Steamers & Poachers - Tall, slender pot cooks asparagus evenly by holding it upright, with the tender tips farthest from the heat source, the woody stems just above the boiling water. Crafted of 18/10 stainless steel with an aluminum disk sandwiched in the base for fast, even heating. Polished interior cleans easily; satin exterior finish. Made in the China. - Specifications 5-3/4" Dia. X 8-3/4" H.

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The All-Clad stainless steel Saucier - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; Easily accomplish all that a sauce pan does, but with a rounded base for great whisking and stirring action. ; Perfect for sauces and risotto; the larger sizes are great for stews, curries and soups. ; All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. ; All-Clad recommends using one to two teaspoons of oil or butter to minimize sticking, and cooking using low to medium heat. ; Shiny stainless steel exterior gives a professional appearance to cookware. ; Aluminum core assures fast heating and quick response to temperature changes. ; Nonreactive 18/10 stainless steel interior retains heat evenly for fewer hot spots, and does not discolor, react with food, or alter flavors. ; Stainless steel handle is permanently secured with stainless steel rivets, and is ergonomically designed for safe handling and a confident grip. ; Suitable for all types of stove tops, including induction. ; Suitable for all utensils. ; Oven safe. ; Dishwasher safe. All-Clad recommends washing your saucier in warm, soapy water before its first use. ; Lifetime manufacturer's warranty. Complete manufacturer warranty information provided in product packaging. ; Made in the USA. ; Dimensions: 6.5 diameter, 2.25 depth; Capacity: 1 quart. ; Weight: 1.3 lbs.

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Both professional chefs and home gourmets find this sleek ergonomically designed All-Clad & #174 Professional pasta ladle distinctively styled and amazingly comfortable. Long ladle with scalloped grooves easily scoops up pasta in the bottom of deep pots. A sculpted thumb groove prevents fatigue and delivers a firm grip. The highly polished 18/10 stainless-steel construction makes this dishwasher-safe tool durable for a lifetime of active use. The easy-clean stainless-steel will not react with foods. Product Features Deep grooves catch and lift pasta with ease Stay-cool polished 18/10 solid stainless-steel handle is designed for ergonomic comfort Signature All-Clad sculpted handle features a sculpted thumb groove for a sure grip Dishwasher-safe Limited lifetime warranty Specifications Material: polished 18/10 stainless-steel Size: 11"L x 2 1/2"W x 2 1/2"D Weight: 7 oz.

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Made of durable stainless steel. Laser-controlled edge is sharper and stays sharper longer. Full horizontal tang without rivets design for balance. Hand-washing recommended. Dimensions: 16.5L x 2.75W x 1.5H in. The Zwilling 4 Star 8 in. Chef's Knife makes slicing and dicing second nature. This beautiful knife features a laser-controlled edge that stays sharper longer and a full tang for greater balance. Its comfortable handle offers outstanding grip. Perfect for a variety of culinary duties in the kitchen. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. About Zwilling Four Star: Zwilling J.A. Henckels Four Star knives look sharp and stay sharp. The Four Star collection combines quality German craftsmanship with cutting-edge technology for premium kitchen knives that are strong, balanced, and comfortable to hold. They're forged from a single piece of high-carbon, no-stain steel, resulting in greater blade stability and prolonged edge retention. Blades undergo a special ice-hardening process, making them exceptionally strong and resistant to corrosion.

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Features a hard-anodized aluminum exterior Stainless steel interior with an aluminum core Non-stick design for easy cooking and cleaning Features stainless steel, stay-cool handles Aluminum core ensures even heating Measures 20L x 13W in. Large enough to feed a family, the All-Clad Hard Anodized Non Stick Grande Griddle makes it easy to surprise them with homemade pancakes, grilled cheese sandwiches, and more! Featuring a hard-anodized aluminum exterior that's resistant to scratching, chipping, and peeling, this griddle also has an aluminum core which ensures even heating and cooking. Its stay-cool stainless steel handles are riveted to the griddle for extra strength so you don't have to worry about them coming loose. Its nonstick design makes clean-up easy so you can spend more time with your family and less time in the kitchen. About All-CladFounded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. All-Clad cookware is hand-inspected at every stage of the manufacturing process and is famous for the uncompromising quality that's evident in every detail, from its impeccable balance in your hand to its meticulous hand-finishing.

