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Nice and delicious. ‪#‎ExclusiveFoods‬ ‪#‎ExperienciasGourmet‬ Read us at www.salymortero.com

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Roast carrots with crisp chickpeas and tahini chickpeas 1 tin, drained and rinsed olive oil cumin 1 tsp chilli powder ½ tsp smoked paprika 1 tsp carrots 1 kg runny honey 2 tsp parsley chopped to make 2 tbsp tahini sauce tahini 2 tbsp (stir the jar well before measuring) garlic ½ clove, crushed lemon 1, zested and juiced olive oil step 1 Heat the oven to 200C/fan 180C/gas 6. Put the chickpeas into a bowl with a slug of olive oil, cumin, chilli powder, smoked paprika and some salt. Stir, then tip the lot into a shallow roasting tin. Bake for 40 minutes, shaking the tin every now and then until the chickpeas are crisp. step 2 Meanwhile, peel the carrots and halve them lengthways, roll them in a little oil and the honey and season well. Lay in a roasting tin in an even layer and put them on a shelf under the chickpeas, then roast for 30 minutes, or until tender. step 3 To make the sauce, mix the tahini with the garlic, lemon zest and juice, 1 tbsp olive oil and enough water to make it spoonable. step 4 Tip the carrots onto a platter, sprinkle on the parsley, spoon over some tahini sauce and scatter with chickpeas. nutritional info per serving 277 kcals, protein 277g, carbs 31.4g, fat 31.4g, sat fat 2g, fibre 12.5g, salt 0.6g

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Video Tutorial -- How to peel a kiwi the fast and easy way!

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Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on sallysbakingaddic... !

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Lemongrass Grilled Shrimp #ShrimpRecipes #LemonGrass #Paleo #Vegan #Vietnamese-Style

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Light and healthy comfort food dinner. These peppers are stuffed with extra-lean pork, shredded zucchini and gluten-free millet grain baked in a creamy tomato sauce. A family favourite!

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Parmesan and Herb Roasted Potatoes - Easiest potatoes ever and packed with so much flavor! Olive oil, herbs, and everything is better with CHEESE!! A family favorite that everyone loves!

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One-Pan Cheesy Chicken, Broccoli, and Rice Casserole

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Bramen taart: 150 gr suiker 115 gr boter 140 gr witte bloem 1 theelepel bakpoeder 2 eieren 1 snufje zout Bak bramen 1-2 eetlepels suiker, om te bestrooien. De oven voorverwarmen op 180° C Klop de boter, suiker en de eieren luchtig met een elektrische mixer. Meng de bloem het bakpoeder en het zout er door. Giet het beslag in een ingevette 26 cm ronde springvorm. Bedek dit met bramen en strooi er 1-2 eetlepels suiker overheen. Bak de taart 45 minuten in de voorverwarmde oven. Heerlijk Janneke. Ps. ook heerlijk met tarwe bloem

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Banana Walnut Chocolate Cake

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Make a Candy Corn Layer Cake for your Halloween Party. It's easy to make and covered with candy corn M&M's. When you slice it, you can see all the layers!

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Bacon Gruyère Pizza Pinwheels. Great warm appetizer made with whole grain pizza dough, crispy bacon, Gruyere cheese, tomato and avocado. | from willcookforsmiles.com

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This Zucchini Bread recipe is perfection! Moist, sweet, and so delicious!

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Coconut Mojito – Add tropical flavor to your regular mojito with this easy, healthy and refreshing coconut mojito recipe that takes only 10 mins to make!

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Pulled Pork Nachos - Fall off the bone pulled pork cooked in the slow cooker then loaded with your favorite toppings! Consider them nachos supreme!

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Everyone will love this epic Caramel Pecan Carrot Cake recipe with layers of fluffy filling, caramel drizzling down the sides and chopped pecans on top. #AppleButterSpin #client

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Sugar Cookie Cookie Butter Bars | www.wineandglue.com | Decadence at it's best!

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Bloomin' Baked Apples Recipe

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