Easy operation. Adjustable temperature regulator. 4.5 L capacity. Automatically controls the temperature level. Removable inner pot with easy clean non-stick surface. See through tempered glass lid. View the cooking process. Quick and energy efficient. Fast heating. ETL. Input voltage: 120V / 60Hz. Power consumption: 1200W. Pot: 11 in. Dia. x 3.5 in. D. Grille pan: 11 in. Dia. x 1.5 in. D. 14.4 in. W x 14 in. D x 7.7 in. H (10 lbs.)Features two inter-changeable inner pots, a 3.5 inch deep pot and grill pan. Offers versatile cooking for breakfast, lunch and dinner. Use the grill pan for sausages, egg, pancake, grilled seafood, poultry, steak and etc. Use the pot for delicious Shabu-Shabu or any soup-based dishes. Inner pots are removable for easy cleaning. Features easy to use sliding temperature control. Whether you want to cook a traditional Asian style stew or an all-American hot dog, this Shabu Shabu and BBQ pan does the job nicely. Quick to heat and energy efficient, it's a great alternative for singles and seniors. Removable interior cooking vessel features a non-stick surface that makes cleaning up a cinch. This ingenious pot also includes a grill pan and adjustable temperature control for ultimate versatility.

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From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Natural food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural food for your dog every day. From nutritional value to portion sizes, these recipes will help owners know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include:* Puppy Pesto* Bacon Yappetizers* Barkscotti* Mutt Loaf* Gingerbread MailmanIn addition to 85 recipes other helpful chapters include:* How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf* Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape* Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more

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The future of dieting has arrived! A groundbreaking diet strategy that is timeless. allowing you to comfortably diet (WITH COFFEE) whenever you want. for the rest of your life! FINALLY, you won't ever have to deal with those harsh, unrealistic 1-size-fits-all diets that make you feel miserable ever again. A coffee diet breakthrough is about to unleash a health and body transformation revolution across the world. Coffee lovers rejoice. For those who can't get enough coffee and want to look and feel their best. let me introduce The 10-Hour Coffee Diet. It's very simple. Drink your coffee using 3 weird tricks, 2 or more times a day. Then just sit back and feel the results instantly. Do the coffee diet 6 days the first week and you'll feel and see the difference in your body. (This is not a gimmick. it's the real deal. You will feel and see results in the 1st week!)Not only will you improve your health, look better, and feel better, but by drinking your coffee 2 or more times a day (as described in this book), the typical person will end up saving around $216 a month (yes, per person!). saving $2,500+ a year from your food bill. (NO, this doesn't involve starving yourself. You'll get plenty of healthy calories without being stuck in the kitchen making expensive and elaborate meals. or feeling hungry.)In The 10-Hour Coffee Diet, you will discover:- How to turn ordinary coffee into 10-Hour Coffee Diet weight loss coffee using 3 weird tricks that "load up" your coffee and make it the ultimate health enhancer and diet drink while also satisfying your appetite so you're never hungry- 10 variations of The 10-Hour Coffee Diet to choose from (from pure weight loss to maintaining your weight to body composition to gaining muscle. you're covered. actually 11 choices if you count the option to switch out coffee for tea)- How vegetarians can use the 10-Hour Coffee Diet (hint: it helps fix 2 important weaknesses in most vegetarian diets)- Huge cost savings to your mont

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How to Lose Weight and Become Healthy with the Power of Self-Discipline How often have you tried to lose weight or start eating healthier simply to get frustrated and revert back to your old, bad habits? Is this your first time to try, and friends and family are telling you how difficult it is? What if I told you there are things that can make it easier than you think? Everyday temptations drain your determination and cause frustrating slip-ups when you're on a diet. You become extremely aware of everything you can't eat, and it seems like everyone else is eating those things right there. Meanwhile, you look in the mirror or at the number on the scale, and don't see the results promised by the infomercials. Eventually, the temptations chip away at your willpower and "maybe just this once" turns into "whatever, I've already failed." It isn't long before the little weight you lost has made a re-appearance, and possibly brought some friends. This scenario is too common. Self-Disciplined Dieter has the secrets to change it and break the cycle of dieting, getting frustrated, gaining weight back, and dieting again. You'll see permanent results while eating what's good for you and feeling more satisfied without totally giving up the foods you love. Inside, you'll learn: - how to overcome (or completely remove!) the most common obstacles that can make or break your diet (like being hungry while you're on a diet), - what daily habits contribute to setbacks and how to replace them with better alternatives to design a healthy lifestyle (just one bad habit can add more than 500 calories a day to your diet), - how to deal with cravings and temptations (including a morbid, but extremely effective mind trick), - how to like healthy foods as much as, if not more than, unhealthy foods (it's all about making small changes), - how to increase satiety to stick to your diet (the right foods can be up to seven times more satiating), - and how eating healthy can be actually cheaper than e