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Get back to your roots with the OXO Good Grips Wooden Tools. Made of solid, one-piece beech wood, these sturdy Wooden Tools are comfortable, durable and versatile. This set includes a Large, Medium and Small Spoon. The broad, deep spoon heads are designed to scoop generous portions of your favorite sauces and foods. Their distinctive straight-sided shape allows better reach along the walls and into the corners of your cookware. A natural oil finish coats and protects the wood. Safe for non-stick cookware and comfortable to hold, the Wooden Tools are handy for a host of cooking tasks. Hand wash only.

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Stain-resistant high-carbon steel blade. Polyoxymethylene handle for strength and durability. Heavy blade to effectively cut and split bones. Hand-wash only. Blade length: 6 inches. With good weight and superior balance the J.A. Henckels International Classic 6 in. Cleaver is a crucial tool for cutting and splitting bones and joints; it comes in especially handy for cutting spare ribs. It's made from corrosion-resistant high-carbon steel which has been drop-forged at high temperatures to make it extra durable. The polyoxymethylene handle has three rivets for extra strength and is comfortable to hold while cutting. The blade is hand-honed to ensure precision cutting and a full bolster protects your hand and lends weight to the knife. Additional Features: Knife measures 10.33 inches including handle Hot drop-forged construction for extra strength Handle is triple-riveted for superior strength Full bolster for weight and safety Full tang provides proper balance Hand-honed precision cutting edge Warranty included; see product guarantee area About Zwilling J.A. Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products you're sure to find the perfect housewarming or wedding gift or addition to your own kitchen.

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This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.

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You must have heard about the commercial "Vitamin Waters" available in the market, a drink that claims to be excessively rich in different type of Vitamins. Well, it may be right. However, bet you didn't know that the commercially available "Vitamin Waters" have actually been termed unhealthy by many nutritionists. And even if they are not, still nobody can deny the health and cost benefits of homemade Vitamin Waters as compared to those sold in grocery stores. This book presents some amazingly delicious and healthy recipes of homemade Vitamin Waters. With so many recipes and flavors, you won't get bored of drinking Vitamin Waters. Most of the ingredients mentioned in this book are found in our kitchen pantry and if not, you can get them easily from any grocery store. Kids, teens, adults or the elderly, the variety of recipes laid down in this book caters to the taste of all. So don't just stop here! Continue reading and treat yourself with some deliciously healthy Vitamin drinks.

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Paleo Diet Food List (with a few choice sample shopping lists!)Your Simple Guide to Easy Paleo Shopping - the right ingredients! GET THIS BOOK BEFORE YOU STOCK UP ON TOO MANY PALEO RECIPE BOOKS. WHY? Have you ever wanted a quick idea of what's on and off the shopping list for a Paleo diet? This brief ebook provides a fun way to navigate through the grocery store, the restaurant menu, or your kitchen cabinets and fridge. No recipes are included, just a useable list by category of suggested/acceptable meats, veggies, fruits, fish, nuts, oils, and more.

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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

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From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen-plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION. "There is no question that the kitchen is the most important room of the home," say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn. The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it's one of your favorite places to be. For Cooking: 50 essential how-to's, from preparing perfect grains to holding a chef's knife like a pro 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake For Your Kitchen: A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what's worth your money Solutions for common kitchen problems like limited storage space and quirky layouts A 5-minute-a-day plan for a clean kitchen Tips for no-pressure gatherings A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.

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The heart of the home is the kitchen. It's where we gather. it's where we feel a comfort. this is the "workshop" of the cook. We buy candles and oils to burn to replicate the warm, delicious smells of baking pies and cookies, but nothing is coming out of the kitchen. that is so sad. I worry for an age where we obsess about every morsel that goes in our stomachs, how many calories have been consumed, what's the (vitamin, fat, mineral, iron, sugar, etc. etc. etc.) content until there's no joy left. only a sad scientist looking over our shoulders stressing us out. Cookware is more important than what comes out of it. We are human beings. not foraging animals. We have lost the art of social gathering, of sharing a good piece of cake, or a warm breakfast.a hot dinner where everyone eats and discusses the day. Everyday will present some form of drama or stress. that's guaranteed. let it go. leave it behind and enjoy your family, friends, loved ones. enjoy the meal. enjoy life. You only have so many days on this Earth. make it count.

