From irritable bowel syndrome (IBS) to heartburn, gastrointestinal conditions are epidemic today. Luckily, with the right knowledge and care, sufferers can successfully manage their symptoms-and feel better. This book is the essential guide for those dealing with any number of digestive health problems, including diverticulitis, constipation, acid reflux, and others. With this book sufferers learn how to: Choose a specialist; Understand their diagnosis; Manage medications; Select vitamin and herb supplements; Avoid foods that exacerbate their condition, while still getting the nutrients they need; Prepare recipes for delicious foods that are easy on the digestive tract. This book includes prescriptive information to reassure even the most discouraged patient. It's the first step toward a comfortable, confident, and healthy new life.

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You'll never run out of meal ideas for your slow cooker with this massive, photo-filled compendium The second book in the Ultimate series, following The Ultimate Cookie Book, this giant collection of recipes will keep your slow cooker meals delicious and exciting for years to come. There's way more here than just pot roasts and stews; this book offers recipes for main courses, appetizers, sides, and even desserts and breakfast. With all that, you'll never lack for ideas again! Nearly 500 pages in length and packed with full-color photos and hundreds of inventive recipes The Ultimate Slow Cooker Book is a great deal at a great price. Includes 400 recipes, including main dishes, appetizers and beverages, soups and stews, side dishes, breakfast, and desserts 200 full-color photos and a beautiful design will help inspire your next slow cooker sensation Features tips on converting many of your favorite conventional recipes for soups, stews, and roasts so they can be prepared in the slow cooker A great big cookbook at a small price Whether you've been using your slow cooker for years and need new ideas or you're a first-timer looking for easy dinner solutions, this is the ultimate slow cooker book for you.

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Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.

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Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes-many of them never written down before-and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. "Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.

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Villeroy & Boch A brightly coloured, conventionally shaped salad plate. 21cm diameter. Main colours are: white main body, and a yellow rim with a thin mosaic detail in red; blue, green, orange and yellow square motifs. Ideal for salads, small lunches or starters, hot or cold. A perfect accompaniment to any product from the 3 mix & match designs of the Twist Alea ranges - Limone; Verde and Caro. Made of Premium porcelain for strength and durability. Microwave and dishwasher safe. Porcelain, Dishwasher safe, Microwave safe, Not oven safe.

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Mariefleur side plate 21cm salad plate. Ideal for small sides, salads, sandwiches and small dishes. This salad plate, like the Mariefleur dinner plate, has a beautifully and intricately decorated border of flower motifs. Made of premium porcelain this plate is both dishwasher and microwave safe. ariefleur side plate Porcelain, Dishwasher safe, Microwave safe, Not oven safe.

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A twist of modern shape is added to this everyday villeroy & boch basic. Salads and dinner plates (oval or round) pair with oval squeezed rice bowls and mugs.

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Refined details and casual elegance best describe this pub-style table with slightly flared legs With a deep, rich walnut finish, the round table is an ideal size for a cozy dinner, working on your laptop or playing a game of cards The 5-piece set comes with four, round swivel barstools The barstools have a heavy-duty ball bearing swivel and a black faux-leather PVC upholstered cushion This versatile set will look stunning in your kitchen, breakfast area or family room. Antique Walnut Solid wood / PVC SeatOverall Dimensions: 16.97"(W) x 16.97"(D) x 30.24"(H)Overall Weight: 35 lbs.

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A classic copperplate design named for the home of Villeroy & Boch, featuring an array of plates that can be combined for dramatic effect. Dinner plate, salad plate, bread & butter plate, rim soup bowl, jumbo cup, mug, and after dinner cup available.

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With a wonderfully delicate texture, Jasmine Blend features aromatic Jasmine Rice with colorful accents from the split baby garbanzo beans and the slight crunch of daikon radish seeds. Aromatic and delicate, this rice medley smells like buttered popcorn when cooked. The split baby garbanzos make it a complete protein, while daikon radish seeds add flavor, texture and color. From humble beginnings, InHarvest (formerly known as Indian Harvest) has steadily grown to be the country's premier provider of rice and rice blends, exotic grains, and legumes to many of the industry's top creative chefs and restaurants. Because of the company's dedication to clean, high-quality, unique products, top-notch customer support, and the company's respect for the planet and its people, InHarvest has gained a very loyal following in the culinary community. Located in Bemidji, Minnesota, in prime Wild Rice country, the name InHarvest is a reference to the spirit and heritage involved in the harvest of the wild rice grain, the company's primary focus in its early years. Certified Kosher OU.