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Aluminized steel construction resists rusting. Classic design for expert results. Reinforced nonstick for long-lasting durability. Dishwasher safe for easy clean-up. The cakes that you'll create with the Calphalon Classic Nonstick Bakeware Crown Bundt Form Pan - 10 x 3.5 in. will be so delicious you'll wish that they didn't have a hole. This classic cake pan is formed from aluminized steel that's designed to give you an easy-releasing non-stick surface that you can use again and again. This pan is both machine washable and oven-safe up to 450 degrees, and can be easily cleaned so you can get started on you next decadent creation. About CalphalonCalphalon's mission is to be the culinary authority in kitchenwares, enhancing the home chef's food experience during planning, prep, cooking, baking, and serving. Based in Toledo, Ohio, Calphalon is a leading manufacturer of professional quality cookware, cutlery, bakeware, and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company. Calphalon's goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner - day in and day out, for breakfast, lunch, and dinner for a lifetime.

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Combines grill with griddle. Crafted from heavy hand-cast aluminum. Superior non-stick coating. Low-profile integrated handles. Dimensions: 11L x 11W inches. With the Chef's Design Single Burner Reversible Grill/Griddle, you can cook breakfast, lunch, and dinner all with the same handy item. The dual grill/griddle features a ribbed grilling surface on one side and a smooth griddle surface on the other side. It's crafted from the finest, heavy hand-cast aluminum and features superior non-stick coating on the ribbed surface to lift food away from grease. Other features include low-profile integrated handles and round corners for easy cleanup. Dimensions: 11L x 11W inches. About Wisconsin Aluminum FoundryWisconsin Aluminum Foundry is an award-winning manufacturer of aluminum cookware. Two brands, All American and Chef's Design, are proudly crafted by workers who have earned a reputation in the industry for first-rate quality. All American Pressure Canners are the only canners to feature the exclusive Metal-to-Metal sealing system, allowing a steam-tight seal without a gasket. Chef's Design professional weight cookware is made to provide superb heat absorption and conduction, ensuring that food cooks evenly and at lower temperatures. Established in Manitowoc, WI, in 1909, Wisconsin Aluminum Foundry is dedicated to crafting quality products, taking care of its employees, and honoring environmental standards.

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Designed to enhance the flavor of red wines. Made of nonleaded crystal. Perfect for the casual wine drinker who appreciates good, reasonably priced wine. Includes 8 glasses. Generous size allows the bouquet to fully develop. Dishwasher-safe. Capacity: 18.625 oz. Height: 7.875 in. We have a deal you won't want to miss: Buy six beautiful Riedel Ouverture Magnum Wine Glasses and we will send you eight. These 18 5/8-ounce Riedel Ouverture Magnum Glasses allow the bouquet to develop, and the shape directs the flow of wine onto the region of the tongue that perceives sweetness, which accentuates the wine's fruity flavor. Introduced in 1989, Ouverture is Riedel's uncomplicated beginner series for customers who appreciate good, reasonably priced wine. Ideal for everyday use, Ouverture glasses offer perfectly shaped wine glasses at competitive prices. These glasses are made of nonleaded crystal and each stands 7 7/8 inches tall. Dishwasher-safe. The Story of RiedelFew glass makers can claim a history dating to the 17th century. But that's when Johann Christoph Riedel began in Bohemia what would become a renowned story of glass enterprise. Modern-day Riedel continues a generations-long history of fine glassmaking, with Claus Riedel innovating the technique of designing a wineglass shape according to the character of the wine. This revolutionary technique has changed the face of wineglass making the world over. Riedel embraces a holistic pleasure of life, including all five senses. They are committed to creating a pleasurable zest for life out of every glass object they make. Riedel is unmatched in the world of glass. Attention California Residents - Proposition 65 Warning: Consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm.

