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Johnny Brian

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For great lasagna, a deep rectangular baking dish is a necessity. Made from Burgundy clay, this Emile Henry cookware features CeradonA, an exclusive finishing process that improves the qualities of traditional pottery. Generous and family-sized, the lasagna dish is easy to manipulate, thanks to comfortable side handles. Size accommodates lasagna of up to six layers. IDEAL FOR MANY RECIPESWe call this a lasagna dish because it does indeed cook up perfect lasagna, but ita s also useful for many different dishes. Casseroles, cinnamon buns and macaroni and cheese are just a few ideas of how this handcrafted dish can be used. Ita s just the right size for cooking vegetables or baking fudge brownies. HEAVY-DUTY CERAMICMade from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850, the vessel is excellent for retaining heat, so lasagna keeps its warmth as you gather your guests to the table. BEAUTIFUL LOOKS AND PERFORMANCEThe dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. Fired at 2100A°F, clay becomes chip resistant with a glaze that wona t scratch or craze, even when youa re cutting inside the dish. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean. Dishwasher safe. 10-year warranty. Made in France.

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A dangerously moreish mix of Tarantino violence and Almodóvar camp They're opening a new restaurant in Soho tonight. Susan Ball's the owner, and she's funding the joint with the money she ripped off from her gangster husband, Frank 'Ballistic' Ball. Hogie's the cook. He's from Manchester and his long blond locks have made him a natural TV chef. The trouble is, he's also a screaming pervert. Cheb's the Maitre D. He's just back from Goa and he might not say his brains were completely drug-fried, but everyone else would. Oh, and I wouldn't trust him with your credit card…'This black comedy of modern bad manners aims at outrage and hits the bull's eye every time… a must-read' Val McDermid'Ultra hip, manic, funny, hugely imaginative… Blincoe is a terrific talent' The Times'A riotously good read' Observer

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Murder, madness, and Cajun mayhem follow the detective to New Orleans. For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. A bookseller claims to have found the family heirloom, and attempts to sell it at auction - a daring Creole gambit that draws the attention of London's famous gourmet detective. The sleuth visits the bookshop, but when he finds a corpse at the desk, he must lead a chase for the murderer and the stolen cookbook. One false step, and he'll end up like a crawfish at a boil: in mighty hot water.

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Ready in minutes. 4-6 servings. No high fructose corn syrup, cholesterol, artificial flavoring. 0 grams trans fats per serving. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. Product of USA.

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Ready in minutes. 4-6 servings. No: high fructose corn syrup; cholesterol; artificial flavoring. 0 grams trans fat per serving. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Mongolian BBQ Stir-Fry, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. Product of USA.

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Take a journey through South Asia, the Far East, Africa, and beyond as gourmet Harminder Singh Magon presents his collection of global recipes, kindled by a lifetime of culinary exploration. Featured are delicacies as eclectic as their origins: inspired by roadside vendors and street bazaars; renowned restaurants and master chefs, and heirloom traditions perfected in family kitchens across generations, the dishes found here will entice even the pickiest palate. Exotic spices, textures, and flavours blend harmoniously to create delectable kebabs, scrumptious noodles, zesty veggies, mouthwatering biryanis, and much more to serve on any occasion. Complete with step-by-step, easy-to-follow instructions and full-colour images, My Epicurean Journey is sure to be a delight for family, friends, novice cooks, and food connoisseurs alike!

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Fresh cooked Udon noodles with tofu and scallions in a blend of rich miso. All natural Asian cuisine. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat, dairy free, vegan, fish/shellfish free. Microwaveable. 100% natural. Vegan. No MSG added. No preservatives. A Japanese Classic: Any meal in your favorite Japanese restaurant isn't complete without a delightful bowl of miso soup. We've taken this classic favorite and paired it with premium, fresh cooked Udon noodles along with scallions, tofu, and spinach to make the meal complete. This delicious miso broth is the result of a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Miso is also known to be healthy - what else can you ask for? Our only request is that you slurp your noodles if you're enjoying yourself. Our Mission: We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home. Doing our Part to Protect the Earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the Earth. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. Easy ways to create an even more flavorful soup: add chopped shiitake mushrooms, mix in diced tofu for added protein, mix in chopped zucchini or other fresh vegetables for a more filling meal. Product of USA.

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Good, really good. Almost no calories, no fat, no cholesterol. Gluten free, GMO free, hormone free. Heat & eat. Comfort in a bowl (or mug!). It's not just soup, it's Zoup! Only the freshest. Fresh soup company. Drink me! Spoon me! Cook with me! It's not just soup, it's Zoup! Only the freshest. Enjoy! the very freshest, all natural chicken soup broth and stock. A quick, satisfying hot beverage; simply heat, sip and savor its honest-to-goodness flavor. A premium ingredient for your own soup creations and recipes. No calories, fat or cholesterol. All natural with no preservatives, antibiotics or hormones. Gluten free and non-GMO certified. Unfiltered. 37% less sodium than the leading brands. Creating the freshest all natural broth & stock. Just like the soup we serve at our restaurants, we hand-craft our real chicken soup broth from high-quality ingredients for an exceptionally fresh and delicate flavor. So whether you drink it as a snack, or use it in your favorite recipes, we think you'll agree that our chicken broth is - Good, Really Good. Buy Good, Really Good Chicken Soup Broth and Stock at Zoup! Locations and gourmet grocery stores. Or, at zoupbroth.com, where you'll also find serving suggestions, recipes, how to videos and more. Hand-crafted in the USA.