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The ProFire 27" Built-In Gas BBQ Grill will bring restaurant quality grilling to your backyard! This built-in grill offers you truly diverse choices as you plan a custom outdoor kitchen, integrating beautifully with a wide variety of backyard decors. This grill comes complete with commercial grade stainless steel construction with 5/16" stainless steel cooking grids, burners and flavor plates that heat evenly. The electronic multiple spark ignition will allow you to start up the grill quickly while the dual purpose thermometer will allow you to cook at the perfect temperature. The stainless steel smoker tray will allow you to try a different type of grilling and add some flavor to your favorite dishes. The Rear Broiler & Rotisserie has an infrared burner that heats up fast to quickly seal the meat for juicier and more moist results. The broiler offers an additional 11,500 BTUs and the stainless steel rotisserie supports up to 50 lbs. Material: Stainless steel. Type: Built-In. Fuel Type: Natural Gas Propane. Width: 27". Depth: 24.5". Height: 10". Grilling Surface Area: 525 sq. in. Cooking Power: 44,000 BTUs Main Burner 11,500 BTUs Rear Burner. Cut-Out Dimensions: 27.25" W x 24.5" D x 10" H. Infrared Burner: Optional. Items included: 5/16" cooking grids, flavor plates, electonic spark ignition, dual purpose thermometer, smoker tray.

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A twist of modern shape is added to this everyday basic. Salads and dinner plates (oval or round) pair with oval squeezed rice bowls and mugs. Microwave and dishwasher safe.

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Hand-wash only; do not microwave. Made from high-quality porcelain. White with metallic bands; your choice of color. Ideal for entertaining or special occasions. Each plate measures 9.13 diam. inches. High-quality porcelain and your choice of metallic bands give the 10 Strawberry Street Luxor Lunch Plates - Set of 6 a luxurious look and feel that's perfect for formal occasions. Coordinate them with the rest of the Luxor dinnerware set (sold separately) to complete your table's look. Please hand-wash these plates to keep their finish looking great. About 10 Strawberry Street10 Strawberry Street creates and imports the most unique and functional glassware you'll find. Their imported products come from Sri Lanka Germany and Belgium and they are continuously developing new factories and suppliers to bring you the most diverse product lines available. Their line of barware is durable and dishwasher-safe and comes in a variety of sizes and colors to suit any home bar's decor. Color: White.

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Unleash your life force with the power of cleansing! Today's stressful schedules and hectic lifestyles can leave us feeling drained, both physically and emotionally. But we don't always know the best way to reboot and rejuvenate. Now, in Super Cleanse, holistic chef and cleanse expert Adina Niemerow reveals the key to de-stressing, detoxing, clearing your mind, and revitalizing your body: by tapping into the miracle benefits of a cleanse. There's no one-size-fits-all approach to cleansing here; instead, Niemerow presents ten comprehensive cleanse experiences for both the beginning and the veteran cleanser, with specifically tailored recipes and exercise/activity suggestions that combine to form mini-retreats for the body, mind, and spirit. There are more than one hundred delicious recipes for juices, soups, smoothies, salads, main dishes, and side dishes, with full menus for breakfast, lunch, and dinner. There's also a pre-cleanse checklist, ways to ease the detox process, a rundown on the best juicers, and tips for how to get the most out of your cleanse. Complete with first-person success stories from Niemerow's happy clients that bring the cleanses to life, Super Cleanse is an enjoyable and effective way for readers to jump-start their health and reenergize their lives.

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Do I need more protein? Am I getting enough nutrients for the baby? How do I defend my decision to stay vegan? These questions and more are on the minds of vegan moms-to-be who want to maintain their lifestyle but still nurture a healthy baby. Well, you can breathe a sigh of relief because a vegan pregnancy is not only possible, it's also healthy and completely safe. With this helpful guide, you will learn about all aspects of vegan pregnancy from conception to bringing home baby, including: - Which foods to eat (and avoid!) to get optimum nutrients for you and baby - How to deal with disapproval from family and friends - Methods to ensure a vegan-friendly hospital birth - Setting up a vegan nursery for the baby Packed with information for both moms and dads, including 150 nutritious and healthy recipes for the whole family, this book is the ultimate resource for parents who want the best for their baby-without sacrificing the vegan life!

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Visiting bars and clubs can be confusing and expensive, and if you don't know what to do or how to order, you will spend money unnecessarily, be treated without due respect, and not have the kind of positive experience you deserve. Steve has spent a ton of time on both sides of the bar. For several years he was a regular bar customer. Once he got on the other side he realized that what he had been doing was not conducive to getting good service. The relationship between a bartender and customer is very important. Now you can fully understand this simple but complex relationship. Read this bartenders advice and you will: Learn how to recognize genuinely professional bartenders, understand why the customer is king, and what to do if they do not receive the service they deserve. Understand how common sense bar etiquette and an understanding of basic bar terminology will ensure better service! Learn how to spot dishonest bartenders and how to test their honesty! Know exactly what to do when their bartender winks. Understand to get a good deal when they order a drink. Find out how to spot a real Irish bar. Learn how you can stock your home bar like a pro. And much more. Steve does what Toto the dog did by pulling away the curtain and exposing the Great Wizard Bartender. Imbibing should be a fun experience, and Steve makes it fun with a fresh and friendly Irish writing style directly the reader through insight after insight. For many people, the bar scene is very confusing, but Steve's book makes what seems complex become understandable through a breezy, conversational, easy-to-read book. Steve's funny personal experiences complement this great information get you ready for your next night out at a great bar. Read this 21 Book Series book before you hit the bar this weekend… You will never look at your bartender the same again! About the Author: Steve Cottrell was offered (and accepted) his first bartending job on the day he turned twent

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The Old Testament is a violent, bloody book, but the more we modern Christians neglect it, the more our gospel loses its teeth. This little book will call you out, cut you up, lift you up, and set you on fire. It begins where all spiritual meat does: not at the dinner table, not in the kitchen, nor even at the market. It begins in the abattoir. The God of the Old Testament is a butcher only because the Christ of the New Testament is a chef. Real theology deals with food, with milk and honey, flesh and blood, bread, oil, and wine. It is nourishment for children, wisdom for kings, and courage for prophets. God gave us food to teach us about life and death. God gave us sacrifice to teach us about death and resurrection. We prepare food for ourselves as God prepares us for Himself. The culinary art is close to the heart of the God who is a consuming fire.

