flower lollies

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Scallion and Potato Soup 1 tablespoon unsalted butter 18 scallions (white and light green parts), sliced 1 1/2 pounds new potatoes, cut into 1/2-inch chunks 1/2 cup dry white wine 1 1/2 cups heavy cream 1 1/2 cups low-sodium chicken or vegetable broth kosher salt and black pepper

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Peach Margaritas

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Coconut Custard Pie

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Easter Hot Cross Doughnut Holes

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GARLIC CRAB FRENCH FRIES

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Baby Blueberry, Lemon and Mint Sorbet

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HOT CROSS PANCAKES

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Raspberry Chamomile Cream Sodas

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Skillet Banana Crumb Cake

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Chocolate-Orange Babka

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tarte Tatin salted butter caramels

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Looking for a new alternative to traditional winter salads, Bottega's chef de cuisine Nick Ritchie thought to shave the Brussels sprouts into thin strips with a mandoline. When tossed in a full-flavored citrus vinaigrette, these small pieces of Brussels sprouts quickly become tender. A toppin...

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Pistachio and almond cake with cranberries

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Gluten free banana coconut pie

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Matzo Crunch S'mores

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... coconut quinoa porridge with banana and palm sugar ... #food

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Mixed Berry and Jasmine Tea Scones

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Raspberry rhubarb tart

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