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Have you heard that organic foods are healthy to eat and good for the environment? If you have, you may be interested in making the switch to organic foods. With that being said, you may still be a little bit uncertain about doing so. For many individuals, a change in eating habits is a big deal. In fact, a change in eating habits can also be considered a lifestyle change. To help ensure that you are making the right decision, you may first want to examine the pros and cons of eating organic foods. With this ebook discover: - Guilt free eating organic tips - Best eating organic secrets revealed - Insane but true things about eating organic - And More GRAB A COPY TODAY!

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For great lasagna, a deep rectangular baking dish is a necessity. Made from Burgundy clay, this Emile Henry cookware features CeradonA, an exclusive finishing process that improves the qualities of traditional pottery. Generous and family-sized, the lasagna dish is easy to manipulate, thanks to comfortable side handles. Size accommodates lasagna of up to six layers. IDEAL FOR MANY RECIPESWe call this a lasagna dish because it does indeed cook up perfect lasagna, but ita s also useful for many different dishes. Casseroles, cinnamon buns and macaroni and cheese are just a few ideas of how this handcrafted dish can be used. Ita s just the right size for cooking vegetables or baking fudge brownies. HEAVY-DUTY CERAMICMade from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850, the vessel is excellent for retaining heat, so lasagna keeps its warmth as you gather your guests to the table. BEAUTIFUL LOOKS AND PERFORMANCEThe dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. Fired at 2100A°F, clay becomes chip resistant with a glaze that wona t scratch or craze, even when youa re cutting inside the dish. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean. Dishwasher safe. 10-year warranty. Made in France.

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This book has now been updated for 2014. New information has been added on how to measure your body's pH to determine your gout and acid body levels. Editing has improved grammar and spelling errors. Layout has also been improved. Gout A Serious ConditionGout is a serious condition that does not call for just eliminating joint pain and inflammation. It is a serious warning that your body is acidic and is prone to other diseases that are even worse than gout. For this reason I have written this book, to give you a way to move your body into an alkaline condition to eliminate gout. Eliminating GoutIf you have extreme gout pain in your joints, muscles, or tissue, then you need to know this new approach to a gout treatment that you need to use. Many doctors and practitioners believe that all you need to do is take drugs or change to a gout diet and you can eliminate your gout. A gout diet is necessary, but should not be the main approach to minimizing your blood uric acid. What is Gout What is lacking is the answer to this question "what is gout?" and what is the root cause. In this book you will discover the latest information on the cause of gout and the steps you need to take to get rid of it. And, it's not just about purine foods causing excess uric acid. Excess Uric AcidThere is a combination of body conditions that bring about an excess of uric acid. You need to know what these are, so that you can get rid of these excess uric acid causes. Now you will learn the truth about gout and how you can stop it. The key factor in eliminating gout is the acid-alkaline balance. You will discover how critical this balance is in curing gout and in giving the best health possible. Gout treatments Many gout treatments are provided so that you can choose the foods, remedies, herbals, and supplements you want to take. Based on your condition, you can make the best choices. A plan is given to you, at the end of the book that will give you an outline of how to deal with your g

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A dangerously moreish mix of Tarantino violence and Almodóvar camp They're opening a new restaurant in Soho tonight. Susan Ball's the owner, and she's funding the joint with the money she ripped off from her gangster husband, Frank 'Ballistic' Ball. Hogie's the cook. He's from Manchester and his long blond locks have made him a natural TV chef. The trouble is, he's also a screaming pervert. Cheb's the Maitre D. He's just back from Goa and he might not say his brains were completely drug-fried, but everyone else would. Oh, and I wouldn't trust him with your credit card…'This black comedy of modern bad manners aims at outrage and hits the bull's eye every time… a must-read' Val McDermid'Ultra hip, manic, funny, hugely imaginative… Blincoe is a terrific talent' The Times'A riotously good read' Observer

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Murder, madness, and Cajun mayhem follow the detective to New Orleans. For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. A bookseller claims to have found the family heirloom, and attempts to sell it at auction - a daring Creole gambit that draws the attention of London's famous gourmet detective. The sleuth visits the bookshop, but when he finds a corpse at the desk, he must lead a chase for the murderer and the stolen cookbook. One false step, and he'll end up like a crawfish at a boil: in mighty hot water.

