SAGE + PARMESAN CRUSTED SWEET POTATO CAKES

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lavender éclairs

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rich chocolate fudge layer cake with raspberry swiss buttercream

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French Toast Cupcakes with Maple Buttercream

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Wellesley Fudge Cake

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Eggplant Parmesan Bites with Marinara Dipping Sauce

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Wheat Ale and Orange Sangria

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Almond & Herb Crusted Acorn Squash With Sriracha Cashew Aioli

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OLD FASHIONED SOUR CREAM DONUTS

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BAKED BLOOD ORANGE CHEESECAKE

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Sweet Potato Tater Tot Nachos

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Scottish Pancakes – Sweet, fluffy, delicious pancakes served with honey and berries

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Bourbon Orange Soda Cherry-Vanilla Ice Cream Float

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Caprese Pizza

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Bacon and Date Angel Biscuits with Maple Glaze

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Baked Chai Latte Doughnuts and Vanilla Bean Icing

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a big blueberry biscuit heart

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CARAMEL CUSTARD PIE WITH CHOCOLATE MERINGUE

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Peanut Butter and Fluff Cups

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