatter-resistant glass in the center of the lid enables the cooking to be monitored and keep heat and moisture inside. The lid and wok feature revolutionary rubberized stainless steel Anolon SureGrip handles for a confident, comfortable grasp when stirring, tossing, and plating. All of the handles are dual-riveted for extra strength and oven safe to 400F, and this covered wok works well with many pieces in the Anolon Advanced Bronze collection.

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Enjoy superior braising performance and convenience with the Anolon Advanced Bronze Hard-Anodized Nonstick 5-1/2-Quart Covered Braiser with Rack. Slow-cook to perfection with the Anolon Advanced Bronze Hard-Anodized Nonstick 5-1/2-Quart Covered Braiser with Rack. This covered braiser is ideal for dishes like pot roasts and stews that start on the stovetop and finish in the oven. The heavy-duty hard-anodized construction provides efficient, even heat distribution that helps to reduce hot spots that can burn foods, and coupled with a sophisticated palette of a warm bronze exterior and a chocolate interior, this braiser provides an exceptional gourmet cooking experience. DuPonts rugged Autograph 2 nonstick surface inside provides superior food release for easy cleanup, even after roasting a free-range chicken in an herb-butter marinade. The removable rack keeps pork roasts elevated while cooking, away from excess fats and oils. Without the rack, this pan is perfect for braising root vegetables and chicken, and is oven safe to 400F. Revolutionary rubberized Anolon SureGrip stainless steel handles are dual-riveted for strength and provide a confident grasp. A shatter-resistant glass lid allows easy monitoring of food without losing heat or moisture. This braiser complements the other items in all Anolon collections. Features: Oven safe to 400F, the heavy-duty hard-anodized aluminum construction provides fast, even heating and outstanding durability. The removable rack keeps food elevated while cooking, away from excess fats and oils. Long-lasting restaurant-quality DuPont Autograph 2 nonstick is metal utensil safe, easy to clean and provides superior food release. Sturdy Anolon SureGrip stainless steel handles are rubberized for a comfortable, confident grasp.A shatter-resistant glass lid allows cooking to be monitored while sealing in heat and moisture.

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The Mauviel M'h ritage 1.5mm collection represents the total experience and heritage of Mauviel 1830, and is used by professionals and household cooks throughout the world. Features: -Polished copper exterior, 18/10 stainless steel interior, stainless.

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Imagine a world where animals never existed. Would Europeans have taken over America without plague-carrying rats? Without disease-spreading mosquitoes, would America have ever stopped using indentured servants instead of malaria-resistant slaves from Africa? If the conquistadors didn't have horses, isn't it possible we might be able to pop into an Aztec pub for a shot of fermented cactus pulp after work And what about all the great minds of history who were inspired by animals? Without birds, the Wright brothers wound up working in I.T. Without a meat industry to expose, Upton Sinclair wound up writing feel-good pabulum for a P.R. department. And without mice to inspire his signature creation, Walt Disney wound up as a bored call-center employee passing the time making notebook doodles. Now imagine if - on July 4, 2020 - all the animals finally arrived. Still dizzy from the Internet revolution, globalization, and a decade of mysterious plant mutations that triggered a worldwide recession, now the people of Earth have to deal with an even bigger disruption. Some people respond with fear and suspicion, running away from moths and crickets like they're alien invaders. Others think their new neighbors are a gift from God and get eaten by crocodiles. And - as always - the masters of the universe ask how all this will affect the bottom line. At the insistence of a chronologically displaced Sacagawea, the cutthroat CEO of a processed food empire teams up with a crafty blue blood whose family has manufactured luxury foods from human remains for generations. Together, the three venture off into this strange new frontier and launch a campaign to accomplish the unthinkable: to make people see these odd new creatures as food. Meanwhile, regular folk are just trying to hold on. Farm workers who used to manually pollinate the plants or aerate the soil find themselves replaced by bees and earthworms. Shipping companies find their inventory gobbled up by rats. At first, it seems peop

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Like everyone else, people with type II diabetes don't have much time to cook, don't want to deal with "gourmet" recipes, and just want to eat their favorite dishes. They want to pop something in the oven, under the broiler, or on the gas grill, and eat what they like without worrying that it will be harmful to them. If they are kids (and the increase of diabetes among teens is alarming), they want to find some ready-to-munch snacks waiting for them* 150 recipes for snacks, dips, munchies, appetizers, main courses, side dishes, vegetarian treats, beverages, cakes, pies, cookies and brownies, and desserts even ice cream - that are low in fat, carbohydrates, and sodium, created especially for people with diabetes* All the dishes are really easy to make most take less than 20 minutes to prepare, use less than 4 ingredients plus condiments, and don't require much in the way of cooking skills* stocking the pantry to make quick cooking a breeze* Special section of meals and snacks kids like* Nutrition analysis and exchanges for each recipe* Introduction by a Certified Diabetes Educator covering basics of cooking for people with diabetes.