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A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, realfood, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, suchas kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you're eating and how it was produced. InThe Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefiris a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kaleoffers comfort and warmth. Old-Fashioned Meat Loaf with Gravymakes a hearty family meal, while Chicken in Riesling with Peascan be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer's experience, you can craft a loaf ofWhole Wheat and Spelt Sourdough Breadand stock your kitchen with Spiced Sou.

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You must have heard about the commercial "Vitamin Waters" available in the market, a drink that claims to be excessively rich in different type of Vitamins. Well, it may be right. However, bet you didn't know that the commercially available "Vitamin Waters" have actually been termed unhealthy by many nutritionists. And even if they are not, still nobody can deny the health and cost benefits of homemade Vitamin Waters as compared to those sold in grocery stores. This book presents some amazingly delicious and healthy recipes of homemade Vitamin Waters. With so many recipes and flavors, you won't get bored of drinking Vitamin Waters. Most of the ingredients mentioned in this book are found in our kitchen pantry and if not, you can get them easily from any grocery store. Kids, teens, adults or the elderly, the variety of recipes laid down in this book caters to the taste of all. So don't just stop here! Continue reading and treat yourself with some deliciously healthy Vitamin drinks.

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So you want the whole family to go Paleo or even just Gluten-free, but you're not sure where to begin with your baby or toddler Well in Paleo Baby - Healthy, Homemade, Gluten Free, Toddler & Baby Food Recipes, you're about to discover how to provide your baby and toddler with the most tantalizing and mouthwatering treats and meals so you can rest easy that what they are putting into their bodies is not going to cause serious dietary damage, in fact these recipes will help them grow healthy and strong. Many people who adopt the Paleo eating plan end up abandoning attempts to get their children on board, due to tantrums and huge resistance when it comes to forgoing all the sugary, gluten-stuffed foods they have become accustomed to eating. For me, there is no point to this. If you believe in it strongly enough to adopt its principles for yourself, it is even more important for your kids. Some people have told me they just can't deal with the upset that comes when they refuse to allow their children to eat chocolates and chips and so they give in. So I got thinking and have devised a fool proof methodology that I am going to share with you to facilitate your quest for a Paleo family, starting from Baby, or starting with a Toddler who may already have developed a taste for "forbidden fruits".Armed with this book, which has 36 amazing recipes for babies and toddlers to get you started, you just cannot go wrong.I guarantee that once you have made these recipes for your little ones, you will never hear another gripe about Paleo eating again (at least not from them - I can't vouch for your partner ) - that's if the kiddies can even tell the difference between these meals and the regular ones. Yes, these recipes are that good and only just scratch the surface of what you can prepare for your family. So read on and prepare to get VERY hungry! Here Is a Preview of What you'll learn. Why it is important for your children to follow a Paleo eating plan. How to wean your baby onto P

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This book renders advice to overweight youngsters who would like to hopefully increase their longevity and have as much enjoyment and fulfillment out of life as possible. Young people aren't aware of the serious mental and physical impact of obesity, as it is not just an adult problem. I present an honest and commonsense approach on how to eat healthy while keeping some satisfaction in life. I provide many recommendations that deal with real-life situations and truths instead of phony imaginations, present conclusions based on my having personally performed over 1,500 autopsies, and relate my own disgusting consequences of having developed atherosclerotic disease from being over four hundred pounds for over thirty years. In this book, I detail a very strict but ideal diet program that even a child can follow that resulted in my losing 272 pounds over a ten-month period, and whereby my continued adherence has allowed me to be able to maintain this weight. I offer advice on how to prevent some of the problems that I encountered by following such a rigorous diet. I also provide some very inexpensive and easy-to-prepare low-calorie recipes that I concocted that are good appetizers and filler-uppers. While writing in my usual witty satire manner, I discuss some potentially dangerous situations that exist, explain why certain drugs should be avoided at all costs, and mention several foods that should be eliminated from a young person's diet. I provide some of my own little homemade poems along the way so that I can keep the youngster's mind occupied and interested in what I have to say. Through my experiences as having served as coroner, I disclose many hazards that exist all around us and mention some simple things that young people tend to forget that, too often, result in unnecessary deaths. Also, by making overweight and diabetic adolescents aware of certain chemical reactions that are continuously occurring inside our bodies, hopefully they would be in a better posit