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Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an "average Joe" homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance to do so. While "edible" and "ornamental" aren't always synonymous, they can be combined, with the right plants, placement, and advice from author and edible gardening expert Charlie Nardozzi. Charlie's ideas allow you to add food plants wherever you like. Incorporating food-bearing plants as hedgerows and barriers or in small spaces, containers, window boxes and many more ideas allow you to expand the types of plants you can use and even extend your growing season! For example, bluberry bushes provide not just fruit, but also wonderful fall color. Arbors and pergolas are perfect supports for edible plants and even simplify harvest. Squash and cabbage have attractive, interesting leaf textures, so they can be a part of the ornamental garden. Foodscaping also goes beyond mere plant selection. The basics of gardening, planting, pruning, dealing with pests, watering, feeding, and harvesting are all covered in detail, ensuring your success in creating a beautiful, edible landscape for your home.

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Volume 2- A Pig Who Cooks! 2,890 words, is the tale of a young girl who is thrilled to meet a new friend who teaches her how to cook. When Dayana goes to town with her mother, MiMi, she is introduced to a new friend, Piggy. He creates a fun technique with a sing-along rhyme as he teaches her how to bake tasty desserts This is an interesting story of a child being enlightened by a whimsical friendly pig. Imagination Station (children's series) is written entirely from the viewpoint of children and animal protagonist's, and gives a first person account with fun dialogue, morals and unique imaginations. The characters are funny and interesting. The setting suits each theme for the stories. Book 1 (On Candy Skates)- The tale of a young girl, Anslee, looking for a fun place to go with her pet pig and llama without getting into trouble. Book 2 (A Pig Who Cooks!)- The tale of a young girl, Dayana and her mama, Mimi that makes friends with a pig who cooks at a cafe. Book 3 (Tagger Dancers)- The story of tigers that showcase dancing skills with tap, ballet, hip-hop and disco. Book 4 (Cha Wang Wangs)- The tale of puppy train conductors that takes children on fantasy rides. Book 5 (Turtle with A Top Hat)- The tale of a turtle traveling through the desert to reach an oasis. He never gives up. Book 6 (The Wise Frog In A Hat)- The story of a smart frog who lives in a sun-hat and does acrobats. She gives guidance. Book 7 (Giraffe on Stilts)- The tale of a giraffe that have bad dreams of being the size of a dog. He deals with emotions. Book 8 (Carly Fox Investigation)- The story of a female fox investigating and teaching children about nature. Book 9 (Buddy Behavior Beaver)- The tale of a beaver that chooses sides between healthy nutritious meals and junk food. Book 10 (Waddle Toddle Tambourine)- The story of a penguin that plays the tambourines. Music is her way to survive. Story Outline- 2,890-words Chapter 1- Dayana goes to town with her mother, becoming friends with a pig who cooks. Chapter 2

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Good Decisions. Most of the Time is not just another diet or nutrition book. It's an adventure into the foundations of nutrition and the inner workings of your body, where even the smallest change can bring about a dramatic shift in how you look and feel. If you have a vision of your best self, but have not been able to turn that vision into a reality, this book will give you the tools and information you need to achieve that vision. From the psychology of food to nutritional nuggets, Good Decisions will guide you down your own hallway of life, increase your ability to self-govern effectively around food, and teach you how to be in tune with your body and what it needs. The health of your body reflects the health of your mind and spirit, so isn't it time to make a change? Isn't it time to shine as you gain strength and confidence in your ability to make Good DecisionsMost of the Time What You Will Learn: The foundations of nutrition How to deal with powerful emotions and food cravings Which foods increase mental clarity and which foods dull the mind How to eat to increase energy and vitality Which foods pack on the weight and which ones help you shed it Which foods decrease sex drive and which foods support it How hormonal imbalances affect sleep, energy, and mood, and how you can USE food to bring hormones back into balance. And much, much more! Good Decisions will take you on a five-step foundational journey through the art and science of nutrition where you will learn:1. BLOOD SUGAR REGULATION AND THE NO-SUGAR CHALLENGE. Before you can lose weight, regain mental clarity, or increase energy, you must bring blood sugar irregularities back into balance. 2. DIGESTIVE HEALTH. You could eat the healthiest diet on the planet, but if you are not digesting your food and absorbing nutrients, it will do you no good. 3. MINERAL BALANCE. If your minerals are not balanced, your body may steal precious minerals from your bones. Ensuring adequate intake and.

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