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Our Pillivuyt platters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The Pillivuyt platters and plates are for the presentation of meat fish vegetables and desserts at the table. These platters make the perfect palette for your culinary artwork. Clean-up is a breeze. The Pillivuyt all-white finish and timeless design is robust and durable enough for everyday use.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Milestone cookware is guaranteed never to warp. The non-stick surface is designed never to chip, crack, blister, bubble or peel - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. The extra high ridges on the Milestone cast grill items elevate food away from the fat and grease. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Limited Lifetime warranty. Manufactured in Germany. Size: 6". Capacity: 1.25 qt.

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Who doesnâ t love waking up with an omelet? Satisfying and customizable, the hardest thing about omelets has always been making them. Until now. Omelettes are easy as 1, 2, 3: beat, mix and cook. Youâ ll be done in five minutes! Now breakfast lovers can cook a hassle-free plain omelet in minutes or add their favorite ingredients for perfectly cooked and shaped loaded omelet every time. Manufactuer: Là kuà Material: Platinum silicone. BPA-free Care: Safe to use in the microwave, oven, freezer, refrigerator and dishwasher Dimensions: 9" x 4"Warranty: Là kuà offers a 10 year warranty for manufacturerâ s defects, and will replace any item with the same or similar item if the item fails during use. Warranty not effective for commercial use Manufactured in Spain. Assembled in ChinaFEATURESSatisfying and customizable, everyone loves omelet As easy as 1, 2, 3: beat, mix and cookYouâ ll be done in five minutes Now breakfast lovers can cook hassle-free plain omelet in minutes Add your favorite ingredients for perfectly cooked and shaped loaded omelet every time Nonstick for easy release Offers home chefs a healthier cooking option since no oil or butter is needed Able to withstand temperatures from -76°F to 428°FWhip up a tasty omelet with this quick and easy Là kuà recipe > Shop all Lekue >Read Là kuà â s 10 Golden Rules for Microwave Cooking.

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These cast iron Mini Dutch Ovens have a multi-coated enameled exterior to ensure strength and heat resistance, perfect for everyday use. This cookware is resistant to rust, chipping and cracking for long lasting continual use. The set also includes four extra heavy lids, which seal in moisture for a more flavorful result. The Cast Iron thermal properties and easy to clean interior is perfect to use on an outdoor grill. The smooth interior is great for fast clean up, and the cookware is compatible with all cooktops, especially induction surfaces. Because of their fun color and small size (1-cup capacity), the pans are designed to go from the stovetop or oven to an elegant table presentation. This set also features a collection of Michelle's recipe cards, specifically designed for her Mini Dutch Ovens. Almost no other Miami chef has made as big a hit as Michelle Bernstien. Michelle has been cooking up success as the owner of two successful Miami restaurants, winner of Food Network: Iron Chef America, and guest star on The Today Show and Martha Stewart. Now, she has designed and hand selected this perfect set of four Mini Dutch Ovens by Fagor. This set is perfect for a gift, or to keep for yourself. A staple piece for any kitchen!

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition skillets are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning The Tradition line comes with wooden handles to allow safe and easy transport from stome to tabletop. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: '8".

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Hard-anodized aluminum construction. Superior nonstick formula. Oven-safe up to 500 degrees. Restaurant-tested for durability and even cooking. 10-inch skillet. Designed to be the handiest item in your kitchen, the Anolon 82516 Nouvelle Copper Nonstick Hard-Anodized 10 in. Skillet is built tough to take your dinners to the next level. From veggies to filets, this skillet has you covered. Additional information: Dupont Autograph 2 technology outperforms other nonstick formulas Twice as hard as stainless steel for unmatched durability Fast, even heating and reduced hot spots Cast stainless steel handle bonds to pot with nonstick flush rivet for easy clean up; oven-safe to 500 degrees Aluminum layer is encapsulated in copper, then in more aluminum, and finished in an impact-bonded stainless steel cap to create controlled, even cooking Manufacturer's limited lifetime warranty About Anolon CookwareFor those who think recipes are more like suggestions, meet Anolon - a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef's unique cooking style. Celebrate creativity in the kitchen with Anolon.

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All-around essential pan with heavy-duty, hard-anodized body. Non-stick interior releases food and is metal-utensil safe. Stainless steel handle with flat-rivet construction. Stainless steel straining lid locks in heat and moisture. Oven safe to 500 degrees and suitable for all types of cooktops. From its top-quality construction to its tulip-shaped design, the Anolon Nouvelle Copper Nonstick 3.5-Quart Covered Straining Saucepan - Gray makes an elegant statement on stovetops and lets you spend more time enjoying the fruits of your culinary labors. This versatile saucepan features two pour spouts and a straining lid, so it's easy to pour out water after a round of boiling. The straining saucepan features durable, hard-anodized construction crafted with copper to deliver optimum heat control. A double, full-cap base includes a copper core layered between aluminum and magnetized stainless steel, making it suitable for all cooktops, even induction. Easily pour out water from blanched baby artichokes or use the saucepan to prepare a red wine reduction to pour over Chilean sea bass. The pan's restaurant-tested Autograph 2 nonstick delivers enduring food release and easy cleaning and is metal utensil safe. A generously appointed cast stainless steel handle is attached to the pan body using innovative flat-rivet technology and the stainless steel lid locks in heat and moisture. This all-purpose pan is oven safe to 500 degrees. About Anolon CookwareFor those who think recipes are more like suggestions, meet Anolon - a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef's unique cooking style. Celebrate creativity in the kitchen with Anolon.