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A favorite of caterers, hotels, and restaurants, the Flip & Fold Cart is great for use around the home as well. It's clever design makes it space efficient and easy to use. Simply open the frame and flip the top over to add instant counter space. The Flip & Fold Cart is great all over the home whether it's sorting laundry, holding all the birthday presents, cooking, or crafting. When finished preparing a meal, just roll your food to the dining room, lock the wheels, and serve. Features Comes fully assembled Patented precision-hinge folding mechanism Folds to only 5 in. thick Adds 8.08 ft.2 work surface. Stainless steel frame and solid hardwood shelf. Laminate wood island top with hardwood trim. Four locking castors. Made in China Color - Natural Specifications Top dimension - 20 in. L x 30 in. W x 36 in. H Shelves - 27 in. L x 20 in. W Distance From Shelf to Top - 18.9 in.Net Weight - 41 lbs. Gross Weight - 54 lbs. Carton Size - 39 in. L x 33 in. W x 6.5 in. D Note Must lean against a wall or surface when folded. Do not leave outdoors. Bring indoors after outdoor use. Tabletop not intended for use as a cutting board.

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Restaurant-quality results do not have to come from a steakhouse. Instead, they start at home with an indoor grill that does what most grills can not - keep meat tender and juicy without overcooking it. Featuring powerful heating elements that reach searing temperatures or temperature probes that achieve meats perfect doneness, Hamilton Beach Indoor Grills have what it takes to bring out meats best flavor. And since our indoor grills are built with ease in mind, you also get convenient features such as electronic controls, indicator lights and removable grids that go in the dishwasher. Features More grilling control Variable heat dial with illuminated settings Cool-touch handles Fat drips away from food for low-fat cooking Dishwasher safe grill and base 125 sq. in. nonstick surface.

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All natural Asian cuisine. Fresh cooked Hokkien noodles with bok choy in a classic Chinese broth. Microwavable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No msg added. Low fat. Dairy free. Fish/shellfish free. Warm Your Soul: This spicy and tangy classic Chinese soup is widely known as the soup of choice in many of your favorite Chinese restaurants. We've taken this delightful broth and combined it with premium, fresh cooked Hokkien noodles topped off with Asian bok choy and shiitake mushrooms. The result: a satisfying and delicious noodle soup bowl to warm your soul and fight your colds (or so the Chinese believe). With just the right balance of hot and sour flavors, you'll enjoy every savory spoonful. If you're enjoying yourself, it is polite to slurp your noodles! Our Mission: We're dedicated to simplifying Asian cooking with the highest quality, all-natural foods that allow you to recreate your restaurant favorites right at home. Doing our part to protect the Earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from corn starch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve. We continue to search for better ways to make sure that we are proactively doing our part to protect the Earth. We constantly seek the best ingredients which is why we've partnered with CJ, a world-class food company with expertise in Asian food. With CJ, we bring you authentic flavors and the finest ingredients so that you know you are giving your family the best. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. For recipes, information, or to enter our monthly gift basket giveaway, go to: www. anniechun.com. Product of USA.

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All natural. USDA organic. Great recipes start here! Ready to use. Certified by QAI. Use Emeril's Stock instead of water when simmering vegetables, rice and potatoes. When someone asks me for cooking advice, I tell them, invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own. So I figured why not help these folks out by making the same kind of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. If it s not found in nature, you won't find it in here. Then we pack them up, and bam! You've got my restaurant quality stock ready to use in your home. My beef flavored stock is a great base for soups and stews. It's delicious in classic French onion and beef barley soup. Or try it in my recipe for beef stew or braised beef shanks. The possibilities are limited only by your imagination.

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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and EurekaNew York, NY, U.S.A.: Random House, Incorporated, 1991. 264 pages, an index and a table of contents that includes: AN INTRO; APPETIZERS, FIRST COURSES AND SALADS; STOCKS AND SOUPS; MAIN DISHES; VEGGIES; DRESSINGS, SAUCES AND CONDIMENTS, BREAKFASTS, BRUNCHES, AND BREADS, PIZZAS, PASTA, AND RISOTTO, DESSERTS, DOUGHS, AND SAUCES; EQUIPMENT, GLOSSARY OF COOKING TERMS AND TECHNIQUES, RESOURCES FOR FOOD AND EQUIPMENT. BOOK HAS 175 NEW RECIPES FROM SPAGO, CHINOIS ON MAIN, POSTRIO AND EUREKA. Foreword by Calvin Trillin. Collection of mouth-watering recipes from the famous Wolfgang Puck restaurants. A fine hardback in a near fine dustjacket. First Edition

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Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.

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62-QT. Stainless Steel Steam-Boil-Fry - 1160 Bayou Classic's stainless steel stock pots are the better brand of stainless steel stock pots. When compared to other brands, the difference is in the stainless steel grade and gauge. All Bayou Classic stainless steel are made of commercial quality 18/8 gauge stainless steel. The grade is one of the highest (304). These stainless steel stock pots are perfect for cooking indoors or outdoors. Our 24 quart, 44 quart and 62 quart stainless steel stock pots are steaming and boiling stock pots. There is a rim a few inches from the top of the pot which holds the basket up off the bottom for easy steaming of vegetables, lobsters and other foods. The 82 quart through the 122 quart stainless steel stock pots are designed with restaurants and commercial food applications in mind. Features & Benefits: Stainless Steel Stockpot 15.25"d x 18.75"h 0.8mm/20 gauge 2 Perforated Steam-Boil Basket Vented Lid Basket sits 3" above bottom for steaming

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Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars, and the like. As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (HElix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894. There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed champion in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, low-carb (Atkin's friendly), and very nutritious. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.

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