In November 2014, Krog Street Market opened within the former Atlanta Stove Works storage house, a brick warehouse dating back to the 1920s.

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This once-quiet corner of North Carolina’s geeky research triangle is hitting its stride with a flurry of restaurant and hotel openings. Southern-inspired tapas at Mateo and locavore dishes like Sunburst trout with butternut squash at months-old Black House at Straw Valley are among the standouts making Durham one of the South’s hottest food destinations.

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The most anticipated arrival in Houston's Montrose neighborhood is BCN Taste and Tradition, where Barcelona native Luis Roger showcases his Ferran Adrià–trained molecular chops in a converted 1920s Mediterranean bungalow.

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What's better than spending your night wining and dining within the cozy dining room of a French brasserie? Pretty much nothing.

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Greek breakfast on the Mani Peninsula. Photo courtesy of tanveerbadal on instagram.

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In a gracious 1882 brick mansion that was once home to the mayor of Nashville, James Beard Award–winning chef Sean Brock’s newest location of his Charleston, SC, standby turns out daily-changing dishes that are the perfect marriage of southern tradition and forward-thinking technique.

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At Budapest's Great Market Hall, you'll find the city's best lángos: fried flatbread topped with sour cream, cheese, and garlic. Photo courtesy of veetravels on Instagram.

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Leon's Oyster Shop is the best place in Charleston to satisfy your seafood cravings.

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Cafe in Lyon, France.

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Oaxacan albóndigas en adobo are the staple at Comal in Berkeley, CA. A blend of pork and beef, plus ricotta, pecorino, panko, and eggs in a spicy, smoky ancho chile broth—have San Franciscans flocking to the East Bay.

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For meatballs with a Spanish flair, head to Cúrate in Asheville, NC.

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Visitors to The Bachelor Farmer in Minneapolis can expect a changing meatball menu that focuses on quality, seasonal ingredients.

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