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Ready in minutes. 4-6 servings. No high fructose corn syrup, cholesterol, artificial flavoring. 0 grams trans fats per serving. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. Product of USA.

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Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles

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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e, growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches

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This photography-rich cookbook is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, this cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. Hardcover 160 pages.

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Organized around the four seasons, this year-long, day-by-day programme builds on the fourteen SuperFoods introduced in book one and is aimed at anyone who is interested in taking stock of their lives- anyone who wants to do an 'audit' of where they're at in terms of health. Practical and easy to follow, it shows you how to maximize your physical activities for improved levels of fitness, and how to tweak your diet for optimum nutrition. As a bonus, readers will discover how to deal with stress more effectively with a variety of coping mechanisms that can be put into action with little effort. Taking advantage of the rhythms of the seasons, SuperFoods Healthstyle also offers a range of simple dietary changes that can make a real difference to your health - everything from the Top Winter Breakfasts to the best Summer Salads, from how to incorporate foods containing folic acid into your diet to help beat depression, to how treat inflammation fast and effectively. There's even a 'Healthstyle Four-week Fast-track Diet' which is designed to kick-start your metabolism! Practical, informative and user-friendly, this essential guide will revolutionize the way you think about your health and fitness.

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This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, first, makes a quantitative assessment of how climate change affects agricultural and food production systems; second, predicts how these systems may respond to climate change; and third, suggests adaptation measures and strategies to improve the income of farmers, increase production, save water and conserve environment. The work will be greatly useful to policy-makers, researchers and teachers of agricultural economics, environmental studies and economics and development studies as also to research organizations dealing with climate modelling and resource management.

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Everybody tells pregnant women what they can't eat. Now, certified nutritionists Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns and tips for the best ways to alleviate pesky pregnancy symptoms, Healthy, Happy Pregnancy Cookbook is the go-to guide for new moms throughout pregnancy and after. Healthy, Happy Pregnancy Cookbook is the perfect guide for pregnant women. Full of humor, heart, and wisdom, it promotes clean eating and the idea that using food as medicine is the best remedy for dealing with the symptoms that occur most during pregnancy-such as swollen ankles, bloating, and more. Leg cramps? Sit back with an Orange Carrot Cream Smoothie. Constipated? Try a Sweet & Salty Popcorn Trail Mix. Exhausted? Put your partner to work on a 3-Minute Salsa and Cheddar Microwave Egg Sandwich. There are also recipes for nausea, water retention, and heartburn, as well as nibbles sure to satisfy even the most bizarre cravings, prep ahead recipes for after the baby arrives and time is precious, and power meals made for moms who are breastfeeding. Healthy, Happy Pregnancy Cookbook will help new parents make smart and satisfying food choices whether dining in or out, before and after the kiddo arrives. The perfect gift for any new parent, it is sure to help make pregnancy healthier, happier, and even more delicious.

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Mika Brzezinski is at war against obesity. On Morning Joe, she is often so adamant about improving America's eating habits that some people have dubbed her "the food Nazi." What they don't know is that Mika wages a personal fight against unhealthy eating habits every day, and in this book she describes her history of food obsession and distorted body image, and her lifelong struggle to be thin. She believes it's time we all learned to stop blaming ourselves, and each other, and look at the real culprits-the food we eat and our addiction to it. Mika feels the only way to do this is to break through the walls of silence and shame we've built around obesity and food obsessions. She believes we need to talk openly about how our country became overweight, and what we can do to turn the corner and step firmly onto the path of health. So Mika made a deal with her very close friend Diane: they would work together on this book and on their personal goals, to help Diane drop 75 pounds and to break Mika's obsession with staying superthin. As she did in her bestseller Knowing Your Value, Mika has packed each chapter with insights from notable people in medicine, health, business, the arts, and politics. Singer Jennifer Hudson, the late writer and director Nora Ephron, TV host Gayle King, New Jersey governor Chris Christie, and many others open up to Mika about their own challenges and what works for them when it comes to food and diet. It's time we stopped whispering the F-word ("fat") the way we used to shun the C-word ("cancer"). This book-with its trademark Brzezinski smarts, honesty, and courage-launches us into a no-holds-barred conversation with family and friends, in schools and kitchens, in Congress and the food industry, to help us all find ways to tackle one of the biggest problems standing between us and a healthier America.

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