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This NoPaperPress Vegetarian Diet has an amazing 90 days of nutritious, delicious, easy-to-prepare meals and the guidance you need to succeed. This vegetarian diet version is called Prescetarian because it allows fish, eggs and dairy. The diet blends traditional American cooking with Asian vegetarian concepts. On the 1200-Calorie edition, most women lose 18 to 28 pounds. Smaller women, older women and less active women might lose a tad less, and larger women, younger women and more active women often lose much more. Most men lose 28 to 38 pounds. Smaller men, older men and less active men might lose a bit less, and larger men, younger men and more active men frequently lose a great deal more. You'll be surprised not only by what you can eat - but also by how much you can eat. Enjoy pasta, French toast, swordfish, salads and more. With nutritional know how and good planning, the authors have devised daily menus that leave you satisfied and where you should not be hungry. Many health-care professionals think eating a healthy vegetarian diet is one of the best things you can do for your short-term and long-term health. So lose weight the healthy way. Go vegetarian! TABLE OF CONTENTS - Vegetarian Types - Why You Lose Weight - The Best Weight Loss Diets - Why 90-Day Diet? - Expected Weight Loss - First a Medical Exam - Eat Smart - Tossed Salad - About Bread - Substituting Foods - Two Nights - No Cooking - Frozen Dinner Rules - Eating Out Challenges - 90-Day Diet Notes - Keeping It Off 1200-Calorie Meal Plans - Days 1 to 10 - Days 11 to 20 - Days 21 to 30 - Days 31 to 40 - Days 41 to 50 - Days 51 to 60 - Days 61 to 70 - Days 71 to 80 - Days 81 to 90 Recipes & Diet Tips Day 1 - Crumbly-Tofu Scramble Day 2 - Baked Herb-Crusted Cod Day 3a - French-Toasted English Muffin Day 3b - Polenta-Stuffed Peppers Day 4 - Easy Penne Pasta Day 5 - Frozen Vegetarian Dinner Day 6 - Grandma's Pizza Day 7 - Vegetarian Dinner Out Day 8 - Baked Salmon with Salsa Day 9 - Veggie Burger Day

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Web exclusive! Rejuvenate your tabletop with this vibrant place setting. Dine in chic, colorful style with Kate Spade New York Hopscotch Drive Navy 4-pc. Place Setting. Made from beautiful enduring porcelain in a white and blue or multicolored design, this set includes a coordinating dinner plate, accent plate, bowl and mug. Whether you're enjoying a casual Sunday breakfast or hosting a dinner party, this place setting is a perfect dinnerware choice. Navy multi Includes: dinner plate, accent plate, soup/cereal bowl and mug Dinner plate: 11.25" diameter Accent plate: 9.2" diameter Soup/cereal bowl: 6.75" diameter Mug: 14-ounces Porcelain Imported

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Web exclusive! Rejuvenate your tabletop with this vibrant place setting. Dine in chic, colorful style with Kate Spade New York Hopscotch Drive Green 4-pc. Place Setting. Made from beautiful enduring porcelain in a white and green or multicolored design, this set includes a coordinating dinner plate, accent plate, bowl and mug. Whether you're enjoying a casual Sunday breakfast or hosting a dinner party, this place setting is a perfect dinnerware choice. Green multi Includes: dinner plate, accent plate, soup/cereal bowl and mug Dinner plate: 11.25" diameter Accent plate: 9.2" diameter Soup/cereal bowl: 6.75" diameter Mug: 14-ounces Porcelain Imported

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