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MIU France 12-inch x 2.5-inch round end flat grain bamboo chopping board item # 90032. This thick 2.5-inch board is sturdy and will not warp over time. The beautiful bamboo is elegant enough to keep on the countertop when not in use. It can be used to chop vegetables meat and poultry. Ideal for home or restaurant use. This item should not be put in the dishwasher. It should be hand washed with warm soapy water and dried immediately. To keep prevent the board from drying or cracking occasionally restore with mineral oil. This also makes a great gift item for new cooks. Bamboo is an excellent alternative to wood. It is equally as beautiful and sturdy without the high cost of harvesting. Bamboo is a natural resource which is used for a variety of purposes such as nourishment medicine construction and soil preservation. Unlike wood bamboo is very quick to grow and harvest. This makes bamboo a much more ecologically friendly and superior choice over wood which can take years or decades to mature and harvest. Moso which is the type of bamboo most frequently used to make kitchen accessories is not used as a food source for Pandas. This means that there are no damaging environmental effects to harvesting this type of bamboo.

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So simple to use-just switch this digital thermometer on insert the 4-3/4-inch stainless-steel probe into any food hot or cold and in no time an accurate reading appears to one-tenth of a degree Fahrenheit. The LED display registers temperatures ranging from -40 to 302 degrees Fahrenheit making the thermometer useful for testing everything from hard ice cream for Baked Alaska to a large roast. Since the thermometer head is not oven-proof the device should not be left in foods during cooking. Turning off the thermometer saves battery power but the only drawback to this product is that the on/off switch is tiny and difficult to move. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe and lists various types of meats along with the USDA recommended internal temperature for each. Clean the thermometer carefully by hand to avoid immersing the head in water. A five-year warranty covers the thermometer against defects. On/off switch conserves battery Digital cooking thermometer gives accurate reading Displays to one-tenth of one degree; easy to use and read Insert into meats removed from oven grill or microwave Temperature range is 40 to 302 degrees Fahrenheit

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More and more people are looking towards becoming vegetarians for health reasons and in order to leave a smaller carbon footprint when it comes to diet. This book provides practical tools to help them make food choices that promote optimal health. Comprehensive and well-researched, here is essential information needed to make the transition to a vegetarian diet and, if already a vegetarian, to help maximize its benefits. A crash course in nutrition in lay- person's terms explains the role of protein, calcium, iron, good fats, vitamins, protective phytochemicals, and more and how to get these nutrients in a well-balanced vegetarian diet. Graphic support in the form of tables, figures, menus, and food guides help readers determine what food choices work best for their special nutritional requirements. There is also a section that focuses on diseases linked to over-consumption of animal foods, and what plant-based dietary components and factors play active roles in the prevention and treatment of heart disease, cancer, diabetes, and other chronic illnesses. Included are recommendations for all stages of life from infancy to senior citizens, along with advice on diplomacy and dealing with social situations, Thanksgiving dinners, etc, in which vegetarians are often pressured to eat meat. For practical application, 50 healthy, simple, and foolproof recipes destined to become family favorites help make trying a new style of eating an easy satisfying experience.

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The food processor whirred as Julia dropped in a wedge of Maytag blue cheese and a handful of crushed pink oxycodone tablets and watched them blend into a soft purplish paste. The tannic smell of the cheese made her mouth water and as she flicked off the food processor she stared down into the mixture and smiled. It was hard to imagine something looking so harmless and smelling so delicious would kill the woman she had grown to loathe. Rita Featherson. Julia went by Julia Stethersford these days. The month before, she'd gotten the last name off an L.A. Times' article about a woman who robbed a liquor store with nothing more than a clothespin under a handkerchief and severe blind luck. New to L.A. after her mother sent her packing from Iowa City to be near her Uncle Mitchell, Julia quickly makes enemies including the has-been actress Rita Featherson. Julia prides herself on being a problem solver so, during her uncle's 43rd birthday party filled with Hollywood's "Who's Who", she seizes the opportunity to stage Rita's greatest death scene by killing her with poisoned martini olives. Murder. One olive at a time. But the other party goers aren't about to let a murder slow them down and even as LAPD's grizzled Captain Maly and his trusted, if not star-struck, Lieutenant Dooley conduct their investigation the party plays on. After all, there are movie deals to strike, clandestine affairs to arrange and secrets to cover up. But why was Rita murdered in the first place? The reason may surprise everyone including the killer.

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