cheesy potato bacon oven chips with chipotle ranch dip.. I want some potato skins..

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Bacon and Egg Toast Cups Directions: Preheat the oven to 400° F. Spray large muffin pan with cooking spray. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy (if using precooked bacon skip this step). Transfer to a paper towel-lined plate. Cut out circles (about 3 1/2 inches) in each piece of bread using a cookie cutter or a drinking glass turned upside down. Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. This can be a little tricky until you get the hang of it. Sprinkle a small amount of shredded cheese in the center of each piece of bread. Crack one egg over each piece of bread being careful not to break the yolks. You may not want to use all of the egg white. If you do you may need to adjust the cooking time to a little longer. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.

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Yay!! no fuss French toast recipe :)

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Parmesan Bacon Appetizers

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cheesy potato bacon oven chips with chipotle ranch dip.. I want some potato skins..

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Cinnamon Roll Pancakes

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Wish my sweet tooth wasn't so out of control.... Nutella brownies!

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1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan = chocolate chip cookie brownie cups!

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Baked garlic parmesan potato wedges recipe

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Nutella Stuffed Pancakes- This is not just two pancakes sandwiched with Nutella. This is a pancake STUFFED with Nutella.

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Uhm yes smores pie

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Creamy Cashew Hummus | Only 55 Calories | Rich, Creamy & Satisfying | Plus a few good fat loss tips | For Fitness & Nutrition tips & Recipes please SIGN UP for our FREE NEWSLETTER www.NutritionTwin...

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Harvest Moon Cocktail from Platings & Pairings. Applejack, orgeat (almond syrup), lemon juice. Garnish with lemon slice.

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Pizzadillas - healthy pizza option. Lots of gluten free "pizza" ideas here

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Parmesan Chicken Manicotti, easy to whip up extras and freeze for busy weeknights! #freezerfriendly #comfort

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Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! Garlic Mushrooms! This is an incredibly quick, easy and flexible which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it. I've added some suggestions at the end of the recipe to hopefully inspire you to change it around (if you want to) and create a wonderful dish your family will enjoy. This can be served as a starter, with some nice warm crusty bread to mop up the lovely sauce, or as a side dish, or as part of a pasta dish, or as a brunch, served on a slice of toast. The choice is yours, so please enjoy! Prep Time: 5 minutes Cook Time: 10 - 20 minutes Yield: 2 Ingredients 8 oz or 225 g whole white mushrooms 2 cloves of garlic, minced 2 tablespoons of Cream Cheese. (you can also use low fat variety) 1 teaspoon of fresh or , such as tarragon, basil, parsley salt & pepper 1 teaspoon of Olive Oil Instructions: 1. Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!) 2. Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper. TIP: To avoid the cream cheese from splitting, you should make sure the heat is not too hot, if you are not sure, remove the pan from the heat whilst you add the cream cheese, combine well, then return to a gentle heat until the sauce is bubbling gently and heated through completely. As you will know, any have a tendency to split or curdle if you add them to any high temperatures, so do not turn the heat up!! 3. Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve. TOP TIP! Some other ways to change this recipe up : add some chopped bacon sprinkle some grated cheese and or breadcrumbs over the top and place under the grill /broiler until golden and melted add some onion with the mushrooms Serve on a slice of toast for brunch, then place under the broiler / grill with some grated cheese. Delicious! Serve hot with anything you like! I often make this recipe to serve with a nice piece of steak, chicken or pork, and use the sauce in the pan to pour over. it is also nice to serve alongside pasta, and for this, I would remove the mushrooms from the pan once cooked, and toss the cooked pasta in the , then serve with a sprinkling of Parmesan over the top. The possibilities are endless and you can really use your imagination and experiment with the foods your family loves. #mushrooms #garlic #easyrecipe

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Skinny marg recipes

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Lowfat Chocolate Chip Banana bread

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Healthy No Bake White Chocolate Macadamia Nut Cookies- Inspired by Subway’s infamous cookies, these healthy white chocolate macadamia nut cookies are fudgy, chewy and require no baking at all! 1 bowl and 10 minutes is all you’ll need to whip these beauties up which are paleo, vegan, gluten free, dairy free AND come with a high protein option! @thebigmansworld - thebigmansworld.com

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Use your favorite ice cream in this Homemade Ice Cream Sandwich Recipe. This classic frozen treat is easy to make and SO delicious. #HomemadeIsBetter

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